Icyatsi gishya gitanga ibiryo / Kugaburira Grade Probiotics Bacillus Coagulans Ifu

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro by'ibicuruzwa: 5 ～ 500Biliyoni CFU / g

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yera cyangwa yoroheje ifu yumuhondo

Gusaba: Ibiryo / Kugaburira / Inganda

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Bacillus coagulans ni bagiteri-nziza ya bagiteri ya phylum Firmicutes. Bacillus coagulans ni iy'ubwoko bwa Bacillus muri taxonomie. Ingirabuzimafatizo zimeze nkinkoni, gram-nziza, hamwe na spore ya terminal kandi nta flagella. Irabora isukari kugirango itange aside L-lactique kandi ni bagiteri ya fermentation ya homolactique. Ubushyuhe bwiza bwo gukura ni 45-50 ℃ naho pH nziza ni 6.6-7.0.

Bacillus coagulans itanga inyungu zitandukanye, cyane cyane mukuzamura ubuzima bwinda, gushyigikira sisitemu yumubiri, kongera intungamubiri, no kugira uruhare mu gusembura ibiryo, birashobora kandi kunoza ubwiza bwibiryo, bigatera imbere igogorwa ryibiryo ndetse no kwinjirira, kandi bikagabanya igipimo cy’ibiribwa n’ibiro. , Porogaramu zayo zigera ku biribwa industry inganda zigaburira hamwe ninyongera zimirire, bigatuma mikorobe ifite agaciro kubuzima no kumererwa neza.

COA

INGINGO	UMWIHARIKO	IBISUBIZO
Kugaragara	Ifu yera cyangwa yumuhondo	Guhuza
Ibirungo	≤ 7.0%	3.52%
Umubare rusange wa bagiteri nzima	≥ 2.0x10¹⁰cfu / g	2.13x10¹⁰cfu / g
Ubwiza	100% kugeza kuri 0,60mm mesh ≤ 10% kugeza kuri 0.40mm mesh	100% binyuze 0,40mm
Izindi bagiteri	≤ 0.2%	Ibibi
Itsinda rya coliform	MPN / g≤3.0	Guhuza
Icyitonderwa	Aspergilusniger: Bacillus Coagulans Umwikorezi: Isomalto-oligosaccharide
Umwanzuro	Bikurikiza hamwe nibisabwa.
Ububiko	Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf	Imyaka 2 iyo ibitswe neza

Inshingano

1.Kora igogorwa
Itezimbere ubuzima bwiza:Ifasha igogora kandi igabanya kubyimba no gucibwamo muguhuza mikorobe yo mara.
Kunoza intungamubiri zintungamubiri:Itera kwinjiza intungamubiri kandi ikazamura ubuzima muri rusange.
2.Kongera ubudahangarwa
Inkunga ya Sisitemu:Irashobora kongera ubudahangarwa bw'umubiri kugirango ifashe kurwanya indwara n'indwara.
Kurwanya Indwara:Itezimbere kurwanya indwara zinyamaswa n'abantu mukurinda gukura kwa bagiteri zangiza.
3.Anti-inflammatory ingaruka
Mugabanye gutwika amara:Ifasha kugabanya uburibwe bwo munda no guteza imbere ubuzima bwo munda.
4.Umusaruro w'intungamubiri
Amavuta acide aciriritse (SCFAs):Guteza imbere umusaruro wa SCFAs, ugira uruhare mu gutanga ingufu nubuzima bwingirabuzimafatizo.

Gusaba

1. Inganda nziza
Intangiriro:Ikoreshwa mubiryo bisembuye nka yogurt na foromaje kugirango utezimbere uburyohe nuburyo bwiza.
Ibiryo bya porotiyotike:Wongeyeho ibiryo bikora kugirango uteze imbere ubuzima bwo munda.
2.Inyongera
Kugaburira amatungo:Wongeyeho kugaburira nka probiotics kugirango uteze imbere igogorwa no kuzamura igipimo cyibiryo.
Kuzamura ubwiza bwinyama nigipimo cy’amagi:Ikoreshwa muri broilers no gutera inkoko kugirango uzamure ubwiza bwinyama no kongera umusaruro w amagi.
Ibicuruzwa byubuzima
Inyongera ya Probiotic:Wongeyeho inyongera nkibikoresho bya probiotic kugirango ushyigikire ubuzima bwimikorere yumubiri.
3.Ubuhinzi
Gutezimbere Ubutaka:Gukora nk'ifumbire mvaruganda yo guteza imbere imikurire no guteza imbere mikorobe yubutaka.
Kurwanya Indwara:Irashobora gukoreshwa muguhashya indwara ziterwa nudukoko no kugabanya ikoreshwa ryimiti yica udukoko.
4.Ibisabwa mu nganda
Biocatalyst:Mubikorwa bimwe byinganda, bikoreshwa nka biocatalysis kugirango tunoze imikorere.