Newgreen OEM Intare ya Mane Mushroom & Cordyceps Amazi Yatonyanga Ibirango Byigenga
Ibisobanuro ku bicuruzwa
Intare ya Mane Mushroom & Cordyceps Ibitonyanga byamazi ninyongera ihuza ibihumyo bibiri bikora kugirango ishyigikire imikorere yubwenge, yongere imbaraga, kandi ishimangire ubudahangarwa bw'umubiri. Ubu buryo bwamazi bwinyongera bworoshye kubyakira kandi nibyiza kubashaka gusarura ibyiza byubuzima bwibihumyo.
Ibyingenzi
Intare ya Mane Mushroom: Azwiho ubushobozi bwo kuzamura umusaruro wikura ryimyakura (NGF), ishobora gufasha kunoza kwibuka, kwibanda, hamwe nibikorwa rusange byubwenge.
Cordyceps: Yizera kongera imbaraga no kwihangana, akenshi bikoreshwa mukuzamura imikorere ya siporo.
Ibindi bikoresho: Birashobora gushiramo uburyohe karemano, ibijumba cyangwa ibindi bivamo ibimera kugirango byongere uburyohe ningaruka.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Amazi yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.8% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＜ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Yujuje ibyangombwa | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Gushyigikira imikorere yubwenge:Intare ya Mane Mushroom irashobora gufasha kunoza kwibuka, ubushobozi bwo kwiga, hamwe no kwibanda, bifasha ubuzima bwubwonko.
2.Kongera ingufu no kwihangana:Cordyceps yizera ko yongerera imbaraga no kwihangana, bigatuma ibera abakinnyi ndetse nabakeneye imbaraga zinyongera.
3.Byongera sisitemu yumubiri:Ibihumyo byombi bifite imbaraga zongera ubudahangarwa bifasha kuzamura ubushobozi bwumubiri bwo kurwanya indwara.
4.Ingaruka ya antioxydeant:Ibigize antioxydeant mubihumyo bifasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.
Gusaba
Igitabo gikoreshwa:
Gusabwa:
Mubisanzwe, ibipimo bisabwa kubitonyanga byamazi bizavugwa kubirango byibicuruzwa. Muri rusange, igipimo rusange gishobora kuba ml 1-2 inshuro 1-2 kumunsi (cyangwa nkurikije amabwiriza y'ibicuruzwa). Nyamuneka kurikiza igipimo cyasabwe kubicuruzwa byawe byihariye.
Uburyo bwo gukoresha:
Ubuyobozi butaziguye: Urashobora gushyira ibitonyanga byamazi munsi yururimi rwawe, gutegereza amasegonda make ukamira. Ubu buryo bumufasha kwihuta.
Ibinyobwa bivanze: Urashobora kandi kongeramo ibitonyanga byamazi mumazi, umutobe, icyayi cyangwa ibindi binyobwa, koga neza ukanywa.
Igihe cyo gukoresha:
Ukurikije ibyo ukeneye kugiti cyawe, urashobora guhitamo kubifata mugitondo, mbere ya sasita, cyangwa mbere yo gukora imyitozo kubisubizo byiza. Abantu bamwe bashobora gusanga kubifata mugitondo bifasha kuzamura imbaraga no kwibanda.
Gukomeza gukoresha:
Kubisubizo byiza, gukomeza gukoresha ibyumweru bike birasabwa. Ingaruka zinyongera zikora mubisanzwe bifata igihe cyo kwerekana.
Inyandiko:
Niba ufite ibibazo byubuzima cyangwa urimo gufata indi miti, birasabwa kubaza muganga mbere yo kuyikoresha.
Niba hari ikibazo kibabaje cyangwa allergique kibaye, hagarika gukoresha ako kanya hanyuma ubaze inzobere mubuzima.
Gupakira & Gutanga
