Newgreen OEm Diet Smot Amazi Yataye Ibirango byigenga
Ibisobanuro by'ibicuruzwa:
Indyo y'amazi yamazi ni ubwoko bwinyongera bwagenewe gucunga imicungire yuburemere nintego zo gutakaza ibiro, mubisanzwe zitangwa muburyo bwamazi. Ibitonyanga mubisanzwe birimo ibintu bitandukanye bisanzwe byateguwe kugirango bikureho metabolism, guhagarika ubushake bwo kurya, no kongera imbaraga.
Ibikoresho nyamukuru:
Icyatsi kibisi:
Abakire mu Amontioxiday, beretswe kugirango bateze imbere okiside yabyibushye no kongera metabolism.
Ikawa Ibishyimbo Byumurongo:
Fasha kongera ingufu no kuzamura imishinga yimikino mugihe uhagarika ubushake.
Apple Cider Vielog:
Bizeraga gufasha kugenzura ubushake no kuzamura igogora.
Ibindi bitekerezo by'ibyatsi:
Shyiramo SEPONER PEPPR, Ginger, cyangwa ibindi bintu bifasha kuzamura metabolism.
Coa:
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Amazi yijimye | Yubahiriza |
| Gutumiza | Biranga | Yubahiriza |
| Isuzume | ≥99.0% | 99.8% |
| Ryoshye | Biranga | Yubahiriza |
| Ibyuma biremereye | (Ppm) | Yubahiriza |
| Arsenic (as) | 0.5ppm max | Yubahiriza |
| Kuyobora (pb) | 1ppm max | Yubahiriza |
| Mercure (HG) | 0.1ppm max | Yubahiriza |
| Ikibanza cyose cyo kubara | 10000cfu / g max. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g max. | <20cfu / g |
| Salmonella | Bibi | Yubahiriza |
| E.COLI. | Bibi | Yubahiriza |
| Staphylococcus | Bibi | Yubahiriza |
| Umwanzuro | Bujuje ibisabwa | |
| Ububiko | Ububiko ahantu hafunze neza hamwe nubushyuhe buke kandi nta mucyo wizuba utaziguye. | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere:
1.Kwiza metabolism:Ifasha umubiri gutwika neza mukwongera igipimo cyibanze.
2.Gupperpress irari:Ibikoresho bimwe birashobora gufasha kugabanya inzara no gufasha kugenzura calorie.
3.Ni ingufu:Kuzamura imbaraga zingufu zo gushyigikira imyitozo ikomeye nibikorwa bya buri munsi.
4.Supports igose:Iteza imbere ubuzima bwo gusya kandi ifasha umubiri ukurura intungamubiri nziza.
Ubuyobozi bwa Dosage:
Hasabwe impamyabumenyi:
Mubisanzwe, igipimo gisabwa cyo kugabanuka k'amazi kizavugwa kuri label y'ibicuruzwa. Muri rusange, igipimo rusange gishobora kuba 1-2 ML inshuro 1-2 kumunsi (cyangwa nkuko ibicuruzwa byibicuruzwa). Nyamuneka kurikiza igipimo cyasabwe kubicuruzwa byawe byihariye.
Uburyo bwo Gukoresha:
Ubuyobozi butaziguye: Urashobora gushyira amazi aterera munsi y'ururimi rwawe, tegereza amasegonda make ukamira. Ubu buryo bufasha gukurura vuba.
Ibinyobwa bivanze: Urashobora kandi kongeramo ibitonyanga byamazi kumazi, umutobe, icyayi cyangwa ibindi binyobwa, kangura neza kandi unywe.
Igihe cyo Gukoresha:
Ukurikije ibyo ukeneye byose, urashobora guhitamo kuyifata mugitondo, mbere ya sasita, cyangwa mbere yo gukora imyitozo kubisubizo byiza. Abantu bamwe bashobora gusanga kuyifata mugitondo bifasha kunoza imbaraga no kwibanda.
Gukomeza Gukoresha:
Kubisubizo byiza, gukomeza gukoresha mubyumweru bike birasabwa. Ingaruka zinyongera zikorwa mubisanzwe zifata igihe cyo kwerekana.
Icyitonderwa:
Niba ufite ibibazo byubuzima cyangwa bigafata indi miti, birasabwa kubaza umuganga mbere yo gukoreshwa.
Niba hari ibitagenda neza cyangwa allergie bibaye, guhagarika gukoresha ako kanya no kubaza umwuga wubuzima.
Ipaki & Gutanga
