Icyatsi gishya Igurishwa Ibiryo Grade Spica Prunellae ikuramo 10: 1 Hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Prunella vulgaris ikuramo ni ibimera bisanzwe byakuwe muri Prunella vulgaris (izina ry'ubumenyi: Prunella vulgaris). Ifite imirimo itandukanye yubuvuzi nubuzima. Prunella vulgaris ikungahaye ku binyabuzima bikora cyane, nka flavonoide zitandukanye, polysaccharide, aside amine, vitamine, nibindi. Ibi bice biha Prunella vulgaris gukuramo ingaruka zitandukanye za farumasi.
Amashanyarazi ya Prunella vulgaris akoreshwa cyane mubuvuzi gakondo bwabashinwa, ibicuruzwa byubuzima, kwisiga nizindi nzego. Bifatwa nk'ingaruka zo gukuraho ubushyuhe no kwangiza, kurwanya inflammatory, antibacterial, antioxidant, no kugenzura ubudahangarwa. Bikunze gukoreshwa mugutezimbere ububabare bwo mu muhogo, gukuraho ubushyuhe no kwangiza, no kugenzura ubudahangarwa. Byongeye kandi, Prunella vulgaris ikuramo nayo ikoreshwa mu miti imwe n'imwe gakondo kandi ifatwa nkigikorwa cyo kuvura gifasha indwara zimwe na zimwe.
COA
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje | |
| Suzuma | 10: 1 | Bikubiyemo | |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0.46% | |
| Ubushuhe | ≤10.00% | 8.5% | |
| Ingano ya Particle | Mesh 60-100 | 80mesh | |
| Agaciro PH (1%) | 3.0-5.0 | 48 | |
| Amazi adashonga | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg / kg | Bikubiyemo | |
| Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo | |
| Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo | |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo | |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro | Ihuze n'ibisobanuro | ||
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandiubushyuhe. | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Imikorere
Prunella vulgaris extractis yizeraga ko ifite imirimo itandukanye, harimo n'ibi bikurikira:
1.Garagaza impyiko kandi ushimangire yang: Prunella vulgaris extractis isanzwe ifatwa nkingirakamaro kumikorere yimpyiko. Irashobora gufasha kunoza imikorere yimpyiko, kunoza imikorere yimibonano mpuzabitsina, no kunoza ibimenyetso nkububabare nintege nke zo mu mafyinga no kumavi, spermatorrhea, nubushobozi buke buterwa no kubura impyiko.
2.Ubwitonzi bwiza: Prunella vulgaris extrait ikungahaye kuri polysaccharide, aside amine nibintu bya trike. Bifatwa nk'ingaruka za antioxydants na anti-gusaza, bifasha kunoza imiterere yuruhu no gutinda gusaza kwuruhu.
3.
Iyi mikorere ituma Prunella vulgaris ikoreshwa cyane mubijyanye nubuvuzi gakondo bwubushinwa nibicuruzwa byubuzima.
Gusaba
Prunella vulgaris ikuramo ibintu byinshi mubuvuzi gakondo bwubushinwa nibicuruzwa byubuzima. Hano haribintu bisanzwe bikoreshwa:
1.Ubuzima bwabagabo:Prunella vulgaris ikuramoikoreshwa mugutezimbere imikorere yimibonano mpuzabitsina yumugabo, ifasha kuzamura imikorere yimpyiko, kunoza imikorere yimibonano mpuzabitsina, no kunoza ibimenyetso nkububabare nintege nke zo mu kibuno no kumavi, spermatorrhea, nubushobozi buke buterwa no kubura impyiko.
2.Ubuvuzi bwiza: Extrasis ya Prunella vulgaris ikoreshwa cyane mubijyanye n’ibicuruzwa by’ubuzima kandi ifatwa nkaho ifite kurwanya-gusaza, kongera ubudahangarwa bw'umubiri, kugenzura endocrine no kugenzura indi mirimo, kandi ifasha kuzamura ubuzima bw'umubiri.
3.Ubwiza no kwita ku ruhu: Prunella vulgaris extrait ikungahaye kuri polysaccharide, aside amine nibintu bya trike. Bifatwa nk'ingaruka za antioxydants na anti-gusaza, bifasha kunoza imiterere yuruhu no gutinda gusaza kwuruhu.
4.
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
