Uruganda rushya rutanga Ibikomoka ku byiciro Byiza Roselle Anthocyanins Ifu 25%
Ibisobanuro ku bicuruzwa
Roselle (Hibiscus sabdariffa) ni igihingwa gisanzwe gifite indabyo n'imbuto bikunze gukoreshwa mubinyobwa n'ibiryo. Roselle anthocyanine (Anthocyanine) ni pigment ya kamere isanzwe muri roselle. Ni anthocyanine kandi ifite ibikorwa bitandukanye byibinyabuzima nibyiza byubuzima.
Ibiranga roselle anthocyanine:
1. Ibara: Roselle anthocyanine ikunze kugaragara umutuku cyangwa umutuku, utanga ibinyobwa bya roselle nibiryo ibara ryabo ryiza.
2.
3. Ingaruka zo kurwanya inflammatory: Ubushakashatsi bwerekana ko antoscyanine ya roselle ifite imiti igabanya ubukana kandi ishobora gufasha kugabanya indwara ziterwa n’umuriro.
4.
5. Antibacterial na antiviral: Anthocyanine muri roselle irerekana kandi ibikorwa bimwe na bimwe bya antibacterial na virusi.
6. Kunoza igogorwa: Ibinyobwa bya Roselle bikunze gukoreshwa nkimfashanyo yigifu kandi bishobora gufasha kugabanya kuribwa nabi.
Uburyo bwo kurya:
Roselle irashobora gukoreshwa muburyo butandukanye, ibisanzwe birimo:
Kunywa: Icyayi cya Roselle cyangwa ikinyobwa gikonje, gikunze gutekwa mumababi yumye.
Ibiryo: Birashobora gukoreshwa mugukora jama, deserte cyangwa nka condiment.
Inyandiko:
Nubwo roselle anthocyanine ifite inyungu nyinshi zubuzima, igomba kuribwa mu rugero, cyane cyane kubantu bamwe (nkabagore batwite cyangwa abafite ubuzima runaka) bagomba kugisha inama umuganga cyangwa inzobere mu mirire.
Muri make, antoscyanine ya roselle nibintu bisanzwe bifite inyungu nyinshi mubuzima, iyo bikoreshejwe mukigereranyo, bishobora kongera ibara nimirire mumirire yawe ya buri munsi.
COA
| Ingingo | Ibisobanuro | Igisubizo | Uburyo |
| Umuremyi Cibice | Anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Urwegooleptic | |||
| Kugaragara | Ifu ya Amorphous | Guhuza | Biboneka |
| Ibara | Umutuku | Guhuza | Biboneka |
| Igice Cyakoreshejwe | Imbuto | Guhuza | |
| Gukuramo Umuti | Ethanol & Amazi | Guhuza | |
| Physical Ibiranga | |||
| Ingano ya Particle | NLT100% Binyuze kuri 80 | Guhuza | |
| Gutakaza Kuma | 三 5.0% | 4.85% | CP2010 Umugereka IX G. |
| Ibirimo ivu | 三 5.0% | 3.82% | CP2010 Umugereka IX K. |
| Ubucucike bwinshi | 40-60g / 100ml | 50 g / 100ml | |
| Heavy ibyuma | |||
| Ibyuma Byose Biremereye | ≤10ppm | Guhuza | Gukuramo Atome |
| Pb | ≤2ppm | Guhuza | Gukuramo Atome |
| As | ≤1ppm | Guhuza | Gukuramo Atome |
| Hg | ≤2ppm | Guhuza | Gukuramo Atome |
| ibisigisigi byica udukoko | ≤10ppm | Guhuza | Gukuramo Atome |
| Microbiologiya Ibizamini | |||
| Umubare wuzuye | 0001000cfu / g | Guhuza | AOAC |
| Umusemburo wose | ≤100cfu / g | Guhuza | AOAC |
| E.Coli | Ibibi | Ibibi | AOAC |
| Salmonella | Ibibi | Ibibi | AOAC |
| Staphylococcus | Ibibi | Ibibi | AOAC |
| Itariki izarangiriraho | Imyaka 2 Iyo ibitswe neza | ||
| Ibyuma Byose Biremereye | ≤10ppm | ||
| Gupakira no kubika | Imbere: igikapu cya plastike ebyiri, hanze: Ikarito idafite aho ibogamiye & Kureka ahantu h'igicucu kandi hakonje. | ||
Imikorere
- Roselle anthocyanine ifite imirimo itandukanye nibyiza byubuzima. Dore bimwe mubyingenzi:
1. Ingaruka ya Antioxydeant:Rosella anthocyanin ni antioxydants ikomeye ishobora gutesha agaciro radicals yubusa mumubiri, kugabanya gusaza kwingirabuzimafatizo, no kugabanya kwangirika kwingutu ya okiside kumubiri.
2. Ingaruka zo kurwanya inflammatory:Ubushakashatsi bwerekana ko antoscyanine ya roselle ifite imiti igabanya ubukana kandi ishobora gufasha kugabanya umuriro udakira, kandi ishobora kugira ingaruka zimwe na zimwe zigabanya indwara zanduza nka artite.
3. Ubuzima bw'umutima n'imitsi:Roselle anthocyanine irashobora gufasha kugabanya umuvuduko wamaraso, kuzamura umuvuduko wamaraso, guteza imbere ubuzima bwimitsi yumutima, no kugabanya ibyago byindwara z'umutima na stroke.
4. Kunoza igogorwa:Ibinyobwa bya Roselle bikoreshwa kenshi nk'imfashanyo igogora kandi birashobora gufasha kugabanya kuribwa mu nda no guteza imbere ubuzima bw'amara.
5. Kongera ubudahangarwa:Indwara ya antioxydeant na anti-inflammatory ya anthocyanine irashobora gufasha kunoza imikorere yubudahangarwa bw'umubiri no kunoza umubiri.
6. Antibacterial na Antiviral:Ubushakashatsi bumwe bwerekana ko anthocyanine iri muri roselle ifite ibikorwa bimwe na bimwe bya antibacterial na virusi kandi bishobora gufasha kwirinda indwara zimwe na zimwe.
7. Guteza imbere ubuzima bwuruhu:Bitewe na antioxydeant, antoscyanine ya roselle irashobora gufasha kurinda uruhu kwangirika kwa UV no kugabanya gusaza kwuruhu.
8. Kunoza kugenzura isukari mu maraso:Ubushakashatsi bumwe bwerekana ko antoscyanine ya roselle ishobora gufasha kunoza insuline no gufasha kugabanya urugero rwisukari mu maraso.
Muri make, roselle anthocyanine nibintu bisanzwe bifite inyungu nyinshi mubuzima, kandi iyo bifashwe mukigereranyo, birashobora gufasha umubiri muburyo bwinshi. Nyamara, ingaruka zihariye ziratandukanye bitewe nuburyo butandukanye, kandi birasabwa kuyikoresha mukigereranyo mumirire yawe ya buri munsi, hamwe nimirire yuzuye hamwe nubuzima bwiza.
Gusaba
- Roselle anthocyanine (Anthocyanins) ikoreshwa cyane mubice byinshi kubera ibara ryihariye hamwe nibyiza bitandukanye mubuzima. Ibikurikira nuburyo bukoreshwa bwa roselle anthocyanins:
1. Ibiribwa n'ibinyobwa
Amabara Kamere: Roselle anthocyanine ikoreshwa nkamabara asanzwe mubiribwa n'ibinyobwa, cyane cyane mumitobe, ibinyobwa, jama, bombo na kode.
Ibinyobwa bikora: Bitewe na antioxydeant na anti-inflammatory, ibivamo roselle bikoreshwa mugukora ibinyobwa byiza bikurura abaguzi bazi ubuzima.
2. Ibicuruzwa byubuzima
Ibiryo byongera intungamubiri: Anthocyanine ya Roselle ikuramo ikanakorwa muri capsules cyangwa ibinini, bikora nka antioxydants nibicuruzwa byubuzima bifasha kuzamura ubuzima bwumutima nimiyoboro y'amaraso, kongera ubudahangarwa, nibindi.
UBUZIMA BWA HERBAL: Mu miti imwe n'imwe gakondo, roselle ikoreshwa nk'imiti y'ibyatsi ifasha gukemura ibibazo bitandukanye by'ubuzima.
3. Amavuta yo kwisiga
KUBONA INDWARA: Bitewe na antioxydeant na anti-inflammatory, roselle anthocyanine yongerwa mubicuruzwa byita ku ruhu kugirango bifashe kurwanya gusaza kwuruhu, kunoza imiterere yuruhu no gutobora.
4. Inganda zikora ibiribwa
Kuzigama: Roselle anthocyanine ifite antibacterial zimwe na zimwe kandi irashobora gukoreshwa nkibintu byangiza ibidukikije kugirango byongere ubuzima bwibiryo.
INGREDIENT FUNCTIONAL: Mu biribwa bimwe na bimwe bikora, roselle anthocyanine ikoreshwa nkibigize ibikoresho byongera ubuzima.
5. Ubushakashatsi n'Iterambere
Ubushakashatsi bwa siyansi: Ibikorwa byibinyabuzima ninyungu zubuzima bwa roselle anthocyanine ni ingingo yubushakashatsi bwinshi, butera ubushakashatsi bwa siyansi no guteza imbere ibicuruzwa bishya mubice bifitanye isano.
6. Umuco gakondo
Umuco w'ibiribwa: Mu bihugu no mu turere tumwe na tumwe, roselle ikoreshwa cyane mu mafunguro gakondo nk'ikinyobwa gikunzwe n'ibiyigize.
Muri make, roselle anthocyanine yakoreshejwe henshi mubice byinshi nkibiryo, ibikomoka ku buzima, no kwisiga kubera agaciro gakomeye kintungamubiri nibikorwa byinshi. Mugihe abantu bashishikajwe nubuzima nibintu bisanzwe byiyongera, ibyifuzo byo gukoresha roselle anthocyanine bikomeza kuba binini
Ibicuruzwa bifitanye isano:
Gupakira & Gutanga
