Icyatsi gishya gitanga umuceri mwinshi Umuceri wumukara 5% -25% Anthocyanidine
Ibisobanuro ku bicuruzwa ：
Umuceri wirabura (uzwi kandi nk'umuceri w'umuhengeri cyangwa umuceri wabujijwe) ni ubwoko bw'umuceri, bumwe muri bwo ni umuceri wa glutinous. Ubwoko burimo ariko ntibugarukira gusa kumuceri wa Indoneziya n'umuceri wumukara wa jasimine. Umuceri wirabura ufite agaciro kintungamubiri kandi urimo aside amine 18, fer, zinc, umuringa, karotene, na vitamine nyinshi zingenzi.
COA ：
| Izina ry'ibicuruzwa: | Umuceri wumukara | Ikirango | Icyatsi kibisi |
| Icyiciro Oya.: | NG-24070101 | Itariki yo gukora: | 2024-07-01 |
| Umubare: | 2500kg | Itariki izarangiriraho: | 2026-06-30 |
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 5% -25% | Guhuza |
| Organoleptic |
|
|
| Kugaragara | Ifu nziza | Guhuza |
| Ibara | Ifu yijimye yijimye | Guhuza |
| Impumuro | Ibiranga | Guhuza |
| Biryohe | Ibiranga | Guhuza |
| Ibiranga umubiri |
|
|
| Ingano ya Particle | NLT100% Binyuze kuri mesh 80 | Guhuza |
| Gutakaza Kuma | ≤5.0 | 2.25% |
| Acide idashobora gushonga ivu | ≤5.0 | 2.78% |
| Ubucucike bwinshi | 40-60g / 100ml | 54.0g / 100ml |
| Ibisigisigi | Ibibi | Guhuza |
| Ibyuma biremereye |
|
|
| Ibyuma Byose Biremereye | ≤10ppm | Guhuza |
| Arsenic (As) | ≤2ppm | Guhuza |
| Cadmium (Cd) | ≤1ppm | Guhuza |
| Kurongora (Pb) | ≤2ppm | Guhuza |
| Mercure (Hg) | ≤1ppm | Ibibi |
| Ibisigisigi byica udukoko | Kutamenyekana | Ibibi |
| Ibizamini bya Microbiologiya | ||
| Umubare wuzuye | ≤1000cfu / g | Guhuza |
| Umusemburo wose | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Isesengura na: Liu Yang Yemejwe na: Wang Hongtao
Imikorere:
1, antioxydants: anthocyanine igira ingaruka za antioxydeant nizuba ryizuba, irashobora gukuraho radicals yangiza mumubiri, irashobora gukingira izuba, kurwanya kwangirika kwa UV kuruhu, kandi anthocyanine irashobora kurinda uruhu, selile yuruhu mbere yo kurekura iba oxyde.
2, anti-inflammatory: anthocyanine irashobora kurinda uruhu, irashobora guteza imbere gukira ibikomere, kandi irashobora kwica bagiteri, ikongera ubudahangarwa bw'umubiri.
3, anti-allergie: anthocyanine ntishobora kongera ubudahangarwa bw'umubiri gusa, kwirinda allergie, kandi irashobora kuvura indwara za allergique.
4, kurinda umutima-mitsi: anthocyanine ntishobora kurinda ingirangingo zuruhu gusa, ahubwo inarinda ingirangingo zamaraso, kugumana ubworoherane bwimitsi yamaraso, no gutinda gusaza kwingirangingo zamaraso. Anthocyanine nayo ni antioxydants ibuza gutembera kw'amaraso.
5, irinde ubuhumyi bwijoro: anthocyanine irashobora kurinda vitamine A mumubiri, ikayirinda okiside, ikarinda iyerekwa, kandi ikarinda ko habaho ubuhumyi bwijoro.
Gusaba:
1. Ibara ry'ibiryo: Anthocyanine ikoreshwa cyane cyane mu gusiga amabara kandi irashobora gukoreshwa mumitobe, icyayi n'ibinyobwa bivanze kugirango wongere amabara akungahaye nimirire. Kurugero, kongeramo umutobe wubururu cyangwa umutobe winzabibu kugirango uhe ikinyobwa ibara ryijimye ryijimye cyangwa ubururu ntabwo ryongera gusa kuboneka, ahubwo ritanga inyungu za antioxydeant na anti-inflammatory.
2. Anthocyanine, kurugero, irashobora gufasha kwirinda indwara zijyanye na radicals yubuntu, nka kanseri nindwara zumutima, ndetse no kunoza imiterere no kwirinda allergie.
3. Amavuta yo kwisiga: Bitewe na antioxydeant na anti-inflammatory ya anthocyanine, ikoreshwa no kwisiga kugirango ifashe kugumya kworoha kwuruhu no kugabanya umuvuduko wo gusaza kwuruhu, kugirango ugere ku ngaruka zo kwera no kumurika .
4.
Muri make, anthocyanine ifite uburyo butandukanye bwo gukoresha, kuva amabara y'ibiribwa kugeza kwivuza, kwisiga no gukora ibinyobwa, byose byagaragaje agaciro gakomeye n'imikoreshereze itandukanye.
Ibicuruzwa bifitanye isano:
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
