SERIVE YEREKEYE GUSHYIRA MU BIKORWA 100% Ibyifuzo Byibisimba Ifu 90% hamwe nigiciro cyiza
Ibisobanuro by'ibicuruzwa
Icyatsi kibisi cyicyayi kivuga cyane cyane pigment yakuwe mu cyayi kibisi. Ibikoresho byingenzi birimo polyphenols, Chlorophyll na Carotenoide. Ibi bintu ntibitanga icyayi kibisi ibara ryihariye hamwe nuburyohe, ariko kandi bitanga inyungu nyinshi zubuzima.
Ibikoresho nyamukuru hamwe nibiranga:
1. Igisambo cya polyphenol:
Igisipa icyayi nibikoresho byingenzi byingenzi mubiyiba icyatsi kibisi. Bafite antioxident antioxdidant umutungo kandi irashobora gukurura imirasire yubusa kandi ikatinda inzira.
Ubushakashatsi bwerekana ko Polyphenol y'icyayi ishobora gufasha kugabanya ibyago byo kugoreka indwara z'umutima n'imitako na kanseri zimwe na zimwe.
2. Chlorophyll:
Chlorophyll nigice cyingenzi cya fotosintezes hanyuma uha icyayi kibisi ibara ryacyo.
Ifite ingaruka zimwe na zimwe.
3. Carotenoide:
Iyi ngurube isanzwe irahari muburyo buto muri icyayi kibisi, ariko nanone gutanga umusanzu mubantu ba Antioxy na Vision.
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu y'icyatsi | Yubahiriza |
| Gutumiza | Biranga | Yubahiriza |
| Igasuzugura (icyayi kibisi) | ≥90.0% | 90.25% |
| Ryoshye | Biranga | Yubahiriza |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu ryuzuye | 8% Max | 4.85% |
| Ibyuma biremereye | (Ppm) | Yubahiriza |
| Arsenic (as) | 0.5ppm max | Yubahiriza |
| Kuyobora (pb) | 1ppm max | Yubahiriza |
| Mercure (HG) | 0.1ppm max | Yubahiriza |
| Ikibanza cyose cyo kubara | 10000cfu / g max. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g max. | > 20cfu / g |
| Salmonella | Bibi | Yubahiriza |
| E.COLI. | Bibi | Yubahiriza |
| Staphylococcus | Bibi | Yubahiriza |
| Umwanzuro | Guhuza na USP 41 | |
| Ububiko | Ububiko ahantu hafunze neza hamwe nubushyuhe buke kandi nta mucyo wizuba utaziguye. | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
Icyatsi kibisi cyicyayi kivuga cyane cyane pigment yakuwe mu cyayi kibisi. Ibikoresho byingenzi birimo polyphenols polyphenol, catechins, chlorophyll, nibindi. Ibi bintu ntibitanga icyayi cyicyatsi kibisi, ahubwo gitanga imikorere itandukanye ninyungu zubuzima. Dore bimwe mubikorwa byingenzi byicyayi kibisi:
1. Ingaruka Antioxident:Icyayi kibisi gifite abakire muri antioxydidants, zirashobora gufasha kutesha agaciro radicals yubusa, gahoro gahoro gahoro, no kugabanya ibyago byindwara zidakira.
2. Ingaruka yo kurwanya ubupfura:Ibikoresho mu cyayi kibisi gifite imitungo yo kurwanya induru kandi ifasha kugabanya igisubizo cyaka mu mubiri.
3. Guteza imbere metabolism:Icyatsi kibisi cyicyayi gishobora guteza imbere okiside yabyibushye na metabolism, gufasha gucunga uburemere no kugabanya ibiro.
4. Kunoza ubuzima bwamajipo:Ubushakashatsi bwerekana ko piyane yicyayi ifasha urwego rwo hasi kandi kunoza imikorere yamaraso, bityo byungukirwa nubuzima bwumutima.
5. Guharanira ubudahangarwa:Ibigize icyayi kibisi birashobora kuzamura imikorere ya sisitemu yubudahangarwa no kunoza umubiri.
6. Antibacterial na antivil:Icyayi kibisi gifite imiterere imwe na zimwe na kilivilite zishobora gufasha kurwanya indwara zimwe na zimwe.
7. Kurinda umwijima:Ubushakashatsi bumwe bwerekana ko piyane yicyayi ishobora kugira ingaruka zo kurinda umwijima kandi ifasha kwirinda indwara z'umwijima.
8. Kunoza ubuzima bw'uruhu:Icyayi cyicyayi cyicyatsi kirashobora gufasha kunoza uruhu, gahoro gahoro uruhu, kandi ufite ingaruka zimwe zitanga ingaruka.
Muri rusange, icyayi kibisi ntigikoreshwa nkibara karemano mubiryo n'ibinyobwa, ariko nanone bitondera inyungu zubuzima.
Gusaba
Icyatsi kibisi, ibice byingenzi ni polyphenols na chlorophyll, gira ibikorwa bitandukanye kandi bikoreshwa cyane mumirima myinshi. Ibikurikira nibisabwa byingenzi byicyayi kibisi:
1. Inganda zibiribwa:Icyayi cyicyayi cyicyatsi gikoreshwa nkumukosora karemano mubiryo n'ibinyobwa. Barashobora gutanga amabara yicyatsi cyangwa umuhondo wumuhondo kubicuruzwa kandi yongera ibintu antioxdite. Kurugero, ibinyobwa icyatsi kibisi, bombo, amagana, nibindi.
2. Ibicuruzwa byubuzima:Bitewe ningingo zayo zikize, icyayi cyicyayi gikoreshwa cyane mubicuruzwa byubuzima kugirango bifashe gusaza, kurwanya gusaza Metabolism, etc.
3. Amavuta yo kwisiga:Icyatsi kibisi cyicyayi akenshi cyongewe kubicuruzwa byita ku ruhu no kwisiga kubera antioxidant kandi irwanya imitungo yo gufasha kunoza ubuziranenge bwuruhu no gutinda inzira yo gusaza.
4. Ibiyobyabwenge:Mu biti bimwe, icyayi kibisi gikoreshwa nkibikoresho byabafasha, bishobora gufasha kuzamura imikorere yibiyobyabwenge cyangwa kunoza ibiyobyabwenge.
5. Imyenda n'amavuta yo kwisiga:Icyatsi kibisi cyicyayi gishobora kandi gukoreshwa mugusiga amara yimyenda, atanga ibara ryicyatsi karemano.
Muri make, icyayi cyicyayi cyicyayi kigenda gitoneshwa ninganda zinyuranye kubera imiterere yabo karemano, umutekano n'imibereho myiza.
Ibicuruzwa bijyanye
Ipaki & Gutanga
