Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ya Astragalus ikuramo ifu
Ibisobanuro ku bicuruzwa :
Amashanyarazi ya Astragalus ni ibimera bisanzwe byakuwe muri Astragalus membranaceus (izina ry'ubumenyi: Astragalus membranaceus). Astragalus nubuvuzi busanzwe bwibishinwa imizi ikoreshwa mubuvuzi gakondo. Ibikomoka kuri Astragalus bishobora kuvugwa ko bifite inyungu zitandukanye zishobora kuvura imiti, harimo guhindura imikorere yumubiri, kurwanya umunaniro, ningaruka za antioxydeant. Ibi bituma ibimera bya Astragalus bikoreshwa cyane mubyongeweho ubuzima nubuvuzi bwibimera.
COA :
INGINGO | STANDARD | IBISUBIZO |
Kugaragara | Ifu yumukara | Hindura |
Impumuro | Ibiranga | Hindura |
Biryohe | Ibiranga | Hindura |
Gukuramo Ikigereranyo | 10: 1 | Hindura |
Ibirimo ivu | ≤0.2 % | 0.15% |
Ibyuma biremereye | ≤10ppm | Hindura |
As | ≤0.2ppm | < 0.2 ppm |
Pb | ≤0.2ppm | < 0.2 ppm |
Cd | ≤0.1ppm | < 0.1 ppm |
Hg | ≤0.1ppm | < 0.1 ppm |
Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
E. Kol | MP10 MPN / g | < 10 MPN / g |
Salmonella | Ibibi | Ntibimenyekana |
Staphylococcus Aureus | Ibibi | Ntibimenyekana |
Umwanzuro | Hindura kubisobanuro bisabwa. | |
Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. |
Imikorere:
Ikivamo cya Astragalus gishobora kuba gifite inyungu zikurikira:
1.
2. Kurwanya umunaniro: Bavuga ko ibimera bya astragalus bishobora kugira ingaruka zimwe na zimwe zo kurwanya umunaniro, bifasha kugabanya umunaniro no kongera imbaraga nimbaraga byumubiri.
3. Antioxydants: Igishishwa cya Astragalus gishobora kugira antioxydeant, gifasha kwikuramo radicals yubuntu no kurinda selile kwangirika kwa okiside.
Gusaba:
Porogaramu ikoreshwa ya astragalus ikuramo harimo ariko ntabwo igarukira kubintu bikurikira:
1.
2.
3. Ibiryo byongera imirire: Ibinyomoro bya Astragalus bikoreshwa no mubinyongera byintungamubiri kugirango bitange ubudahangarwa, kurwanya umunaniro hamwe na antioxydeant.