Gutanga icyatsi gishya 10: 1, 20: 1 Ifu yo gukuramo Maca
Ibisobanuro ku bicuruzwa ：
Gukuramo Macaifite intungamubiri nyinshi, ntabwo irimo intungamubiri zitandukanye nka proteyine, aside amine, polysaccharide, minerval, ariko kandi nibintu bikora nka alkaloide, amavuta ya sinapi glycoside, macaene, macamide, nibindi. nko kuzamura uburumbuke, antioxyde, kurwanya gusaza, kugenga imikorere ya endocrine, no guhagarika ibibyimba.
COA ：
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 10: 1, 20: 1Maka ikuramo ifu | Guhuza |
| Ibara | Ifu yumukara | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Isesengura na: Liu Yang Yemejwe na: Wang Hongtao
Imikorere:
1.Maca yakoreshejwe mubuzima bwa tonic kandi nkimirire ya siporo mugutezimbere libido.
2.Igihingwa gifite imyumvire yihariye yo kuringaniza poroteyine, karubone, anti-okiside, steroli y’ibimera, imyunyu ngugu na vitamine. Izi mikoranire kugirango umubiri wose ubeho neza.
3.Maca itanga ingufu, urebye konte iringaniza sisitemu ya endocrine, nka adrenal, pancreatic, pitoito na tiroyide. Bivugwa ko bizafasha abantu kugarura kwihangana kwabo hamwe nuburinganire bwabo.
4.Maca yongeyeho ko ifite ibintu bibiri byihariye byongera ubwisanzure bwimibonano mpuzabitsina nuburumbuke bwumugabo. Ibi bikoresho byitwa macamide na macaenes. Bashobora kugira ingaruka nziza mubuzima bwimibonano mpuzabitsina yaba igitsina gabo nigitsina gore bafata maca.
Gusaba:
1.Ikiribwa n'ibinyobwa:
Ibikomoka kuri Maca birashobora gukoreshwa nkinyongera mubiribwa n'ibinyobwa, bigaha ibicuruzwa intungamubiri nibikorwa. Irashobora kongera intungamubiri yibicuruzwa, itanga vitamine, imyunyu ngugu na antioxydants. Byongeye kandi, maca ikuramo nayo yizera ko ifite ingaruka zo kongera ingufu, kuzamura imbaraga zumubiri no kongera ubudahangarwa.
2.Ubuvuzi n'ibicuruzwa by'ubuzima:
Ibikomoka kuri Maca bikoreshwa cyane mubuvuzi nibicuruzwa byubuzima. Byizerwa ko bigenga sisitemu ya endocrine, kongera ubushake bwimibonano mpuzabitsina, kuzamura uburumbuke, kugabanya ibimenyetso byo gucura, kunoza ubudahangarwa, kurwanya umunaniro, kurwanya kwiheba nizindi ngaruka.
Kubwibyo, ikoreshwa kenshi mubudahangarwa bwumugabo, gusohora imburagihe, ubugumba bwumugore, syndrome de menopause nibindi bicuruzwa bifitanye isano.
3.Imiti ya buri munsi no kwisiga:
Maca bemeza ko irwanya gusaza, anti-okiside, itanga amazi, igaburira uruhu nizindi ngaruka. Kubwibyo, ibishishwa bya maca bikunze kongerwa mubicuruzwa byita kuruhu, ibicuruzwa birwanya gusaza, ibicuruzwa byita kumisatsi, nibindi, kugirango bitange imirire kandi bitezimbere ubuzima bwuruhu numusatsi.
Ibicuruzwa bifitanye isano:
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
