SERIVE YANDITSWE Ginger Imizi Gukuramo 1% 3% 5% Gingerol
Ibisobanuro by'ibicuruzwa
Ginger (Zingiber Officinale) ni igihingwa kavukire mu majyepfo yuburasirazuba bwa Aziya y'Amajyepfo gifite amateka maremare yo gukoresha nk'umuti w'ibyatsi kandi nk'ibirungo byiza. Gukuramo imizi biva mu mizi ya herb zingiber ofisiye, bikura cyane mu majyepfo y'uburengerazuba bw'Ubuhinde. Ginger ni ibirungo bizwi muri guteka Ubuhinde, kandi imiti yayo yanditswe neza.
Icyemezo cy'isesengura
 | NEwgreenHErbCo., Ltd Ongeraho: No.11 Umuhanda wo mu majyepfo, Xi'an, Ubushinwa Tel: 0086-13237979303Imeri:Bella@lfherb.com |
| Izina ry'ibicuruzwa: | Gingerol | Ikirango | NewGreen |
| Ikirango Oya .: | Ng-24052101 | Itariki yo gukora: | 2024-05-21 |
| Umubare: | 2800kg | Itariki yo kurangiriraho: | 2026-05-20 |
| Ibintu | Bisanzwe | Igisubizo cyibizamini | Uburyo bw'ikizamini |
| Saponinc | ≥1% | 1%, 3%, 5% | Hplc |
| Umubiri & imiti | |||
| Isura | Ifu yumuhondo | Yubahiriza | Amashusho |
| Odor & uburyohe | Biranga | Yubahiriza | Ornolptic |
| Ingano | 95% pass 80Mesh | Yubahiriza | USP <786> |
| Ubucucike bwinshi | 45.0-55.0RG / 100ml | 53g / 100ml | USP <616> |
| Gutakaza Kuma | ≤5.0% | 3.21% | USP <731> |
| Ivu | ≤5.0% | 4.11% | USP <281> |
| Ibyuma biremereye | |||
| As | ≤2.0ppm | <2.0ppm | ICP-MS |
| Pb | ≤2.0ppm | <2.0ppm | ICP-MS |
| Cd | ≤1.0ppm | <1.0ppm | ICP-MS |
| Hg | 17.1ppm | <0.1ppm | ICP-MS |
| Ikizamini cya Microbiologiya | |||
| Ikibanza cyose cyo kubara | ≤1000cfu / g | Yubahiriza | Aoac |
| Umusemburo% | ≤100CFU / G. | Yubahiriza | Aoac |
| E.coli | Nacave | Nacave | Aoac |
| Salmonalla | Nacave | Nacave | Aoac |
| Staphylococcus | Nacave | Nacave | Aoac |
| Umwanzuro | Guhuza n'ibisobanuro | ||
| Ububiko | Kubika ahantu hakonje & humye, irinde urumuri nubushyuhe | ||
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | ||
Imikorere
(1). Kurwanya oki-okiside, gukuraho neza imirasire yubusa;
(2). Hamwe nimikorere yuburuhutsi, no kugabanya umunaniro, intege nke,
Anorexia nibindi bimenyetso;
(3). Guteza imbere ubushake, gutura igifu;
(4). Kurwanya bagiteri, koroshya umutwe, kuzunguruka, isesemi nibindi bimenyetso.
Gusaba
1. Uburyohe bwayo bufite isukari hamwe nimpumuro nziza irashobora kongeramo uburyohe bwibiryo, kugirango utezimbere ubushake. Byongeye kandi, Gingerol nayo ifite ingaruka zimwe na zimwe-ruswa, irashobora kwagura ubuzima bwibintu byagereranywa.
2. Gutunganya inyama: Mu gutunganya inyama, Gingerol ikunze gukoreshwa mu gukiza inyama, isosi, Ham n'ibindi bicuruzwa, bitanga inyama zinyama zidasanzwe kandi uburyohe bwibicuruzwa. Gingerol afite kandi ingaruka zimwe na zimwe, irashobora gutinza uwangiriye inyama, kugirango umutekano wibicuruzwa.
3. Gutunganya ibicuruzwa byo mu nyanja: Ibicuruzwa byo mu nyanja nka shrimp, igikona, amafi, nibindi biroroshye kubura uburyohe bwambere mugihe cyo gutunganya. Kandi porogaramu ya Gingerol irashobora guhimba iyi nenge, ituma ibicuruzwa byo mu nyanja biryoshye. Muri icyo gihe, Gingerol ashobora kandi kubuza gukura kwa bagiteri mu byo mu nyanja, kugira ngo ibicuruzwa by'isuku.
4. Byongeye kandi, Gingerol nayo ifite ingaruka zimwe na zimwe zo kurwanya ruswa, zishobora kwagura ubuzima bwibintu bwibicuruzwa.
5. UBURENGANZIRA BWANDA: Mu nganda zinyobwa, Gingerol irashobora gukoreshwa mu gukora ibinyobwa bya ginger, ibinyobwa by'icyayi, n'ibindi uburyohe buhebuje burashobora kongeramo imiterere y'ibinyobwa, bikurura abaguzi. Muri icyo gihe, Gingerol afite kandi imikorere yubuzima, nko kwirinda ubukonje, bushyushya igifu nibindi, nibyiza kubuzima bwabantu.
Hamwe no gukurikirana abantu bafite imirire myiza no kongera impungenge z'umutekano w'inyongera mu biribwa, inyongeramusaruro karemano kandi zifite ubuzima bwiza zabaye umukunzi mushya w'isoko. Gingerol nk'ibiribwa bisanzwe byongeweho, gusaba ibyifuzo byayo biraguka cyane
Ibicuruzwa bijyanye
Ipaki & Gutanga
