Newgreen itanga soybean peptide ntoya ya mopdide hamwe na 99% soybean
Ibisobanuro by'ibicuruzwa
Soya Peptide ni peptioctive peptide yakuwe muri soya. Soya Proteine isanzwe yamenetse muri molecule ntoya buringaniye binyuze mumashanyarazi ategamiye kuri enzymatic cyangwa ubundi buryo bwa tekiniki. Soya Paptide akungahaye ku aside itandukanye ya Amine, cyane cyane aside amine, kandi ifite agaciro kamubiri.
Ibiranga soy peptide:
1. Agaciro k'imirire yo hejuru: Soy Peptide ikungahaye muri Acide kandi irashobora gutanga intungamubiri zikenewe kumubiri.
2. Biroroshye gukuramo: Bitewe nuburemere bwayo buto, soya yoroheje yishingirwaho numubiri kandi ikwiriye ubwoko bwose bwabantu, cyane cyane abasaza nabakinnyi.
3. Inkomoko yibihingwa: Nka poroteyine ishingiye ku gihingwa, soy paptide ibereye ibikomoka ku bimera nabantu allergique kububiko bwibitabo.
Soya Paptide yakiriye abantu benshi ku nyungu zabo kandi akwiriye abantu bashaka kunoza imirire myiza nubuzima.
Coa
| Ikintu | Ibisobanuro | Ibisubizo |
| Proteyin yose soyibee peptide) ikubiyemo (urujijo%) | ≥99% | 99.63% |
| Uburemere bwa molekile ≤1000DA Proteine (Peptade) Ibirimo | ≥99% | 99.58% |
| Isura | Ifu yera | Guhuza |
| Igisubizo gitangaje | Bisobanutse kandi bitagira ibara | Guhuza |
| Odor | Ifite uburyohe buranga hamwe nigicuruzwa cyibicuruzwa | Guhuza |
| Uburyohe | Biranga | Guhuza |
| Imikorere yumubiri | ||
| Ingano y'igice | 100% kugeza kuri mesh 80 | Guhuza |
| Gutakaza Kuma | 1.0% | 0.38% |
| Ivu rya Ash | 1.0% | 0.21% |
| Ibisigazwa byo kwicara | Bibi | Bibi |
| Ibyuma biremereye | ||
| Ibyuma biremereye byose | ≤10ppm | Guhuza |
| Arsenic | ≤2ppm | Guhuza |
| Kuyobora | ≤2ppm | Guhuza |
| Ibizamini bya Microbiologiologiologiologiologiya | ||
| Ikibanza cyose cyo kubara | ≤1000cfu / g | Guhuza |
| Umusembuzi wuzuye & Mold | ≤100CFU / G. | Guhuza |
| E.COLI. | Bibi | Bibi |
| Salmonelia | Bibi | Bibi |
| Staphylococcus | Bibi | Bibi |
Imikorere
Soya Paptique irarinze ibinyabuzima ikuwe muri soya kandi ifite imirimo itandukanye, harimo:
1. Guteza imbere kwinjiza poroteyine: Soya yoroheje biroroshye gusya no kwikuramo, gufasha kunoza imikoreshereze ya poroteyine, kandi bikwiriye abakinnyi nabantu bakeneye kongera poroteyine.
2. Kugabanya lipids yamaraso: Ubushakashatsi bwerekana ko papyide yonyine ishobora gufasha kurwego rwa cholesterol no gutumanaho mumaraso, bityo bufasha ubuzima bwamajipo.
3. Ingaruka ya Antioxident: Soy Peptide ikubiyemo ibikoresho bitandukanye bya Antioxident, bishobora gufasha gukuraho imirasire yubusa mumubiri kandi itinda kubaza.
4. Kuzamura ubudahanga: Soya yo gufunga irashobora gufasha kunoza imikorere yumubiri, yongere imbaraga, no gufasha kubuza indwara.
5. Kugenzura isukari yamaraso: Ubushakashatsi bumwe bwerekana ko papyide yonyine ishobora gufasha kunoza insuline kumva neza no gufasha kugena urwego rwisukari yamaraso.
6. Guteza imbere synthesis yimitsi: Amine Acide Acide muri Soy peptide ifasha imitsi no gusana, bikwiranye na fitness hamwe na nyuma yo gukira.
7. Gutezimbere ubuzima bwinyamanswa: Soy Peptide irashobora gufasha guteza imbere impirimbanyi zamabara no guteza imbere ubuzima bwibigo.
Ingaruka zihariye zo gutura soy iratandukanye bitewe nitandukaniro rya buri muntu. Birasabwa kugisha inama abanyamwuga mugihe ukoresheje ibicuruzwa bifitanye isano.
Gusaba
Gushyira mu bikorwa, gusaba cyane byibanda cyane cyane ku bintu bikurikira:
1. Ibicuruzwa byubuzima: Soy Paptide ikorwa mubiryo byubuzima, ivuga ko izamura ubudahangarwa, guteza imbere metabolism, guteza imbere metabolism, guteza imbere metabolism, guteza imbere metabolism, guteza imbere metabolism, kuzamura lipide yo hasi, nibindi, kandi birakwiriye abantu bakeneye kwiyongera kumirire no guteza imbere ubuzima.
2. Imirire ya siporo: Abakinnyi no kwinezeza bakoresha Soyonga buringaniye nkinyongera ya siporo yagenewe kwifashisha imitsi, kunoza imishinga yimikino no kuzamura kwihangana.
3. Inyongeramusaruro: Soy Peptide irashobora gukoreshwa nkinyongera zidafite imirire mubiryo kugirango utezimbere agaciro nuburyohe bwibiryo. Bakunze gukoreshwa mubinyobwa bya poroteyine, ibibari byingufu, amafunguro yimirire nibindi bicuruzwa.
4. Ibicuruzwa byubwiza: Bitewe na Antioxides zabo kandi zikubyeshaga, Soya nayo irakoreshwa mubicuruzwa byita ku ruhu kugirango ifashe kunoza uruhu no gutinda.
5. Ibiryo bikora: Soy Paptide irashobora gukoreshwa mugutezimbere ibiryo byimikorere, nk'isukari nkeya, ibinure bike, n'ibiryo byo hejuru, kugira ngo byubahirize ibyifuzo by'imirire y'abantu.
Soya paptide yakunze kwitabwaho cyane kubaguzi kubera inyungu zabo zinyuranye nicyizere cyagenwe.
Ipaki & Gutanga
