Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu yo gukuramo injangwe
Ibisobanuro ku bicuruzwa :
Inzara y'injangwe (izina ry'ubumenyi: Uncaria tomentosa) ni igihingwa gikurira mu mashyamba ya Amazone muri Amerika y'Epfo. Bizwi kandi nk'injangwe ya Uncaria. Ibishishwa by'injangwe ni ibimera bisanzwe bivanwa mu gihingwa cy'injangwe. Bavuga ko ibishishwa by'injangwe bishobora kugira anti-inflammatory, antioxidant, immunomodulatory nizindi ngaruka. Ikoreshwa mubuvuzi gakondo bwibimera kugirango ishimangire ubudahangarwa bw'umubiri, kugabanya ibimenyetso bya artite, kunoza igogora, nibindi byinshi. Ibikoko by'injangwe bikoreshwa no mubyongeweho byubuzima no gutegura ibyatsi.
COA :
INGINGO | STANDARD | IBISUBIZO |
Kugaragara | Ifu yumukara | Hindura |
Impumuro | Ibiranga | Hindura |
Biryohe | Ibiranga | Hindura |
Gukuramo Ikigereranyo | 10: 1 | Hindura |
Ibirimo ivu | ≤0.2 % | 0.15% |
Ibyuma biremereye | ≤10ppm | Hindura |
As | ≤0.2ppm | < 0.2 ppm |
Pb | ≤0.2ppm | < 0.2 ppm |
Cd | ≤0.1ppm | < 0.1 ppm |
Hg | ≤0.1ppm | < 0.1 ppm |
Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
E. Kol | MP10 MPN / g | < 10 MPN / g |
Salmonella | Ibibi | Ntibimenyekana |
Staphylococcus Aureus | Ibibi | Ntibimenyekana |
Umwanzuro | Hindura kubisobanuro bisabwa. | |
Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. |
Imikorere:
Ibikoko by'injangwe bivugwa ko bifite inyungu zitandukanye, harimo:
1.
.
3.
Gusaba:
Ibisabwa byo gukuramo injangwe y'injangwe bishobora kubamo:
1.
2. Umwanya wa farumasi: Ibikoresho byingenzi biva mu njangwe y’injangwe bikoreshwa mu gutegura imiti imwe n'imwe yo kuvura indwara zijyanye no kwirinda indwara no kurwanya inflammatory.
3.