Icyatsi gishya Gutanga 100% Ifu Kamere hamwe nigiciro cyiza Roza Kamere Itukura 30%
Ibisobanuro ku bicuruzwa:
Umutuku wa roza isanzwe ni pigment isanzwe ikurwa mubihingwa kandi ikoreshwa cyane mubiribwa, kwisiga nibindi bicuruzwa byinganda. Ubusanzwe ikurwa mubibabi bya roza, imbuto zitukura (nka cranberries, cheri) cyangwa ibindi bimera, kandi bifite ibara ritukura ryerurutse kandi rifite amabara meza.
Ibiranga ibyiza:
1. Inkomoko karemano:Umutuku wa roza karemano ukurwa mubihingwa kandi byujuje ibyifuzo byabaguzi ba kijyambere kubicuruzwa bisanzwe kandi byiza.
2. Umutekano:Nka pigment naturel, roza karemano itukura isanzwe ifatwa nkumutekano kandi ikwiriye gukoreshwa mubiribwa no kwisiga.
3. Ibara ryiza:Umutuku wa roza karemano ufite ibara ritukura, rishobora kongera ubwiza bwibicuruzwa.
4. Guhindura byinshi:Usibye kuba ibara, umutuku wa roza karemano ushobora no kuba ufite antioxydeant.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu itukura | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Roza Kamere Itukura) | ≥30.0% | 30.36% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 47 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Bika ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba ritaziguye. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere:
Umutuku wa roza isanzwe ni pigment isanzwe ikurwa mumababi ya roza kandi ikoreshwa cyane mubiribwa, kwisiga nibindi bicuruzwa. Ntabwo ifite ibara ryiza gusa, ifite n'imikorere myinshi. Dore bimwe mubyingenzi biranga roza karemano itukura:
1. Amabara asanzwe
Ibara ry'ibiryo: Umutuku wa roza karemano urashobora gukoreshwa nkibara risanzwe mubiryo kugirango utange ibara ritukura. Bikunze gukoreshwa muri bombo, ibinyobwa, imigati, jama, nibindi kugirango byongerwe neza ibiryo.
2. Ingaruka ya Antioxydeant
Indwara ya Antioxydeant: Umutuku wa roza karemano ukungahaye kuri antioxydants, nka polifenol na flavonoide, zishobora gufasha gutesha agaciro radicals yubusa, kugabanya gusaza kwa selile, no guteza imbere ubuzima.
3. Ubwiza no kwita ku ruhu
Ingaruka zo kwita ku ruhu: Mu kwisiga, umutuku wa roza karemano ukoreshwa nka pigment kugirango utange ijwi risanzwe ritukura kubicuruzwa byita ku ruhu no kwisiga, kandi birashobora no kugira ingaruka zimwe na zimwe zo kwita ku ruhu, nko guhumuriza no gutanga amazi.
4. Inyungu zubuzima
YEMEJE GUKORA AMARASO: Ubushakashatsi bumwe bwerekana ko ibimera byindabyo za roza bishobora gufasha gutembera kwamaraso no kuzamura ubuzima bwuruhu.
Ingaruka zo Kurwanya Indwara: Umutuku wa roza karemano urashobora kugira imiti igabanya ubukana ishobora gufasha kugabanya uburibwe bwuruhu no kurakara.
5. Impumuro nziza no kugenzura ibihe
Aromatherapy: Indabyo za roza ubwazo zifite impumuro idasanzwe, kandi umutuku wa roza karemano urashobora kandi kugira impumuro ya roza mubicuruzwa bimwe na bimwe, bifite ingaruka zo gutuza no kuruhura kandi bigufasha kunoza umwuka wawe.
6. Ibidukikije byangiza ibidukikije
Umutungo ushobora kuvugururwa: Umutuku wa roza karemano ukomoka ku bimera, uhuza n’igitekerezo cyiterambere rirambye, kandi ukwiranye nibicuruzwa bisabwa kurengera ibidukikije.
Muri rusange, umutuku wa roza karemano ntukoreshwa cyane mubiribwa no kwisiga, ahubwo unakurura ibitekerezo kubishobora guteza ubuzima bwiza. Mugihe abantu bakeneye ibicuruzwa bisanzwe kandi bizima byiyongera, ibyifuzo byumutuku wa roza karemano bizaguka.
Porogaramu:
Umutuku wa roza karemano ni pigment isanzwe ikurwa mubihingwa. Irakoreshwa cyane mubice byinshi kubera ibara ryumutuku ryerurutse n'umutekano mwiza. Ibikurikira nigice cyingenzi gikoreshwa muri roza karemano itukura:
Inganda zibiribwa
Ibara risanzwe: Umutuku wa roza usanzwe ukoreshwa mubiribwa n'ibinyobwa nkibara risanzwe kugirango wongere ibara kandi ushimishe ibicuruzwa. Bikunze kuboneka mumitobe, bombo, jama, imigati, ice cream, nibindi.
Ibiryo bikora: Bitewe na antioxydeant, umutuku wa roza karemano urashobora no gukoreshwa mubiribwa bimwe na bimwe bikora kugirango ubuzima bwibiryo bwiyongere.
2. Amavuta yo kwisiga
Ibicuruzwa byo kwisiga: Mu kwisiga, umutuku wa roza karemano ukoreshwa nka pigment, ukunze kuboneka muri lipstick, guhindagurika, igicucu cyamaso, nibindi, kugirango utange ijwi risanzwe ritukura.
Ibicuruzwa byita ku ruhu: Umutuku wa roza karemano urashobora kandi kongerwa mubicuruzwa bimwe na bimwe byita ku ruhu kugirango byongere umusaruro wibicuruzwa.
3. Imiti
Ibara ryamabara: Mu miti imwe n'imwe, umutuku wa roza karemano urashobora gukoreshwa nkibikoresho byamabara kugirango wongere imiti kandi ushimishe imiti kandi ufashe abarwayi kumenya neza imiti.
4. Imyenda nizindi nganda
Irangi: Umutuku wa roza karemano urashobora kandi gukoreshwa mugusiga irangi imyenda, utanga uburyo bwo gusiga ibidukikije byangiza ibidukikije bikwiranye nibidukikije bikenerwa nibidukikije.
5. Ibicuruzwa byo murugo
Aromatherapy na buji: Muri aromatherapy na buji, umutuku wa roza karemano urashobora gukoreshwa nkibara kugirango wongere ubwiza bwibicuruzwa.
Muri rusange, umutuku wa roza karemano werekana uburyo butandukanye bwo gukoresha mubikorwa byinshi kubera imiterere karemano, umutekano ndetse nibikorwa byinshi. Mugihe abaguzi bakeneye ibintu bisanzwe nibidukikije byangiza ibidukikije byiyongera, aho bikoreshwa biteganijwe kurushaho kwaguka.
Ibicuruzwa bifitanye isano:
