Icyatsi gishya gitanga Cherry Ikuramo Semen Pruni Ikuramo 10: 1，20: 1,30: 1 Ifu yimbuto yimbuto ya Cherry Cherry;
Ibisobanuro ku bicuruzwa
Igishishwa cyimbuto ya dwarf yubushinwa ntabwo ari ubwoko bwimiti isanzwe ikoreshwa mubuvuzi butandukanye, ahubwo ni ikintu cyingenzi mubiribwa, ibikomoka ku buzima ndetse nizindi nzego kubera gukemura neza no gukoresha imiti myinshi.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | Ifu yimbuto yimbuto yubushinwa 10: 1 20: 1,30: 1 | Guhuza |
| Ibara | Ifu yumukara | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ibikorwa byingenzi byimbuto zimbuto zimbuto zishinwa zirimo:
1. Kuvomera no koroshya amara : Birakwiriye amara yumye kandi yumye, kwegeranya ibiryo na qi guhagarara, guhagarika inda no kuribwa mu nda.
2. Kugabanya qi no kuvoma amazi : ikoreshwa mu kuribwa, beriberi, inkari mbi nibindi bihe.
3. Gutera imbaraga Qi n'amaraso, kugaburira umutima : Binyuze mu kugenzura qi n'amaraso, koroshya imitima yumutima no kurinda ubuzima bwumutima.
kugenga gastrointestinal : guteza imbere igifu, kunoza imikorere yigifu.
4. Kunoza amaso no kugaragara neza : Ikungahaye kuri vitamine E, ishobora kunoza umunaniro wamaso no kugaburira uruhu.
Byongeye kandi, ibishishwa byimbuto ya dwarf yubushinwa nabyo bifite ingaruka zikurikira za farumasi:
1. Amara yo mu nda : Akungahaye ku mavuta y’ibinure, atera urukuta rw'amara, yongera ururenda rwo mu mara na peristalisite, bigabanya kwinjiza amara mu mazi, bikaviramo impiswi.
2. Ingaruka kuri sisitemu y'ubuhumekero : saponine irashobora gutera ururenda rwa mucosa bronchial, kandi ubuyobozi bwo mu kanwa bugira ingaruka zo gusohora.
3. Ingaruka ya Antihypertensive : ibiyikuramo bigira ingaruka zimwe na zimwe za vasodilasiya, kandi tincure yayo ifite ingaruka zigabanya ubukana.
4. Ingaruka zirwanya inflammatory na analgesic : Ibigize poroteyine IR-A na IR-B byakuwe mu mbuto ya plum yo mu Bushinwa bigira ingaruka zo kurwanya no kubabaza iyo bikozwe mu mitsi.
5. Ingaruka mbi : ikuramo amazi namavuta yibinure yatewe munda yimbeba birashobora guteza imbere cyane amara mato, bityo bigira ingaruka mbi.
6. Indi mirimo. Hariho n'ingaruka zimwe na zimwe zo kuvura indwara.
Gusaba
ubuzima bwabantu, bityo bukoreshwa cyane mubice byinshi.
1. Mu rwego rwo kwita ku ruhu:
2 mu bijyanye n’ibicuruzwa byita ku buzima n’ibiribwa : Ibikomoka ku mbuto y’imbuto zo mu Bushinwa dwarf zirashobora gukoreshwa nkibicuruzwa byita ku buzima n’inyongeramusaruro kugira ngo bitange imirire n’ubuvuzi ku mubiri w’umuntu.
3. Urwego rwubushakashatsi bwubuvuzi: Igishinwa cyitwa dwarf cherry imbuto cyakuwe mubushakashatsi bwubuvuzi. Ifite anti-inflammatory, antibacterial and anti-tumor, nibindi. Izi ndangagaciro zishobora kuvurwa zituma ikuramo imbuto yimbuto yubushinwa ihinduka intumbero yubushakashatsi bwinshi kandi ifite amahirwe menshi yo gukoreshwa mubuvuzi.
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
