Icyatsi gishya Gutanga 100% Ifu Kamere hamwe nigiciro cyiza Kamere yumuhondo Peachment 75%
Ibisobanuro ku bicuruzwa
Ibara ry'umuhondo karemano ni pigment isanzwe ikurwa mumashaza yumuhondo (Prunus persica var. Nucipersica). Ikoreshwa cyane cyane mu biribwa, ibinyobwa, kwisiga no mu zindi nganda. Ibara ryayo akenshi ni umuhondo cyangwa orange, byongeye kugaragara kubicuruzwa.
Ibiranga ibyiza:
1. Inkomoko karemano:Ugereranije na pigment ya sintetike, pigment yumuhondo karemano ikomoka kubimera kandi mubisanzwe bifatwa nkumutekano kandi bikwiriye kubakoresha bafite ubumenyi bukomeye mubuzima.
2.Ibara ryiza:Irashobora gutanga amabara meza kandi ikongera isura yibyo kurya.
3.Intungamubiri:Amashaza y'umuhondo akungahaye kuri vitamine C, vitamine A na antioxydants. Gukuramo pigment naturel birashobora kugumana intungamubiri zimwe.
4. Guhagarara:Mugihe gikwiye, pigment yumuhondo karemano ifite ituze ryiza, ariko ituze ryayo irashobora guterwa nibintu nkigiciro cya pH, ubushyuhe, numucyo.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu y'umuhondo | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Pigment yumuhondo) | ≥75.0% | 75.36% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Bika ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba ritaziguye. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ibara ryumuhondo risanzwe ni pigment isanzwe ikurwa mumashaza yumuhondo, ikoreshwa cyane mubiribwa, ibinyobwa, kwisiga no mubindi nganda. Ibikorwa byayo birimo:
1. Umukozi ushinzwe amabara:Ibara ry'umuhondo karemano rishobora gutanga ibara ry'umuhondo cyangwa icunga risanzwe kubiribwa n'ibinyobwa, bigatuma isura yibicuruzwa ikurura abakiriya.
2. Antioxydants:Amashaza yumuhondo akungahaye kuri antioxydeant. Ibara ry'umuhondo karemano rishobora kugira ingaruka zimwe na zimwe za antioxydeant kandi bigafasha kongera igihe cyo kurya.
3. Agaciro k'imirire:Amashaza y'umuhondo akungahaye kuri vitamine C, vitamine A na fibre y'ibiryo. Gukoresha ibara ryumuhondo karemano rishobora kongera intungamubiri yibicuruzwa kurwego runaka.
4. Umutekano:Nka pigment naturel, pigment yumuhondo yumuhondo ifite umutekano kuruta pigment ya sintetike kandi irakwiriye kubikenerwa byokurya byiza.
5. Kunoza uburyohe:Usibye gutanga ibara, ibara ryumuhondo karemano rishobora no kuzana uburyohe bwimbuto kandi bikongerera uburyohe bwibiryo.
Muri make, ibara ryumuhondo karemano ntirishobora gusa kugaragara kubiribwa, ahubwo rishobora no gutanga inyungu zubuzima.
Porogaramu
Ibara ry'umuhondo karemano rikoreshwa cyane, mubice bikurikira:
Inganda zikora ibiribwa:
Ibinyobwa: Byakoreshejwe mumitobe, ibinyobwa bya karubone, ibinyobwa bya siporo, nibindi kugirango bitange ibara nibiryohe.
Candy na Udukoryo: Byakoreshejwe muri gummies, jellies, kuki, nibindi kugirango byongerwe neza.
Ibikomoka ku mata: nka yogurt, ice cream, nibindi, kugirango uzamure ibara nuburyohe bwibicuruzwa.
Ibyifuzo: nko kwambara salade, isosi ya soya, nibindi, kugirango wongere ibara kandi ushimishije.
2. Amavuta yo kwisiga:
Ikoreshwa mukwitaho uruhu no kwisiga nkibintu bisanzwe kugirango bitange ibara no kunoza isura yibicuruzwa.
3. Ibicuruzwa byubuzima:
Mubiribwa bimwe byubuzima hamwe ninyongera zintungamubiri, nkisoko yibintu byintungamubiri nintungamubiri.
4. Ibicuruzwa bitetse:
Ikoreshwa mubicuruzwa bitetse nka keke numugati kugirango wongere ibara kandi ushimishije.
5. Ibiryo by'amatungo:
Ikoreshwa nkibara risanzwe mubiribwa bimwe byamatungo kugirango uzamure ibicuruzwa.
Inyandiko:
Iyo ushyizeho ibara ryumuhondo karemano, ihagaze neza hamwe nibindi bikoresho bigomba kwitabwaho kugirango harebwe ubuziranenge numutekano wibicuruzwa byanyuma.
Ibihugu n'uturere dutandukanye bifite amabwiriza atandukanye ku mikoreshereze y’ibimera, kandi bigomba gukurikizwa.
Muri make, ibara ryumuhondo karemano rikoreshwa cyane munganda nyinshi kugirango uhuze ibyifuzo byabaguzi kubicuruzwa byiza kandi karemano kubera kamere yabyo, umutekano ndetse nuburyo bwinshi.
Ibicuruzwa bifitanye isano
