Icyatsi gishya Gutanga 100% Lycopene Kamere 85% Ifu nigiciro cyiza
Ibisobanuro ku bicuruzwa
"Lycopene" ni ibara ritukura ryerurutse, akenshi risa n'ibara ry'inyanya zeze. Iri bara rigaragara muburyo bwo kwiyumvamo ubushyuhe nimbaraga kandi akenshi rikoreshwa mubice nkibiryo, imyambarire ndetse nigishushanyo mbonera.
Muri siyanse yamabara, Lycopene irashobora gusobanurwa nkumutuku ugaragara hamwe na tone nkeya ya orange ituma igaragara neza. Mubisanzwe yicara hagati yumutuku na orange kumurongo wibara, bigatanga ishusho yimbaraga nimbaraga.
Mubitekerezo, umutuku ukunze guhuzwa nishyaka, imbaraga nibyishimo, kandi Lycopene yongeraho kwiyumvamo ubucuti nibisanzwe kuriyi mico. Ibi bituma ikundwa cyane munganda za resitora kubushobozi bwayo bwo gukurura ubushake no gukurura abakiriya.
Niba ufite ibintu byihariye byo gusaba cyangwa ukeneye, nyamuneka umbwire kandi ndashobora gutanga amakuru arambuye cyangwa ibyifuzo!
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Icungaifu | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma(Lycopene) | ≥85.0% | 85,6% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Cokumenyesha USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
"Lycopene" ifite imirimo myinshi mubice bitandukanye no mubikorwa. Dore bimwe mubikorwa byingenzi bikoreshwa:
1. Ibara ryibiryo: Lycopene ikoreshwa kenshi mu nganda zibiribwa. Nkibara risanzwe, rirashobora kongeramo ibara ritukura ryibiryo kandi bikongerera imbaraga. Bikunze kuboneka mubicuruzwa byinyanya, imitobe, bombo, nibikomoka ku mata.
2. Agaciro k'imirire: Lycopene ikungahaye kuri lycopene, antioxydants ikomeye ifite inyungu zitandukanye mubuzima, harimo kugabanya ibyago bya kanseri zimwe na zimwe, kurinda ubuzima bwimitsi yumutima, no guteza imbere ubuzima bwuruhu.
3. Amavuta yo kwisiga: Mu nganda zo kwisiga, Lycopene ikoreshwa nka pigment muri lipsticks, blushes, nibindi bicuruzwa byo kwisiga kugirango bitange ingaruka nziza.
4. Ubuhanzi nigishushanyo: Mu buhanzi no gushushanya, Lycopene ikoreshwa cyane mubishushanyo, gushushanya imbere, no kwerekana imideli kugirango yerekane ibyiyumvo byingufu, ishyaka, nubushyuhe.
5. Ingaruka zo mu mutwe: Ibara rya Lycopene rirashobora gukangura amarangamutima, kongera imbaraga no kwishima, bityo rikoreshwa kenshi mukwamamaza no kwamamaza kugirango bikurura abakiriya.
6. Irangi ry'imyenda: Mu nganda z’imyenda, Lycopene nayo ikoreshwa nk'irangi kugirango itange amabara meza kumyenda n'imyenda.
Niba ufite progaramu yihariye yo gusaba cyangwa ushaka kumenya byinshi kubushobozi bwa Lycopene, nyamuneka umbwire!
Gusaba
Lycopene ni ibara ryiza hamwe nurwego runini rwa porogaramu. Ibikurikira nimwe mubyingenzi byingenzi bikoreshwa:
Inganda zikora ibiribwa:
Gupakira ibiryo: Lycopene ikoreshwa muburyo bwo gupakira ibiryo, cyane cyane ibicuruzwa bijyanye ninyanya cyangwa ibindi biribwa bitukura, kugirango bikurura abakiriya kandi bikangure ubushake bwo kurya.
Imitako ya Restaurant: Restaurants nyinshi zikoresha Lycopene nkibara ryiza kugirango habeho umwuka mwiza kandi wakira neza kandi utezimbere uburambe bwabakiriya.
2. Imyambarire n'imyenda:
Igishushanyo mbonera: Lycopene ni ibara ry'imyambarire izwi cyane rikoreshwa mu myambaro, ibikoresho ndetse n'inkweto zerekana imbaraga na kamere.
Imyenda yo murugo: Mu gushushanya urugo, Lycopene irashobora gukoreshwa kumyenda, kuryama no kuryama kugirango wongere ubushyuhe nubuzima.
3. Igishushanyo mbonera:
Ibiranga Ibiranga: Ibirango byinshi bikoresha Lycopene nkibara ryikirango kugirango bigaragaze ishusho yubushake, imbaraga nubucuti.
Kwamamaza: Mu gishushanyo mbonera cyo kwamamaza, Lycopene irashobora gukurura ibitekerezo no kongera kugaragara no guhindura ubutumwa.
4. Ubuhanzi n'irema:
Gushushanya no gushushanya: Abahanzi bakunze gukoresha Lycopene kugirango bagaragaze amarangamutima n'imbaraga no kongera ingaruka ziboneka mubikorwa byabo.
Igishushanyo mbonera cy'imbere: Mu gishushanyo mbonera cy'imbere, Lycopene irashobora gukoreshwa nk'ibara ryerekana, rihujwe n'ijwi ridafite aho ribogamiye, kugirango habeho umwanya ushyushye kandi ufite imbaraga.
5. Amavuta yo kwisiga:
Lipstick na Blush: Igicucu cya Lycopene kirazwi cyane mu kwisiga, cyane cyane muri lipstick no guhinduka, kugirango ubuzima bwongere imbaraga mubuzima.
Muri make, Lycopene ifite uburyo bwinshi bwo gukoresha mubice byinshi bitewe nubwiza bwayo kandi bukomeye, bushobora gukurura ibitekerezo no gutanga amarangamutima meza.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
