Icyatsi gishya gitanga ifu karemano 100% hamwe nigiciro cyiza Orange Umutuku Umutuku 60%
Ibisobanuro ku bicuruzwa
Orange Umutuku ni ibara ryiza, mubisanzwe hagati ya orange numutuku, hamwe nubushyuhe nimbaraga. Ibikurikira nintangiriro ya orange-umutuku pigment:
Ibiranga orange-umutuku pigment
1. Ibiranga amabara:
Orange-umutuku pigment ni ibara ryiza risanzwe riha abantu kumva bafite ishyaka, imbaraga nibyiza. Yicaye hagati yumutuku na orange kumurongo wibara kandi akenshi ikoreshwa mugukurura ibitekerezo.
2. Inkomoko:
Ibara rya orange-umutuku rishobora kuba karemano cyangwa ikomatanya. Inkomoko karemano ikubiyemo ibimera bimwe na bimwe nka karotene (biva kuri karoti) hamwe na peporo itukura. Ibicuruzwa bya sintetike biboneka hakoreshejwe synthesis.
Ubuzima n'umutekano
Imikoreshereze y’ibara rya orange-umutuku ikunze kugenzurwa cyane n’ibigo bishinzwe ibiryo n’ibiyobyabwenge kugirango umutekano wabyo. Amabara asanzwe afatwa nkumutekano, ariko gukoresha amabara yubukorikori bigengwa namabwiriza.
Niba ufite ibibazo byihariye cyangwa ukeneye amakuru arambuye, nyamuneka umbwire!
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu itukura | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma(Icunga ritukura rya orange) | ≥60.0% | 60.36% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Cokumenyesha USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ibara rya orange-umutuku ni ibiryo bisanzwe byongera irangi, bikoreshwa cyane cyane mubiribwa, kwisiga nibindi bicuruzwa. Ibikurikira nibikorwa byingenzi bya orange-umutuku pigment:
1. Amabara y'ibiryo:
Ibara rya orange-umutuku rikoreshwa cyane mu nganda zibiribwa, ritanga amabara meza ya orange-umutuku ku biribwa n'ibinyobwa bitandukanye, byongera imbaraga zo kureba no gutera ubushake bwo kurya.
2. Inkomoko Kamere:
Ibara rya orange-umutuku risanzwe rikomoka ku bimera karemano, nka karoti, urusenda rutukura ninyanya, bityo bikaba bifatwa nkibintu byongera ibiryo bifite umutekano.
3. Agaciro k'imirire:
Ibara rya orange-umutuku bimwe na bimwe (nka karotene) bifite antioxydeant ifasha kurinda ibyangiritse bikabije kandi bifitiye akamaro ubuzima.
4. Gusiga amavuta yo kwisiga:
Mu nganda zo kwisiga, ibara rya orange-umutuku rikoreshwa muri lipstike, blushes nibindi bicuruzwa byo kwisiga kugirango bitange ibara risanzwe.
5. Irangi ryimyenda na plastike:
Ibara rya orange-umutuku naryo rikoreshwa mugusiga irangi imyenda na plastiki, bitanga ingaruka zigihe kirekire.
6. Gukurura isoko:
Orange-umutuku akenshi ifitanye isano nimbaraga, ishyaka nubushyuhe bityo ikaba ikoreshwa kenshi mubucuruzi kugirango ikurura abakiriya.
Muri make, orange-umutuku pigment ifite imirimo yingenzi mubice byinshi, ntabwo itezimbere isura yibicuruzwa gusa, ahubwo birashoboka no kuzana inyungu zubuzima.
Gusaba
Orange Umutuku ukoreshwa cyane mubice byinshi. Ibikurikira nimwe mubyingenzi byingenzi bikoreshwa:
Inganda zibiribwa
Ibara: Ibara rya orange-umutuku rikoreshwa cyane mubiribwa n'ibinyobwa kugirango byongere umusaruro wibicuruzwa. Irashobora kuboneka mumitobe, bombo, ice cream, condiments (nka ketchup, isosi ishyushye) nibikomoka kumata.
Pigment naturel: Bimwe mubisanzwe biva muri orange-umutuku (nka karotene) bikoreshwa cyane mubiribwa byubuzima nibicuruzwa kama.
2. Amavuta yo kwisiga
Ibicuruzwa byo kwisiga: Ibara rya orange-umutuku rikoreshwa muri lipstike, guhinda, igicucu cyamaso nandi mavuta yo kwisiga kugirango bitange ingaruka nziza kandi byongere imbaraga mumaso.
3. Imyenda
Irangi: Mu nganda z’imyenda, ibara rya orange-umutuku rikoreshwa mu gusiga irangi imyenda hamwe n’imyenda kugirango urumuri rwamabara. Bikunze gukoreshwa mumyenda, ibikoresho byo murugo, nibindi.
4. Ubuhanzi nigishushanyo
Gushushanya no gushushanya: Abahanzi bakunze gukoresha ibara rya orange-umutuku kugirango bagaragaze amarangamutima n'imbaraga kandi bongere ingaruka ziboneka mubikorwa byabo.
Imitako y'imbere: Mubishushanyo by'imbere, ibara rya orange-umutuku rishobora gukoreshwa nk'amabara y'imvugo, rihujwe n'ijwi ridafite aho ribogamiye, kugirango habeho umwanya ushyushye kandi ufite imbaraga.
5. Ubuvuzi no kwita ku buzima
Ibiryo byongera imirire: Ibara rya orange-umutuku bimwe na bimwe (nka karotene) bikoreshwa nkibiryo byintungamubiri kandi bifite antioxydeant ifitiye akamaro ubuzima.
6. Ibindi bikorwa
Amashanyarazi n'amabara: Ibara rya orange-umutuku naryo rikoreshwa muri plastiki no gusiga amarangi kugirango ritange amabara meza kandi ryongere ibicuruzwa.
Ibara rya orange-umutuku rifite uruhare runini mu nganda nyinshi kubera ibara ryiza kandi ryinshi. Niba ufite ibisobanuro byihariye byo gusaba cyangwa ukeneye, nyamuneka umbwire!
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
