Icyatsi gitanga 100% Ifu Kamere hamwe nigiciro cyiza Kamere ya Blueberry Blue Pigment 80%
Ibisobanuro ku bicuruzwa
Ubururu bwa blueberry busanzwe ni pigment isanzwe ikurwa mubururu (Vaccinium spp.), Ikoreshwa cyane mubiribwa, ibinyobwa, kwisiga no mu zindi nganda. Ubururu buzwiho intungamubiri nyinshi kandi bufite ibara ryiza, bikunze kugaragara cyane ubururu cyangwa ibara ry'umuyugubwe, byongera ibicuruzwa ku bicuruzwa.
Ibiranga ibyiza:
1. Inkomoko karemano:Ubururu busanzwe bwa blueberry buturuka ku bimera kandi muri rusange bifatwa nk’umutekano kuruta pigment ya sintetike, bigatuma ibera abaguzi bafite ubuzima bwiza.
2.Ibara ryiza:Bashoboye gutanga amabara yubururu cyangwa umutuku kugirango yongere isura y'ibiribwa n'ibinyobwa.
3.Intungamubiri:Ubururu bukungahaye kuri antioxydants (nka anthocyanine), vitamine C na fibre y'ibiryo. Gukuramo ibimera bisanzwe byubururu bishobora kugumana intungamubiri.
4.Antioxidant:Anthocyanine muri blueberries ifite antioxydants nziza kandi ifasha kurinda selile kwangirika kwubusa.
5. Guhagarara:Mugihe gikwiye, ubururu busanzwe bwa blueberry pigment ifite ituze ryiza, ariko ituze ryayo irashobora guterwa nibintu nkagaciro ka pH, ubushyuhe, numucyo.
Muri make, ubururu busanzwe bwa blueberry pigment ni ibara risanzwe rifite amahirwe meza yisoko, kandi ikoreshwa ryarwo rishobora kwaguka mugihe abaguzi bakeneye ibicuruzwa bisanzwe kandi byiza byiyongera.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yubururu | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Blue Blueberry Pigment) | ≥80.0% | 80.34% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Bika ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba ritaziguye. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ubururu bwa blueberry busanzwe ni pigment isanzwe ikurwa mubururu (Vaccinium spp.), Ikoreshwa cyane mubiribwa, ibinyobwa, kwisiga no mu zindi nganda. Ibikorwa byayo birimo:
1. Umukozi ushinzwe amabara:Ubururu busanzwe bwa blueberry burashobora gutanga ibara ryubururu cyangwa ibara ry'umuyugubwe kubiribwa n'ibinyobwa, bigatuma isura yibicuruzwa ikurura abakiriya kandi bikongera ubwiza bwamaso.
2. Antioxydants:Ubururu bukungahaye ku bintu bitandukanye birwanya antioxydeant, nka anthocyanine. Ubururu busanzwe bwa blueberry bufite ibara ryiza rya antioxydeant kandi bifasha kurinda selile kwangirika kwubusa.
3. Agaciro k'imirire:Ubururu ubwabwo bukungahaye kuri vitamine C, vitamine K, fibre y'ibiryo ndetse nintungamubiri. Gukoresha ubururu bwa blueberry ubururu bushobora kongera intungamubiri yibicuruzwa kurwego runaka.
4. Inyungu zubuzima:Ubushakashatsi bwerekana ko ubururu n'ibiyikuramo bishobora kugira ingaruka nziza ku buzima bw'umutima n'imitsi, imikorere ya cognitive, na antiinflammation, kandi gukoresha ibara ry'ubururu bwa blueberry rishobora gutanga mu buryo butaziguye izo nyungu z'ubuzima.
5. Umutekano:Nka pigment naturel, pigment yubururu bwa blueberry ifite umutekano kuruta pigment ya sintetike kandi irakwiriye kubikenerwa byokurya byiza, cyane cyane kubana nabantu bumva.
6. Guhagarara:Mugihe gikwiye, ubururu busanzwe bwa blueberry pigment ifite ituze ryiza, ariko ituze ryayo irashobora guterwa nibintu nkagaciro ka pH, ubushyuhe, numucyo.
Muri make, ibara ry'ubururu bwa blueberry ntabwo ritanga gusa amabara ashimishije mubiribwa n'ibinyobwa gusa, ahubwo birashobora no gutanga inyungu zubuzima kandi bigaha ibyifuzo byabaguzi kubicuruzwa bisanzwe kandi byiza.
Porogaramu
Ubururu busanzwe bwa blueberry ni pigment isanzwe ikurwa mubururu (Vaccinium spp.), Ikoreshwa cyane mubiribwa, ibinyobwa nibindi bicuruzwa bifitanye isano. Ahantu hasabwa harimo:
Inganda zikora ibiribwa:
Ibinyobwa: Byakoreshejwe mumitobe, ibinyobwa byimbuto, ibinyobwa bya karubone, nibindi, bitanga amabara asanzwe yubururu cyangwa umutuku kugirango wongere uburanga.
Candy na Udukoryo: Byakoreshejwe muri gummies, jelly, shokora, nibindi kugirango uzamure ibara nigaragara ryibicuruzwa.
Ibicuruzwa bitetse: Byakoreshejwe mubicuruzwa bitetse nka keke, ibisuguti, imigati, nibindi kugirango wongere ibara kandi ushimishije.
2. Ibikomoka ku mata:
Ikoreshwa mubikomoka ku mata nka yogurt na ice cream kugirango utange ibara ryiza nibiryohe.
3. Ibyifuzo:
Mubisobanuro bimwe, nko kwambara salade, isosi ya soya, nibindi, ikoreshwa nkibintu bisanzwe kugirango izamure ibicuruzwa.
4. Ibicuruzwa byubuzima:
Biboneka mubiribwa byubuzima hamwe ninyongera zintungamubiri nkisoko yibintu bisanzwe hamwe nintungamubiri zishobora gutanga inyungu zubuzima.
5. Amavuta yo kwisiga:
Ikoreshwa mukwitaho uruhu no kwisiga nkibintu bisanzwe kugirango bitange ibara kandi binonosore isura yibicuruzwa.
Inyandiko:
Iyo ukoresheje ubururu bwa blueberry pigment, ituze kandi igahuzwa nibindi bikoresho bigomba kwitabwaho kugirango ubuziranenge n'umutekano byibicuruzwa byanyuma.
Ibihugu n'uturere dutandukanye bifite amabwiriza atandukanye ku mikoreshereze y’ibimera, kandi bigomba gukurikizwa.
Muri make, ubururu busanzwe bwa blueberry bukoreshwa cyane munganda nyinshi kugirango uhuze ibyifuzo byabaguzi kubicuruzwa byiza nibidukikije bitewe na kamere yabyo, umutekano ndetse nuburyo bwinshi.
Ibicuruzwa bifitanye isano
