Icyatsi gishya gitanga imizi ya Chikori Ikuramo-Fibre Yunganira Ubuzima Bwumwijima Ifu Yumuzi
Ibisobanuro ku bicuruzwa :
Igishishwa cyimizi ya Chicory ni fibre nyinshi, ibicuruzwa bisanzwe bikungahaye kuri polifenol. Ifite ingaruka mbi, ishyigikira ubuzima bwigifu, ishyigikira ubuzima bwumwijima, kandi igira uruhare mubuzima bwumutima. Chicory Root Extract nayo ifite imiterere karemano yo kurwanya inflammatory kandi ifasha gushyigikira uruhu rwiza.
COA :
INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
Suzuma | Imizi ya Chicory Ikuramo10: 1 20: 1 | Guhuza |
Ibara | Ifu yumukara | Guhuza |
Impumuro | Nta mpumuro idasanzwe | Guhuza |
Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
Gutakaza kumisha | ≤5.0% | 2.35% |
Ibisigisigi | ≤1.0% | Guhuza |
Icyuma kiremereye | ≤10.0ppm | 7ppm |
As | ≤2.0ppm | Guhuza |
Pb | ≤2.0ppm | Guhuza |
Ibisigisigi byica udukoko | Ibibi | Ibibi |
Umubare wuzuye | ≤100cfu / g | Guhuza |
Umusemburo & Mold | ≤100cfu / g | Guhuza |
E.Coli | Ibibi | Ibibi |
Salmonella | Ibibi | Ibibi |
Umwanzuro | Guhuza nibisobanuro | |
Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere:
Ifu ikuramo ifu ya Chikori ifite imirimo itandukanye, harimo na diureis kugirango igabanye kubyimba, kurinda umwijima, kugabanya lipide yamaraso, kugenga isukari yamaraso, guteza imbere igogorwa, nibindi.
1. Diuresis : Flavonoide mu ifu ya chicory irashobora guteza imbere gusohora amazi na electrolytite nimpyiko, kongera inkari, no kugabanya ibimenyetso byindwara. Birakwiye kuvura indwara yatewe na nephritis .
2. Kurinda umwijima : Acide organique na isothiocyanates mu ifu ya chicory birashobora kugabanya amavuta muri hepatocytes kandi bigafasha kunoza imvune ziterwa numwijima. Byongeye kandi, alkaloide zitandukanye na flavonoide bigira ingaruka zitaziguye kuri hepatocytes kandi bigafasha kunoza imenyekanisha ry’abarwayi bafite indwara z’umwijima zidakira cyangwa ibikomere by’umwijima alcool .
3. Kugabanya amaraso ya lipida: isothiocyanate iri mu ifu ya chicory ifite ingaruka zo kugabanya cholesterol, irashobora gufasha kugenzura urugero rwa lipide yamaraso, kwirinda aterosklerose 12.
kugenga isukari yamaraso : Fibre yibiryo byifu ya chicory irashobora gutinza kwinjiza glucose mumara mato, bikaba bifasha kugenzura urwego rwisukari yamaraso nyuma yinyuma. ibereye abarwayi ba diyabete.
4 yo gusya : ifu ya chicory ikungahaye kuri fibre yimirire, irashobora kongera inshuro zo munda zo mu nda, kunoza igogora, gufasha kwanduza no kwangiza .
Gusaba:
Ifu ikuramo ifu ikoreshwa mubice bitandukanye harimo:
1. Uburyohe bw'itabi : ibishishwa bya chicory kubera kakao cyangwa ikawa bisa nkaho byokeje kandi biryoshye, birashobora kugira uruhare rushimishije, bikoreshwa muburyohe bwitabi, uburyohe bworoshye kandi butera uburakari, kunoza kwinjiza no kongera imbaraga .
2. Ibiribwa n'ibinyobwa : ibishishwa bya chicory, kubera impumuro yihariye n'imiterere isharira, birashobora gusimbuza hops mu gukora byeri, byongera uburyohe bwa byeri .
3. Umurima wubuvuzi : ibishishwa bya chicory bifite ingaruka zo gukuraho umwijima na gallbladder, gushimangira igifu nigifu, diureis no kwangirika, birashobora gufasha gusohora aside irike, kugabanya aside irike mumubiri wabantu, no kurwanya gout .
4. Kugaburira ibiryo : ibishishwa bya chicory bikoreshwa cyane nkinyongeramusaruro yicyatsi kubera ingaruka zigaragara za lipide-zigabanya na uricoid-zigabanya ingaruka za hyperuricemia na hypertriglyceride .
5. Ibicuruzwa byita ku buzima hamwe n’ibigize ibiryo : ibishishwa bya chicory bikubiye muri gahunda yimirire ya buri munsi kubikorwa byubuzima bwayo nko kugabanya ibinure byamaraso, kurinda umwijima, kugenzura isukari yamaraso, kwanduza no kwangiza. .
6. Amavuta yo kwisiga:
Ibicuruzwa bifitanye isano:
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira: