SERICE MEDGAN GUTANGA ICYEMEZO CY'IGIKORWA CY'AMAFARANGA GASSERI PAFIISTRIQUE
Ibisobanuro by'ibicuruzwa
Lactobacillus Gasseri ni bacteri zisanzwe za lactique kandi ni uw'umuturage wa Lactobacillus. Biboneka muburyo bwa muntu no mu gitsina kandi bifite inyungu zitandukanye mubuzima. Hano hari amakuru yingenzi yerekeye Lactobacillus Gasseri:
Ibiranga
Ifishi: LactobacillUs Gasseri ni bagiteri umeze nk'inkoni isanzwe ibaho muminyururu cyangwa ebyiri.
Anaerobic: Ni bagiteri yigikuro ya anaerobic ishobora kubaho kandi yororoka mubidukikije byabuze ogisijeni.
Ubushobozi bwa Fermentation: Bashoboye gusembura lactose no gutanga aside lactique, bafasha kubungabunga acide mumara yira.
Inyungu z'ubuzima
Ubushakashatsi no gusaba
Mu myaka yashize, ubushakashatsi kuri Lactobacill Gasseri yagiye bwiyongereye buhoro buhoro, birimo gusaba mu buzima bwo mu nda, amabwiriza y'agaburimbi, gucunga ibiro, n'ibindi, n'ibindi gucunga ibiro, n'ibindi.
Muri make, Lactobacillus Gasseri ni probiotic ifite akamaro mubuzima bwabantu, kandi gufata mu buryo buciriritse birashobora gufasha kubungabunga ubuzima bwiza kandi muri rusange.
Coa
Icyemezo cy'isesengura
| Isuzume (lactobacillus gasseri) | TLC | ||
| Ikintu | Bisanzwe | Ibisubizo | |
| Indangamuntu | Guhungabana | Ualg-05 | |
| Ibyiyumvo | Cyera kumurika umuhondo, hamwe na phaniotic impumuro idasanzwe, nta ruswa, nta mpumuro itandukanye | Guhuza | |
| INKINGI | 1kg | 1kg | |
| Ibirimo | ≤7% | 5.35% | |
| Umubare wuzuye wa bagiteri | > 1.0x107cfu / g | 1.13x1010cfu / g | |
| Ibyiza | Mugaragaza Byose.6mm Gusesengura, 0.4mm Gusesengura Mugaragaza ≤10%
| M.4mmalyse ecran zose zanyuze
| |
|
Ijanisha ryabandi bagiteri | ≤0.50% | Bibi | |
| E. Coll | MPN / 100G≤10 | Bibi | |
| Salmonella | Bibi | Bibi | |
| Umwanzuro | Guhuza n'ibisanzwe | ||
Imikorere
Lactobacillus Gasseri nigikoresho rusange hamwe nubwoko bwa bagiteri ya lactique iboneka cyane mumara na vagina. Ifite imirimo itandukanye, ahanini harimo:
1.Kuza ingufu: Lactobacillus GasserI irashobora gufasha gusenya ibiryo, guteza imbere kwinjiza intungamubiri, no kunoza ubuzima bwinyamanswa.
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3.Nbibuza bagiteri zangiza: Irashobora kubuza iterambere rya bagiteri zangiza mu mara kandi zigakomeza kuringaniza miciecologio.
4. Kunoza ubuzima bw'amazu: ubushakashatsi bwerekanye ko Lactobacill Gasseri ashobora gufasha kugabanya ibibazo by'inyamaswa nko gupimwangurura no kuribwa.
5. Amabwiriza y'ibiro: Ubushakashatsi bumwe bwerekana ko Lactobacill Gasseri ashobora kuba ifitanye isano n'ubuyobozi buremere kandi burashobora gufasha kugabanya ibinure byumubiri.
Ibihe bya 6,hema: Mu gitsina gore, Lactobacillus yafashaga kubungabunga ibidukikije, bikabuza imikurire ya bagiteri ya patteri, kandi ikabuza indwara zo mu rupfu.
7.Ubuzima bwibanze: Ubushakashatsi bwibanze bwerekana isano hagati ya mikorobe nubuzima bwo mumutwe, na lactobacill gasseri bishobora kugira ingaruka nziza kumutima no guhangayika.
Muri rusange, Lactobacillus Gasseri nigikoresho cyingirakamaro gishobora gufasha gukomeza ubuzima bwumubiri mugihe cyafashwe mu rugero.
Gusaba
Lactobacillus Gasseri akoreshwa cyane mumirima myinshi, harimo:
1. Inganda zibiri
- Ibikomoka ku mata bisembuye: Bikunze gukoreshwa na Gasseri bikunze gukoreshwa mu gukora ibicuruzwa by'amagambo asembuye nka yogurt, ibinyobwa bya yogurt na foromaje kugirango wongere uburyohe n'imirire y'ibicuruzwa.
- Amafaranga yinyongera: Nka proctioditic Gasseriti yakozwe muri capsules, ifu nubundi buryo kubaguzi kugirango bakoreshe nkinyongera yimirire.
2. Ibicuruzwa byubuzima
- Ubuzima bwa Gut: Lactobacill Gasseri yongerewe kubicuruzwa byinshi byubuzima kugirango ateze imbere ubuzima bwinyamanswa no kunoza ibibazo by'igifu.
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3. Ubushakashatsi bwo mu buvuzi
- Gusaba amavuriro: Ubushakashatsi bwerekanye ko Lactobacill Gasseri ashobora kugira uruhare mu kuvura indwara zimwe na zimwe mu mara (nko guswera amara, impiswi, n'ibindi), hamwe n'ibigeragezo bifatika birakomeje.
- Gusaba Umuganga: Mu muhanda wa muganga, Lactobacillus Gasseri yizwe mu gukumira no kuvura indwara zo mu gahoro.
4. Ibicuruzwa byubwiza
- Ibicuruzwa byita ku ruhu: Lactobacillus Gasseris yongeweho Ibicuruzwa bimwe na bimwe byita ku ruhu, gusaba kunoza miciecologiya y'uruhu no kuzamura imikorere y'uruhu.
5. Kugaburira amatungo
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6. Ibiryo bikora
- Ibiryo byiza: Lactobacillus Gasseris yongewe kubiryo bimwe na bimwe bikora kugirango abone inyungu zubuzima, nko kuzamura ubudahangarwa, kunoza igogosha, nibindi.
Muri make, Lactobacillus yakoreshejwe cyane mu mirima myinshi nko kurya, ubuvuzi, ubuvuzi, n'ubwiza, byerekana inyungu zayo zinyuranye.
Ipaki & Gutanga
