Newgreen itanga Peanut peptide Ntoya ya molekile Peptide 99% hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Peptide ya Arachis ni ibice bya poroteyine bifite uburemere buke bikurwa mu bishyimbo (Arachis hypogaea) kandi mubisanzwe biboneka binyuze muri hydrolysis enzymatique nubundi buryo. Peptide ya Peanide ikungahaye kuri aside amine, cyane cyane aside amine ya ngombwa, kandi ifite ibikorwa byiza byibinyabuzima nagaciro kintungamubiri.
Ibyingenzi byingenzi:
1.Agaciro keza k'imirire: Peptide ya Peanut ikungahaye kuri acide amine, cyane cyane lysine, arginine, nibindi bifasha ubuzima bwabantu.
2.Byoroshye Absorb: Bitewe nuburemere buke bwa molekile, peptide yibishyimbo byoroshye kwinjizwa numubiri kuruta poroteyine zuzuye, bigatuma bikwiranye nubwoko bwose bwabantu, cyane cyane abakinnyi ndetse nabasaza.
3.Ibikorwa bya Biologiya: Ubushakashatsi bwerekana ko peptide ya peanide ifite ibikorwa bitandukanye byibinyabuzima nka antioxydeant, antiinflammatory, hamwe n’ubuyobozi bw’umubiri, kandi bishobora kugira ingaruka nziza ku buzima.
Muri rusange, peanide peptide nisoko ya poroteyine karemano ifite agaciro keza nimirire hamwe nuburyo bugaragara bwo gukoresha.
COA
Icyemezo cy'isesengura
| Ingingo | Ibisobanuro | Igisubizo |
| Poroteyine zosePeptide) ibirimo (ishingiro ryumye%) | ≥99% | 99.34% |
| Uburemere bwa molekulari ≤1000Da proteine (peptide) ibirimo | ≥99% | 99.56% |
| Kugaragara | Ifu yera | Guhuza |
| Umuti w'amazi | Birasobanutse kandi bitagira ibara | Guhuza |
| Impumuro | Ifite uburyohe buranga umunuko wibicuruzwa | Guhuza |
| Biryohe | Ibiranga | Guhuza |
| Ibiranga umubiri | ||
| Ingano | 100% Binyuze muri 80 Mesh | Guhuza |
| Gutakaza Kuma | ≦1.0% | 0.38% |
| Ibirimo ivu | ≦1.0% | 0.21% |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Ibyuma biremereye | ||
| Ibyuma Byose Biremereye | ≤10ppm | Guhuza |
| Arsenic | ≤2ppm | Guhuza |
| Kuyobora | ≤2ppm | Guhuza |
| Ibizamini bya Microbiologiya | ||
| Umubare wuzuye | ≤1000cfu / g | Guhuza |
| Umusemburo wose | ≤100cfu / g | Guhuza |
| E.Coli. | Ibibi | Ibibi |
| Salmonelia | Ibibi | Ibibi |
| Staphylococcus | Ibibi | Ibibi |
Imikorere
Imikorere ya peptide yibishyimbo
Peptide ya Peanut ni ibice bike bya poroteyine yuburemere ikurwa mubishyimbo bifite ibikorwa bitandukanye byibinyabuzima nibyiza byubuzima. Dore bimwe mubikorwa byingenzi bya peptide yibishyimbo:
1.Ingaruka ya antioxydeant:
Peptide ya Peanide ikungahaye ku bintu birwanya antioxydeant, bishobora gukuramo radicals z'umubiri mu mubiri, bigatinda gusaza kwa selile, kandi bikarinda selile kwangirika kwa okiside.
2.Imikorere ya Immun:
Peptide ya Peanut irashobora kongera imikorere yumubiri yumubiri, igahindura imbaraga, kandi igafasha kwirinda indwara nindwara.
3.Ingaruka ya Antiinflammatory:
Ubushakashatsi bwerekanye ko peptide ya peanide ifite imiti igabanya ubukana, ishobora kugabanya ingaruka ziterwa n’umuriro, kandi ikagira ingaruka zo kuvura indwara zimwe na zimwe zidakira.
4.Guteza imbere imitsi:
Peptide ya Peanide ikungahaye kuri acide ya amino, cyane cyane amashami ya aminide acide (BCAAs), ifasha guteza imbere imitsi no gukira kandi ikwiriye abakinnyi ndetse nabakunda imyitozo ngororamubiri.
5.Gutezimbere ubuzima bwimitsi yumutima:
Peptide ya Arachis irashobora gufasha kugabanya umuvuduko wamaraso no kuzamura umuvuduko wamaraso, bityo bikagira ingaruka nziza kubuzima bwumutima.
6.Kora igogora:
Bimwe mubintu bigize peptide yibishyimbo birashobora gufasha kuzamura ubuzima bwamara no guteza imbere igogora no kwinjirira.
7.Genzura isukari mu maraso:
Ubushakashatsi bumwe bwerekanye ko peptide yibishyimbo bishobora gufasha kugabanya urugero rwisukari mu maraso kandi bishobora gufasha abarwayi ba diyabete.
Muri rusange, peptide yibishyimbo bifite inyungu nyinshi mubuzima bitewe nibigize intungamubiri nyinshi nibikorwa bitandukanye byibinyabuzima, kandi birakwiriye gukoreshwa mubicuruzwa byubuzima nibiribwa bikora.
Gusaba
Gukoresha peptide ya Peanut
Peptide ya Peanut ikoreshwa cyane mubice byinshi bitewe nibigize intungamubiri nyinshi nibikorwa byibinyabuzima, harimo:
1. Inganda nziza:
Ibiryo byongera intungamubiri: Peptide ya Peanut ikoreshwa nkibintu byongera intungamubiri za proteine, bikwiranye nabakinnyi ndetse nabantu bakeneye kongera proteine.
Ibiryo bikora: Birashobora kongerwaho ibinyobwa bitera imbaraga, utubari twa poroteyine, ibiryo byiteguye, nibindi kugirango byongere agaciro kintungamubiri.
2.Ubuzima bwiza:
Kongera Immune: Peptide ya Peanut ikoreshwa mubicuruzwa bitandukanye byubuzima bitewe ninshingano zabo zo gukingira indwara kugirango bifashe kongera ubudahangarwa.
Ibicuruzwa birwanya umubiri: Bitewe na antioxydeant, peptide ya peanide ikoreshwa no mu kurwanya no kurwanya antioxydeant.
3.Amavuta yo kwisiga:
Ibicuruzwa byita ku ruhu: Imiterere ya antioxydants nubushuhe bwa peptide yibishyimbo byakuruye ibicuruzwa byita kuruhu, bishoboka ko byazamura ubwiza bwuruhu no gutinda gusaza.
4.Biomedicine:
Ubushakashatsi bwibiyobyabwenge niterambere: Ibigize bioaktike ya peptide yibishyimbo birashobora kugira uruhare mugutezimbere imiti mishya, cyane cyane mubirwanya antinflammatory na antitumor.
5.Ibiryo by'amatungo:
Ibiryo byongera ibiryo: Peptide ya Peanide irashobora gukoreshwa nkinyongera zintungamubiri mubiryo byamatungo kugirango biteze imbere inyamaswa no kuzamura igipimo cyibiryo.
Muri rusange, peptide yibishyimbo bifite ubushobozi bwagutse bwo gukoresha bitewe nibikorwa byabo bitandukanye byibinyabuzima nagaciro kintungamubiri, kandi birashobora gutezwa imbere no gukoreshwa mubice byinshi mugihe kizaza.
Gupakira & Gutanga
