Icyatsi gishya Gutanga 100% Icyayi Cyicyatsi Cyicyatsi cya 90% hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Icyayi cyicyatsi kibisi ahanini bivuga pigment naturel yakuwe mucyayi kibisi. Ibyingenzi byingenzi birimo icyayi polifenol, chlorophyll na karotenoide. Ibi bikoresho ntabwo biha icyayi kibisi gusa ibara ryacyo nuburyohe, ahubwo binatanga inyungu nyinshi mubuzima.
Ibyingenzi byingenzi nibiranga:
1. Icyayi cya polifenol:
Icyayi polifenole ni ingenzi cyane mu cyayi kibisi. Bafite antioxydants ikomeye kandi irashobora gukuraho radicals yubusa kandi igabanya umuvuduko wo gusaza.
Ubushakashatsi bwerekana ko polifenole yicyayi ishobora gufasha kugabanya ibyago byindwara zifata umutima na kanseri zimwe.
2. Chlorophyll:
Chlorophyll nikintu cyingenzi kigizwe na fotosintezeza yibihingwa kandi itanga icyayi kibisi ibara ryicyatsi kibisi.
Ifite antioxydeant ningaruka zangiza.
3. Carotenoide:
Izi pigment zisanzwe ziboneka muke mucyayi kibisi, ariko kandi zigira uruhare mukurinda antioxydants no kurinda icyerekezo.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu y'icyatsi | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Icyayi kibisi) | ≥90.0% | 90.25% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Icyayi cyicyatsi kibisi ahanini bivuga pigment naturel yakuwe mucyayi kibisi. Ibyingenzi byingenzi birimo icyayi polifenol, catechine, chlorophyll, nibindi. Ibi bikoresho ntabwo biha icyayi kibisi gusa ibara ryacyo ryihariye, ahubwo binatanga imirimo itandukanye nibyiza mubuzima. Dore bimwe mubikorwa byingenzi byicyayi kibisi:
1. Ingaruka ya Antioxydeant:Icyatsi kibisi kibisi gikungahaye kuri antioxydants, gishobora gufasha gutesha agaciro radicals yubusa, kugabanya gusaza kwa selile, no kugabanya ibyago byindwara zidakira.
2. Ingaruka zo kurwanya inflammatory:Ibigize icyayi kibisi bifite anti-inflammatory kandi bifasha kugabanya igisubizo cyumubiri mumubiri.
3. Guteza imbere metabolism:Icyayi kibisi gishobora guteza ibinure hamwe na metabolism, bifasha gucunga ibiro no kugabanya ibiro.
4. Kunoza ubuzima bwimitsi yumutima:Ubushakashatsi bwerekana ko icyayi kibisi gifasha kugabanya cholesterol no kunoza imikorere yimitsi yamaraso, bityo bikagirira akamaro ubuzima bwumutima.
5. Kongera ubudahangarwa:Ibigize icyayi kibisi birashobora kongera imikorere yubudahangarwa no kunoza umubiri.
6. Antibacterial na Antiviral:Icyayi kibisi kibisi gifite antibacterial na antiviral zimwe na zimwe zishobora gufasha kurwanya indwara zimwe na zimwe.
7. Kurinda umwijima:Ubushakashatsi bumwe bwerekana ko icyayi kibisi gishobora kugira ingaruka zo kurinda umwijima kandi kigafasha kwirinda indwara zumwijima.
8. Kunoza ubuzima bwuruhu:Icyayi kibisi gishobora gufasha kunoza imiterere yuruhu, kugabanya gusaza kwuruhu, kandi bigira ingaruka nziza zuruhu.
Muri rusange, icyayi kibisi ntigikoreshwa gusa nkibara risanzwe mubiribwa n'ibinyobwa, ariko kandi kirimo kwitabwaho cyane kubuzima bwiza.
Gusaba
Icyayi kibisi kibisi, ibyingenzi byingenzi ni icyayi cya polifenol na chlorophyll, bifite ibikorwa bitandukanye byibinyabuzima kandi bikoreshwa cyane mubice byinshi. Ibikurikira nuburyo bukoreshwa bwicyayi kibisi:
Inganda zikora ibiribwa:Icyayi kibisi gikunze gukoreshwa nkibara risanzwe mubiribwa n'ibinyobwa. Barashobora gutanga ibara ryicyatsi kibisi cyangwa cyoroshye kubicuruzwa kandi bakongera antioxydeant. Kurugero, ibinyobwa byicyayi kibisi, bombo, imigati, nibindi.
2. Ibicuruzwa byubuzima:Bitewe na antioxydants ikungahaye, icyayi kibisi gikoreshwa cyane mubicuruzwa byubuzima kugirango bifashe kunoza ubudahangarwa, kurwanya gusaza, guteza imbere metabolism, nibindi.
3. Amavuta yo kwisiga:Icyayi cyicyatsi kibisi cyongerwa mubicuruzwa byita ku ruhu no kwisiga bitewe na antioxydants na anti-inflammatory bifasha kuzamura ubwiza bwuruhu no gutinda gusaza.
4. Ibiyobyabwenge:Mu biyobyabwenge bimwe na bimwe, icyayi kibisi gikoreshwa nkibikoresho bifasha, bishobora gufasha kongera imbaraga zibiyobyabwenge cyangwa kuzamura imiti.
5. Imyenda n'amavuta yo kwisiga:Icyayi kibisi gishobora kandi gukoreshwa mu gusiga imyenda, gitanga irangi ryatsi.
Muri make, icyayi kibisi kibisi gitoneshwa ninganda zitandukanye kubera imiterere karemano, umutekano kandi ikora.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
