Icyatsi gishya Gutanga ibiryo Icyiciro cya Milagenin
Ibisobanuro ku bicuruzwa
Sarsaparilla, izwi kandi ku muzabibu wa emery, ni umusozi uhoraho uzamuka mu bwoko bwa Sarsaparilla mu muryango wa lili. Yavukiye kumusozi mwishyamba. Inkeri irashobora gukoreshwa mugukuramo ibinyamisogwe na tannin, cyangwa gukora vino. Mu turere tumwe na tumwe, ikoreshwa kandi nk'uruvange rw'ubutaka poria na dioscorea yam, bigira ingaruka zo kwirukana umuyaga no guteza imbere umuvuduko w'amaraso.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 10: 1, 20: 1,30: 1 Ibikomoka kuri Milagenin | Guhuza |
| Ibara | Ifu yumukara | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere:
1. Kwirukana umuyaga nubushuhe : Ibikomoka kuri Milagenin bifite ingaruka zo kwirukana umuyaga nubushuhe. Bikunze gukoreshwa mu kuvura rubagimpande, arthralgia, imitsi nububabare bwamagufwa nibindi bimenyetso.
2. Jiedu ikwirakwiza stasis : Ibikomoka kuri Milagenin nabyo bigira ingaruka zo kwangiza no gukwirakwiza stasis, kandi birakwiriye kuvura ibikomere, ibisebe, kubyimba n'ibisebe.
3. Kugaburira Yin, gushyushya impyiko, gushimangira essence, gushimangira Yang : Dukurikije inyandiko z’ubuvuzi bw’Ubushinwa, Milagenin Extract ifite ingaruka zo kugaburira Yin, gushyushya impyiko, gushimangira essence, no gushimangira Yang. Kubwibyo, Smilax Ubushinwa Ubushinwa bushobora gukoreshwa nka vino karemano yimiti kugirango ishimangire Yang.
4. Umuti wo guhungabana, impiswi, impiswi, dysentery Byongeye kandi, Milagenin Extract nayo ifite imiti ivura ihungabana, impiswi, impiswi, dysentery nizindi ngaruka.
5. Ingaruka za Antibacterial na antioxydeant : Ibikomoka kuri Milagenin, nkigihingwa cy’imiti, gifite kandi imikorere ya antibacterial na antioxydeant, muri yo harimo aside ya chlorogene na astilobine ni ibintu byingenzi bigize imikorere. Ibi bice bifite antioxydants nziza na antibacterial imikorere..
Gusaba:
1. ibicuruzwa byitaweho, kugirango uhuze ibyifuzo byubuzima bwabantu runaka .
2. Amavuta yo kwisiga : Smilax Ubushinwa Ubushinwa bukuramo ifu nabwo bukoreshwa cyane mu nganda zo kwisiga kugira ngo buteze imbere uburyo butandukanye bwo kwita ku ruhu n’ibicuruzwa byiza ukoresheje ibintu bisanzwe kugira ngo bitange ingaruka zo kwita ku ruhu .
3. Ibiryo byubuvuzi bwamatungo : Mu rwego rwibiryo byubuvuzi bwamatungo, ifu ya sarsaparilla ifu ikoreshwa nkubuvuzi bwamatungo cyangwa inyongeramusaruro kugirango ubuzima bwinyamaswa butere imbere kandi butere imbere.
4. Ibinyobwa Byongeye kandi, smilax Ubushinwa Ubushinwa bukuramo ifu irashobora no gukoreshwa mu nganda z’ibinyobwa kugira ngo iteze imbere ibinyobwa bifite akamaro kanini ku buzima kugira ngo abaguzi bakeneye ibinyobwa byiza .
Ibicuruzwa bifitanye isano:
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
