Agashya gashyushye kugurisha ibiryo Grade Chayogua ikuramo hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
sarcodactylis (Citrus medica var. sarcodactylis) ni igihingwa mu muryango wa citrus, kizwi kandi nka bergamot. Igishishwa cya Chayogua nikintu kimera gikomoka ku mbuto za Chayogua, gikunze gukoreshwa mu biribwa, ubuvuzi n’ibicuruzwa by’ubuzima.
Ibikomoka kuri Chayogua bikungahaye ku bintu bitandukanye bikora, birimo flavonoide, amavuta ahindagurika, vitamine C, n'ibindi.
COA
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje | |
| Suzuma | 10: 1 | Bikubiyemo | |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0,65% | |
| Ubushuhe | ≤10.00% | 7.0% | |
| Ingano ya Particle | Mesh 60-100 | 80 mesh | |
| Agaciro PH (1%) | 3.0-5.0 | 3.5 | |
| Amazi adashonga | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg / kg | Bikubiyemo | |
| Ibyuma biremereye (aspb) | ≤10mg / kg | Bikubiyemo | |
| Kubara bacteri zo mu kirere | ≤1000 cfu / g | Bikubiyemo | |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo | |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro
| Ihuze n'ibisobanuro | ||
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandi ubushyuhe. | ||
| Ubuzima bwa Shelf
| Imyaka 2 iyo ibitswe neza | ||
Imikorere
Amashanyarazi ya Chayogua akoreshwa cyane mubiribwa byubuzima, ibicuruzwa byubuzima nizindi nzego.
Ingaruka za antioxydeant na anti-inflammatory zifasha kugabanya ibyago byindwara zidakira nkindwara z'umutima na diyabete.
Amashanyarazi ya Chayogua nayo afite ingaruka zo gutuza, gutuza, irashobora kugabanya imihangayiko, kunoza ireme ryibitotsi, kubwo guhangayika no kudasinzira nibindi bibazo bifite ubufasha runaka.
Gusaba
Ibikomoka kuri Chayogua bikungahaye ku bintu bitandukanye bikora, birimo flavonoide, amavuta ahindagurika, vitamine C, n'ibindi. Ifite ibintu byiza n'inyungu zikurikira:
Impumuro nziza: Chayo ikuramo ifite impumuro idasanzwe kandi ikoreshwa kenshi mubirungo n'ibirungo kugirango itange ibiryo impumuro nziza ya citrus.
Ingaruka ya Antioxydeant: Kubera ko ikungahaye kuri vitamine C na flavonoide, ibimera bya Chayogua bigira ingaruka zimwe na zimwe za antioxydeant, bifasha gukuraho radicals yubusa no kugabanya kwangirika kwa okiside kwangiza selile.
Kwita ku ruhu: Ibishishwa bya Chayote bikoreshwa mubicuruzwa bimwe na bimwe byita ku ruhu kandi bivugwa ko bifite ububobere, kwera no kurwanya gusaza bifasha kuzamura imiterere yuruhu.
Kugenga imyifatire: Impumuro yumusemburo wa Chayote utekereza ko ifite ingaruka zo kugabanya no kugabanya imihangayiko kandi ikoreshwa kenshi muri aromatherapy.
Gupakira & Gutanga
