Newgreen itanga amashaza peppide mato molecule 99% hamwe nigiciro cyiza
Ibisobanuro by'ibicuruzwa
Intangiriro kuri Pea Peptide
Pea Peptade ni peptioctique yakuwe mu mashaza. Proteine ya Pea isanzwe imenetse muri molecule ntoya buringaniye binyuze mumashanyarazi meza cyangwa ubundi buryo bwa tekiniki. Pea Paptide ikungahaye kuri aside itandukanye ya Amine, cyane cyane aside amine, kandi ifite agaciro kamubiri nibintu bifatika.
Ibiranga:
1. Agaciro k'imirire yo hejuru: Pea Paptide ikungahaye muri aside amine kandi irashobora gutanga umubiri intungamubiri zikenewe.
2. Biroroshye gukuramo: Bitewe nuburemere bwayo buto, Pea Peptide biroroshye cyane kandi bikwiranye nubwoko bwose bwabantu, cyane cyane aballergique kubikomoka ku mata cyangwa ibikomoka ku bimera.
3. Inkomoko y'ibiterwa: Nka poroteyine ishingiye kuri poroteyine, amashaza akwiranye nabakomoka ku bimera nabantu allergique kububiko bwibitabo.
Coa
| Ikintu | Ibisobanuro | Ibisubizo |
| Proteine yuzuye Peptide) Ibirimo (Urufatiro rwumye%) | ≥99% | 99.34% |
| Uburemere bwa molekile ≤1000DA Proteine (Peptade) Ibirimo | ≥99% | 99.56% |
| Isura | Ifu yera | Guhuza |
| Igisubizo gitangaje | Bisobanutse kandi bitagira ibara | Guhuza |
| Odor | Ifite uburyohe buranga hamwe nigicuruzwa cyibicuruzwa | Guhuza |
| Uburyohe | Biranga | Guhuza |
| Imikorere yumubiri | ||
| Ingano y'igice | 100% kugeza kuri mesh 80 | Guhuza |
| Gutakaza Kuma | 1.0% | 0.38% |
| Ivu rya Ash | 1.0% | 0.21% |
| Ibisigazwa byo kwicara | Bibi | Bibi |
| Ibyuma biremereye | ||
| Ibyuma biremereye byose | ≤10ppm | Guhuza |
| Arsenic | ≤2ppm | Guhuza |
| Kuyobora | ≤2ppm | Guhuza |
| Ibizamini bya Microbiologiologiologiologiologiya | ||
| Ikibanza cyose cyo kubara | ≤1000cfu / g | Guhuza |
| Umusembuzi wuzuye & Mold | ≤100CFU / G. | Guhuza |
| E.COLI. | Bibi | Bibi |
| Salmonelia | Bibi | Bibi |
| Staphylococcus | Bibi | Bibi |
Imikorere
Pea Paptides irarinze ibinyabuzima ikuramo amashaza. Bafite imirimo itandukanye, harimo:
1. Guteza imbere kwinjiza poroteyine: Amashaza yoroheje yoroshye gusya no gukuramo, arashobora gutanga aside amine ikenewe numubiri, kandi ibereye abakinnyi nabantu bakeneye kongera abakinnyi nabantu hamwe nabantu bakeneye kongera poroteyine.
2. Kuzamura ubudahanga: Amashaza ararashobora gufasha kunoza imikorere yumubiri, yongere imbaraga, kandi ifashe kwirinda indwara.
3. Ingaruka ya Antioxident: Pea Peptide ikubiyemo ibikoresho bya Antioxident, bishobora gufasha gukuraho imirasire yubusa mumubiri kandi gahoro gahoro.
4. Kunoza igos: Amashaza Paptide arashobora gufasha guteza imbere ubuzima bwinyamanswa, kunoza imikorere ya sisitemu yo gusya, no kugabanya ibibazo nkibi.
5. Kugenzura isukari yamaraso: Ubushakashatsi bumwe bwerekana ko pea peptide ifata kunoza insuline no gufasha kugenzura urwego rwisukari.
6. Guteza imbere synthesis yimitsi: Ibice bya Acide muri Pea Peptide Gufasha Synthesis hamwe no gusana, bikwiranye na fitness hamwe ninyuma yo gukira no gukira.
7. Gutakaza ibiro: Amashaza aragenda arashobora gufasha kongera ubutunzi no gutera inkunga uburemere.
Ingaruka zihariye zamama peptide iratandukanye bitewe nitandukaniro rya buri muntu. Birasabwa kugisha inama umwuga mugihe ukoresheje ibicuruzwa bifitanye isano.
Gusaba
Gusaba amashaza peptide
Amashaza akoreshwa cyane mumirima ikurikira kubera ibirimo bifite imirire mibi hamwe ninyungu zitandukanye zubuzima:
1. Ibicuruzwa bizima:
Amashaza akoreshwa cyane mu biryo by'ubuzima, avuga ko azamuha ubudahangarwa, guteza imbere metabolism, guteza imbere metabolism, n'ibindi, kandi birakwiriye abantu bakeneye kuzungura imirire no guteza imbere ubuzima.
2. Imirire ya siporo:
Abakinnyi no kwinezeza fisupiasts bakoresha amashaza peptide nkinyongera ya siporo yagenewe imitsi yo kugarura imizi, kunoza imishinga yimikino no kuzamura kwihangana.
3. Inyongeramusaruro:
Amashaza Paptade arashobora gukoreshwa nkinyongera zidafite imirire mubiryo kugirango atezimbere agaciro nuburyohe bwibiryo. Bakunze gukoreshwa mubinyobwa bya poroteyine, ibibari byingufu, amafunguro yimirire nibindi bicuruzwa.
4. Ibiryo bikora:
Amashaza arashobora gukoreshwa mugutezimbere ibiryo byimikorere, nk'isukari nke, ibinure bike, n'ibiryo byinshi byo kuringaniza, kugira ngo byubahirize ibintu by'imirire y'abantu.
5. Ibicuruzwa byiza:
Bitewe na antioxides na moteri zayo, peptide ya pea nayo ikoreshwa mubicuruzwa byita ku ruhu kugirango ifashe kunoza ubuziranenge bwuruhu no gutinda.
6. Ibiryo by'uruhinja:
Pea Paptide irakwiriye gukoreshwa mumyitozo yuruhinja kugirango itange inkunga ikenewe kubera igogora zoroshye hamwe nimirire yo hejuru.
7. Ibicuruzwa bikomoka ku bimera:
Nka poroteyine ishingiye kuri poroteyine, amashaza ikwiranye nabakomoka ku bimera nabantu allergique kuri poroteine yinyamaswa, kandi ikoreshwa cyane mubicuruzwa bikomoka ku bimera.
Ibisabwa bitandukanye byamashaza bikaba byinshi kandi bikunzwe murwego rwubuzima nimirire.
Ipaki & Gutanga
