Newgreen itanga molekile ntoya 99% hamwe nibiciro byiza byibirayi peptide
Ibisobanuro by'ibicuruzwa
Peptato Peptide ni peptiotive peptide yakuwe mu bibaya kandi ifite imirimo itandukanye y'ibinyabuzima no ku nyungu z'ubuzima. Iboneka kumena proteine yibirayi muri molekile ntoya buringaniye binyuze mumashanyarazi meza cyangwa ubundi buryo. Ubusanzwe buringaniye ubusanzwe aba bukungahaye muri aside amine, cyane cyane aside amine, kandi ifite imirire miremire.
Vuga muri make:
Peptato Peptide nikintu gisanzwe gifite inyungu nyinshi zubuzima. Hamwe no kwimbitse ubushakashatsi, ibyifuzo byayo biragutse. Haba mubice byibiryo, ibicuruzwa byubuzima cyangwa kwisiga, inyama zibirayi zerekanye ubushobozi bwiza bwisoko.
Coa
Icyemezo cy'isesengura
| Ikintu | Ibisobanuro | Ibisubizo |
| Poroteine Yuzuye Proptato Ibirimo (Urufatiro rwumye%) | ≥99% | 99.38% |
| Uburemere bwa molekile ≤1000DA Proteine (Peptade) Ibirimo | ≥99% | 99.56% |
| Isura | Ifu yera | Guhuza |
| Igisubizo gitangaje | Bisobanutse kandi bitagira ibara | Guhuza |
| Odor | Ifite uburyohe buranga hamwe nigicuruzwa cyibicuruzwa | Guhuza |
| Uburyohe | Biranga | Guhuza |
| Imikorere yumubiri | ||
| Ingano y'igice | 100% kugeza kuri mesh 80 | Guhuza |
| Gutakaza Kuma | 1.0% | 0.38% |
| Ivu rya Ash | 1.0% | 0.21% |
| Ibisigazwa byo kwicara | Bibi | Bibi |
| Ibyuma biremereye | ||
| Ibyuma biremereye byose | ≤10ppm | Guhuza |
| Arsenic | ≤2ppm | Guhuza |
| Kuyobora | ≤2ppm | Guhuza |
| Ibizamini bya Microbiologiologiologiologiologiya | ||
| Ikibanza cyose cyo kubara | ≤1000cfu / g | Guhuza |
| Umusembuzi wuzuye & Mold | ≤100CFU / G. | Guhuza |
| E.COLI. | Bibi | Bibi |
| Salmonelia | Bibi | Bibi |
| Staphylococcus | Bibi | Bibi |
Imikorere
Paptato buringaniye irabo muri bioactide yakuwe mu bibaya bifite imirimo myinshi n'inyungu zishoboka. Hano hari bimwe mubintu byingenzi:
1. Ingaruka Antioxidnt: Peptato ikungahaye mubikoresho bya Antioxident, bishobora gufasha gukuraho imirasire yubusa mumubiri kandi itinda kubaza.
2. AMABWIRIZA YUBUGIGA: Ubushakashatsi bwerekana ko peptite yibirayi ishobora kuzamura imikorere ya sisitemu yumubiri no kunoza umubiri.
3. HyperTension yometse: Poptato igabana imbaraga zamaraso yo kugabanya ingaruka zamaraso, zishobora kugerwaho no kubuza vasocourgitrike no guteza imbere ivangura.
4. Guteza imbere igogora: Ibirayi buri gihe bifasha kunoza ubuzima bwinyamanswa, guteza imbere inyeshyamba no kwinjizwa, no kugabanya kurira no kugabanya kuringaniza nibindi bibazo.
5. Ingaruka Kurwanya Infiramu: Paptide yibirayi irashobora kugabanya ibitagenda neza kandi ifite ingaruka zifatika kandi zubufasha ku ndwara zidakira.
6. Guteza imbere imitsi: Nka poroteurre nziza cyane, ibirayi buri gihe bifasha gusana imitsi no gukura, bikwiranye nabakinnyi no gukunda siporo.
7. Kunoza ubuzima bwuruhu: Ibikoresho mubirayi buri gihe bifasha kuzamura ubushuhe na elastike bwuruhu kandi bifite ingaruka zidasanzwe.
Muri rusange, ibirayi peptide nibikoresho bifatika bikwiranye no gukoresha ibiryo byubuzima hamwe nubwato bwimirire.
Gusaba
Paptato buringaniye cyane ikoreshwa cyane mumirima myinshi kubera ibice byabo byuzuye bifite imirire nibikorwa bitandukanye. Ibikurikira nibyingenzi byibirayi buri gihe:
1. Inganda zibiri
Ibiryo byimikorere: Paptato Peptide irashobora gukoreshwa nkinyongera zumubiri kandi yongewe mubinyobwa bya siporo, utubari hamwe nibindi bicuruzwa kugirango bifashe kunoza imikorere ya siporo no gukira.
Ibiryo by'ubuzima: Byakoreshejwe mu gukora ibikomoka ku buzima butandukanye kugira ngo bifashe kunoza ubudahangarwa, guteza imbere igogora, n'ibindi.
2. Ibicuruzwa byubuzima
INYUMA ZISANZWE: PAPTER PEPTODES irashobora gukoreshwa nkigihagararo cyonyine cyimirire kugirango ufashe guhangana nintungomubiri za buri munsi, cyane cyane kubasaza nabakinnyi.
Umubare wihariye: Gutezimbere ibicuruzwa bihuye nubuzima bwubuzima bwabaturage nka hypertension na diyabete.
3. Kwisiga
Ibicuruzwa byita ku ruhu: Ibirayi bikoreshwa cyane mubicuruzwa byita ku ruhu nka cream yo mu maso hamwe na essence kugirango bifashe kunoza uruhu kubera imitungo yabo ya moteri na antioxident.
Ibicuruzwa byo kurwanya antigne: Byakoreshejwe mu bicuruzwa byo kurwanya uruhu kugirango utezimbere uruhu no kurahira.
4. Umwanya wa farumasi
Kuvura ibihangano: Ubushakashatsi bwerekana ko kurera ibirayi bishobora kugira ingaruka zifasha ku ndwara zimwe na zimwe, nk'i hypertension, nka hypertension, ibivi, n'ibindi, kandi birashobora gukoreshwa mugutezimbere ibiyobyabwenge bifitanye isano mugihe kizaza.
5. Kugaburira inyongeramusaruro
Kugaburira amatungo: Paptato Paptato irashobora gukoreshwa nkinyongera mubiryo byinyamanswa kugirango uteze imbere imikurire nubuzima bwinyamaswa no kunoza igipimo cyo guhindura ibiryo.
Incamake
Guhindura ibirayi buri gihe biha ibyifuzo byinshi mubiryo, ibicuruzwa byubuzima, kwisiga nizindi nzego. Hamwe no kwimbitse byubushakashatsi, porogaramu zishyara zirashobora kugaragara mugihe kizaza.
Ipaki & Gutanga
