Icyatsi kibisi Cyiza cyane cyiza cya orange ikuramo Hesperidin 98%
Ibisobanuro ku bicuruzwa
Hesperidin, izwi kandi nka hesperidin, ni uruvange rusanzwe ruboneka mu mbuto za citrusi. Ni mubyiciro byimiti yibimera yitwa flavonoide, ifite ubwoko bwibikorwa byinshi byibinyabuzima ningaruka za farumasi.
COA :
Ingingo | Ibisobanuro | Igisubizo | |
ibara | umuhondo wijimye kugeza umuhondo | Hindura | |
impumuro | impumuro nziza | Hindura | |
Kugaragara | Ifu ya homogeneous idafite imibiri yamahanga igaragara | Hindura | |
Ibipimo bifatika na shimi | |||
Ibirimo Hesperidin(ubarwa nkibicuruzwa byumye) | ≥98% | 98,6% | |
Ubunini(ubarwa ku gipimo cya 80 mesh) | ≥95% | 100% | |
Ubucucike bwinshi | Ubucucike bwinshi | ≥0.4 G / ML | 1 G / ML |
Gukomera | ≥0,6% G / ML | 1.5 G / ML | |
ubuhehere | ≤5.0% | 3.5% | |
Ivu | ≤0.5% | 0.1% | |
Icyuma kiremereye (Pb) | ≤10 mg / kg | 5.6 mg / kg | |
Arsenic (As) | ≤1.0 mg / kg | 0,3 mg / kg | |
Mercure (Hg) | ≤0. 1mg / kg | 0,02 mg / | |
Cadmium (Cd) | ≤0.5 mg / kg | kg0.03 mg / | |
Kurongora (Pb) | ≤2.0 mg / kg | kg | |
Ibipimo bya mikorobe 0.05mg / kg | |||
Umubare wa bagiteri | 0001000Cfu / g | Hindura | |
Umubumbe wose n'umusemburo | ≤100Cfu / g | Hindura | |
Escherichia coli | Ntibimenyekana | Hindura | |
Salmonella | Ntibimenyekana | Hindura | |
Indwara ya bagiteri | Ntibimenyekana | Hindura | |
Ububiko | Ubike ahantu hakonje & humye. Ntukonje. Irinde urumuri rukomeye n'ubushyuhe | ||
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere:
Antioxidation: hesperidin igira ingaruka zikomeye za antioxydeant, ifasha gukuraho radicals yubusa, kugabanya kwangirika kwa selile, ni ingirakamaro mu kubungabunga umubiri muzima.
Ingaruka zo kurwanya inflammatory: hesperidin ku gisubizo cyo gutwika igira ingaruka zimwe na zimwe zo kubuza, irashobora kugabanya ibibazo biterwa no gutwika.
Ingaruka zo kugabanya umuvuduko wamaraso: Ubushakashatsi bumwe bwerekanye ko hesperidin ishobora gufasha kugabanya umuvuduko wamaraso, hamwe ninyungu kubarwayi bafite hypertension.
Gusaba:
Intungamubiri: Hesperidin ikoreshwa kenshi mu ntungamubiri kugira ngo yongere ubushobozi bwa antioxyde kandi igenga imikorere y’umubiri.
Urwego rwubuvuzi: hesperidin yakoreshwaga no mu miti, rimwe na rimwe ikoreshwa mu kuvura indwara zanduza cyangwa umuvuduko ukabije w'amaraso n'ibindi bimenyetso.
Twabibutsa ko gukoresha hesperidin bigomba gukurikiza inama za muganga cyangwa umunyamwuga kandi bakirinda kwivuza cyangwa gukoresha cyane kugirango umutekano ube mwiza.