Icyatsi gishya OEM Indyo Yamazi Yamanutse Ibirango Byigenga
Ibisobanuro ku bicuruzwa:
Diet Liquid Ibitonyanga nubwoko bwinyongera bwagenewe gushyigikira gucunga ibiro hamwe nintego zo kugabanya ibiro, mubisanzwe bitangwa muburyo bwamazi. Ibitonyanga mubisanzwe birimo ibintu bitandukanye byabugenewe bigamije kongera metabolisme, guhagarika ubushake, no kongera ingufu.
Ibikoresho by'ingenzi ：
Icyayi kibisi gikuramo:
Bikungahaye kuri antioxydants, byagaragaye ko bitera okiside yibinure no kongera metabolisme.
Ikawa y'ibishyimbo bya kawa:
Fasha kongera urwego rwingufu no kuzamura imikorere ya siporo mugihe ugabanya ubushake bwo kurya.
Isukari ya pome ya pome:
Yizera gufasha gufasha kurya no kunoza igogora.
Ibindi bimera:
Shyiramo ibishishwa bya cayenne, ginger, cyangwa ibindi bintu bifasha kuzamura metabolism.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Amazi yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma | ≥99.0% | 99.8% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＜20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Yujuje ibyangombwa | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
1.Guteza imbere metabolism:Ifasha umubiri gutwika amavuta neza mukongera igipimo fatizo cya metabolike.
2.Gabanya ubushake bwo kurya:Ibintu bimwe bishobora gufasha kugabanya inzara no gufasha kugenzura ibiryo bya calorie.
3.Kongera ingufu:Yongera ingufu murwego rwo gushyigikira imyitozo ikomeye nibikorwa bya buri munsi.
4.Gushyigikira igogorwa:Itezimbere ubuzima bwigifu kandi ifasha umubiri kwinjiza intungamubiri neza.
Igitabo gikoreshwa:
Icyifuzo gisabwa:
Mubisanzwe, ibipimo bisabwa kubitonyanga byamazi bizavugwa kubirango byibicuruzwa. Muri rusange, igipimo rusange gishobora kuba ml 1-2 inshuro 1-2 kumunsi (cyangwa ukurikije amabwiriza y'ibicuruzwa). Nyamuneka kurikiza igipimo cyasabwe kubicuruzwa byawe byihariye.
Uburyo bwo gukoresha:
Ubuyobozi butaziguye: Urashobora gushyira ibitonyanga byamazi munsi yururimi rwawe, gutegereza amasegonda make ukamira. Ubu buryo bumufasha kwihuta.
Ibinyobwa bivanze: Urashobora kandi kongeramo ibitonyanga byamazi mumazi, umutobe, icyayi cyangwa ibindi binyobwa, koga neza ukanywa.
Igihe cyo gukoresha:
Ukurikije ibyo ukeneye kugiti cyawe, urashobora guhitamo kubifata mugitondo, mbere ya sasita, cyangwa mbere yo gukora imyitozo kubisubizo byiza. Abantu bamwe bashobora gusanga kubifata mugitondo bifasha kuzamura imbaraga no kwibanda.
Gukomeza gukoresha:
Kubisubizo byiza, gukomeza gukoresha ibyumweru bike birasabwa. Ingaruka zinyongera zikora mubisanzwe bifata igihe cyo kwerekana.
Inyandiko:
Niba ufite ibibazo byubuzima cyangwa urimo gufata indi miti, birasabwa kubaza muganga mbere yo kuyikoresha.
Niba hari ikibazo kibabaje cyangwa allergique kibaye, hagarika gukoresha ako kanya hanyuma ubaze inzobere mubuzima.
Gupakira & Gutanga
