Icyatsi gishya Gutanga 100% Kamere ya Monascus Yumuhondo Pigment 99% Ifu nigiciro cyiza
Ibisobanuro ku bicuruzwa
Monascus Umuhondo ni pigment isanzwe ikurwa cyane mumuceri utukura (Monascus purpureus). Umuceri utukura ni umuceri usembuye ukoreshwa cyane mubiribwa n'imiti gakondo muri Aziya, cyane cyane mubushinwa n'Ubuyapani. Ibara ry'umuhondo wa Monascus ntabwo rikoreshwa gusa mu gusiga amabara, ahubwo rifite akamaro kanini nimirire nubuzima.
Agaciro k'imirire: Umuceri utukura urimo aside amine, vitamine n'imyunyu ngugu, kandi gufata umusemburo utukura w'umuhondo umutuku birashobora gufasha gutanga intungamubiri ziyongera.
Muri make, umuhondo wa Monascus ni pigment yingirakamaro ikoreshwa cyane mubiribwa nibicuruzwa byubuzima kandi bifite akamaro kanini nimirire nubuzima.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu y'umuhondo | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Monascus Umuhondo) | ≥99% | 99,25% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 47 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Bika ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba ritaziguye. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Imikorere yumusemburo utukura pigment yumuhondo
Monascus Umuhondo ni pigment isanzwe ikurwa mumuceri utukura (Monascus purpureus) kandi ikoreshwa cyane mubiribwa nibicuruzwa byubuzima. Ibikurikira nibikorwa byingenzi bya Monascus yumuhondo pigment:
1.Ibara risanzwe:
Ibara ry'umuhondo wa Monascus rikoreshwa kenshi mu nganda y'ibiribwa nka pigment naturel kugirango itange amabara meza kubiryo. Bikunze kuboneka muri soya ya soya, ibicuruzwa byumuceri, bombo, nibindi.
2.Ingaruka ya antioxydeant:
Ibara ry'umuhondo wa Monascus rifite antioxydeant ishobora kwangiza radicals yubusa, kugabanya imbaraga za okiside, no kurinda selile kwangirika.
3.Ingaruka ya Hyperlipidemic:
Ubushakashatsi bumwe bwerekana ko ibara ry'umuhondo monascus rishobora gufasha kugabanya urugero rwa lipide mu maraso, kuzamura umuvuduko w'amaraso, no kugabanya ibyago byo kurwara umutima.
4.Genzura isukari mu maraso:
Ibara ry'umuhondo wa Monascus rishobora kugira ingaruka runaka kurwego rwisukari yamaraso kandi bigafasha gucunga abarwayi ba diyabete.
5.Ingaruka ya Antiinflammatory:
Ibara ry'umuhondo wa Monascus rifite imiti igabanya ubukana kandi rishobora gufasha kugabanya ingaruka ziterwa no gutwika.
6.Kora igogora:
Ibigize umuceri utukura birashobora gufasha kunoza igogora no guteza imbere ubuzima bwamara.
7.Hepatoprotective effect:
Ubushakashatsi bumwe bwerekana ko pigment yumuhondo monascus ishobora kugira ingaruka zo kurinda umwijima kandi igafasha kunoza imikorere yumwijima.
Muri make, ibara ry'umuhondo rya Monascus ntabwo ari ibiryo bisanzwe gusa, ahubwo bifite inyungu zitandukanye mubuzima kandi bikoreshwa cyane mubiribwa, ibicuruzwa byubuzima nubushakashatsi bwa farumasi.
Gusaba
Gukoresha Monascus Umuhondo
Monascus Umuhondo ikoreshwa cyane mubice byinshi bitewe ninkomoko yabyo nibikorwa byinshi. Hano hari bimwe mubikorwa byingenzi:
1. Inganda nziza:
Pigment Kamere: Ibara ry'umuhondo wa Monascus rikoreshwa kenshi mugusiga amabara, cyane cyane muri soya ya soya, vino y'umuceri, imigati, ibikomoka ku nyama na bombo, kugirango bitange ibara ry'umuhondo cyangwa orange.
Ibiribwa bisembuye: Mubiribwa bimwe na bimwe byasembuwe, umuceri utukura wumuceri nibiyikuramo bikoreshwa muburyohe no kongera amabara.
2.Ubuzima bwiza:
Imirire yinyongera: Umuceri wumusemburo utukura hamwe nuwukuramo bifatwa nkubushobozi bwo kugabanya cholesterol no kuzamura ubuzima bwimitsi yumutima, bityo rero umusemburo utukura wumuhondo utukura ukoreshwa mubicuruzwa bimwe na bimwe byubuzima.
Antioxidant: Ibara ry'umuhondo wa Monascus rishobora kugira antioxydeant ifasha kurinda kwangirika kwubusa.
3.Amavuta yo kwisiga:
IBICURUZWA BY'INDWARA: Bitewe n'inkomoko karemano n'imiterere ya pigment, Umuhondo wa Monascus urashobora gukoreshwa mubicuruzwa bimwe na bimwe byita ku ruhu nkibintu bisanzwe cyangwa ibintu bikora.
4.Ubushakashatsi bwibiyobyabwenge:
INYIGISHO ZA FARMACOLOGIQUE: Umuceri utukura hamwe n ibiyigize byitabiriwe mubushakashatsi bwa farumasi bukora ubushakashatsi ku bushobozi bwabo bwo kugabanya cholesterol, kuba antinflammatory na antioxydeant.
5.Ibiryo by'amatungo:
Kugaburira ibiryo: Rimwe na rimwe, Umuhondo wa Monascus urashobora kandi gukoreshwa nk'inyongeramusaruro y'amatungo kugira ngo ubuzima bw'inyamaswa bukore neza.
Muri make, ibara ry'umuhondo rya Monascus rikoreshwa cyane mubiribwa, ibikomoka ku buzima, kwisiga no mu zindi nzego bitewe na kamere karemano ndetse n’inyungu zitandukanye ku buzima.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
