SERIVE MENE MID / Inganda Aminopptidase Ifu
Gusobanura ibicuruzwa:
Aminopeptase ninziza zishobora guhinga buhoro buhoro hino ibisigisigi bivuye muri n-termine (impera ya amino) ya proteine cyangwa polpeptide. Igikorwa cyayo enzyme ni ≥5,000 U / G, byerekana ko Enzyme ifite imikorere minini kandi irashobora kurekura vuba n-terminal aside amine. Aminopeptase iboneka cyane mu nyamaswa, ibimera na mikorobe. Ikora tekinoroji ya Microbial Ikoranabuhanga kandi irakuwe kandi isuku kugirango ikore ifu cyangwa amazi.
Aminopeptase hamwe na enzyme ibikorwa bya ≥5,000 U / G ni imyiteguro inoze kandi itandukanye kandi itandukanye kandi igaburira, ubuvuzi, ubuvuzi, biotechlogy hamwe no kwisiga. Igikorwa cyacyo kinini kandi cyihariye kigira enzyme yingenzi kuri hydrolysis hydrolysis na aside amino, hamwe ninyungu zikomeye zubukungu n'ibidukikije. Ifu cyangwa ifishi y'amazi biroroshye kubika no gutwara, bikwiranye n'ibipimo bikomeye-inganda.
Coa:
| Items | Ibisobanuro | Ibisubizos |
| Isura | Ifu yumuhondo | Yubahiriza |
| Odor | Kuranga Impumuro ya Formetor | Yubahiriza |
| Ibikorwa bya enzyme (aminopptidase) | ≥5000 U / G. | Yubahiriza |
| PH | 5.0-6.5 | 6.0 |
| Gutakaza Kuma | <5 ppm | Yubahiriza |
| Pb | <3 ppm | Yubahiriza |
| Ikibanza cyose cyo kubara | <50000 cfu / g | 13000cfu / g |
| E.coli | Bibi | Yubahiriza |
| Salmonella | Bibi | Yubahiriza |
| Bidashoboka | ≤ 0.1% | Bujuje ibisabwa |
| Ububiko | Yabitswe mu kirere cyane, ahantu hakonje kandi humye | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere:
Gukora neza kataletic n-terminal amino aside hydrolysis:Buhoro buhoro hydrolze amino ibisigisigi kuva n-terminal yumurongo wa Polypeptide kugirango ubyare acide yubusa na paptide ngufi.
ITSINDA RY'INGENZI:Ifite uburyo runaka bwo guhitamo ubwoko bwa n-terminal aside aside, kandi mubisanzwe ifite uburyohe bwa hydrolysise ya hydrophobic aside amino (nka leucine na phenylalanine).
PH guhuza agaciro:Iyerekana ibikorwa byiza munsi ya acide idashobora kutabogama (ph 6.0-8.0).
Kurwanya ubushyuhe:Komeza ibikorwa byinshi mubushyuhe buciriritse (mubisanzwe 40-60 ° C).
Ingaruka ya Synorgistic:Ikoreshwa ifatanije nabandi bantu (nka endoprotease na carboxyPopdase), irashobora kunoza imikorere ya proteyine yuzuye proteyisi.
Gusaba:
Inganda
● Hydrolysis: ikoreshwa mu kubyaza acide amine na peptide ngufi yo kunoza uburyohe bwibiribwa hamwe nimirire. Kurugero, ikoreshwa mu isosi ya soy, ahine hamwe nibiryo bikora.
Gutunganya Amata: Byakoreshejwe kubyara poroteyine no kunoza imyitwarire no gukora ibicuruzwa byamata.
Gutunganya inyama: Byakoreshejwe mu buryo bwo gufatanya inyama no kunoza imiterere kandi uburyohe.
Kugaburira Inganda
● Nkuruga ibiryo byiyongera, bikoreshwa mugutezimbere igipimo cyo kwiga no kwinjiza proteine no guteza imbere iterambere ryinyamaswa.
Kunoza agaciro k'intungamubiri zo kugaburira no kugabanya amafaranga yo korora.
Inganda za farumasi
Umusaruro wibiyobyabwenge: Byakoreshejwe muri synthesis no guhindura ibiyobyabwenge.
● Gusubiramo Gusuzuma: Nkigice cyingenzi cya biosensers, gikoreshwa mugutahura acide amine hamwe na paptide ngufi.
Ubushakashatsi bwa biotechnologiya
Bikoreshwa mu bushakashatsi bwa poroteomics bwo gusesengura N-terminal ikurikiranye na poroteyine.
● Muri Enzyme Ubwubatsi, bukoreshwa mugutezimbere Aminopptidase nshya nibikomokaho.
Inganda zo kwisiga
Bikoreshwa mubicuruzwa byita ku ruhu kugirango ubohereze ibice bya poroteyine no kuzamura ibyakozwe n'imikorere y'ibicuruzwa.
● Nkigikoresho gikora, gikoreshwa mugutezimbere ibicuruzwa byo kurwanya no gutobora
Ipaki & Gutanga
