Uruganda rushya rutanga Ibiribwa Urwego rwiza Pycnogenol anthocyanin Ifu ya 98%
Ibisobanuro ku bicuruzwa
Pycnogenol ni icyayi kizwi cyane mu Bushinwa gikorerwa cyane mu karere ka Taihu mu Ntara ya Jiangsu. Icyayi cya Pycnogenol kizwi cyane kubera impumuro nziza nuburyohe, kandi gikungahaye ku ntungamubiri zitandukanye, harimo na anthocyanine. Nubwo anthocyanine iri mu cyayi cya Pycnogenol iri hasi cyane, iracyafite inyungu zubuzima.
Intangiriro kuri Pycnogenol Anthocyanins
1. Inkomoko: Icyayi cya Pycnogenol gikozwe mumababi n'amababi mashya. Anthocyanine iboneka cyane muri epidermis na selile yamababi yicyayi.
2. Ibara: Anthocyanine itanga amababi yicyayi ibara runaka. Nubwo ibara nyamukuru rya Pycnogenol ari icyatsi, rimwe na rimwe, kuba anthocyanine ishobora kugira ingaruka ku ibara ryisupu yicyayi.
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5. Uburyo bwo kunywa: Ubusanzwe Pycnogenol ikoreshwa muburyo bwicyayi, kandi intungamubiri za anthocyanin zirashobora kugumana mugihe zokejwe.
Muri make, nubwo ibirimo antyccyanine ya Pycnogenol idashobora kuba hejuru nkizindi mbuto n’ibimera bimwe na bimwe, iracyari imwe mu ntungamubiri zikomeye mu cyayi cya Pycnogenol kandi ifite akamaro kanini ku buzima.
COA
| Ingingo | Ibisobanuro | Igisubizo | Uburyo |
| Umuremyi Cibice | Pycnogenolanthocyanin≥98% | 98.42% | UV (CP2010) |
| Urwegooleptic | |||
| Kugaragara | Ifu ya Amorphous | Guhuza | Biboneka |
| Ibara | Purplered | Guhuza | Biboneka |
| Igice Cyakoreshejwe | Imbuto | Guhuza | |
| Gukuramo Umuti | Ethanol & Amazi | Guhuza | |
| Physical Ibiranga | |||
| Ingano ya Particle | NLT100% Binyuze kuri 80 | Guhuza | |
| Gutakaza Kuma | 三 5.0% | 4.85% | CP2010 Umugereka IX G. |
| Ibirimo ivu | 三 5.0% | 3.82% | CP2010 Umugereka IX K. |
| Ubucucike bwinshi | 4060g / 100ml | 50 g / 100ml | |
| Heavy ibyuma | |||
| Ibyuma Byose Biremereye | ≤10ppm | Guhuza | Gukuramo Atome |
| Pb | ≤2ppm | Guhuza | Gukuramo Atome |
| As | ≤1ppm | Guhuza | Gukuramo Atome |
| Hg | ≤2ppm | Guhuza | Gukuramo Atome |
| ibisigisigi byica udukoko | ≤10ppm | Guhuza | Gukuramo Atome |
| Microbiologiya Ibizamini | |||
| Umubare wuzuye | 0001000cfu / g | Guhuza | AOAC |
| Umusemburo wose | ≤100cfu / g | Guhuza | AOAC |
| E.Coli | Ibibi | Ibibi | AOAC |
| Salmonella | Ibibi | Ibibi | AOAC |
| Staphylococcus | Ibibi | Ibibi | AOAC |
| Itariki izarangiriraho | Imyaka 2 Iyo ibitswe neza | ||
| Ibyuma Byose Biremereye | ≤10ppm | ||
| Gupakira no kubika | Imbere: igikapu cya plastike ya kabiri, hanze: Ikarito idafite aho ibogamiye & Kureka ahantu h'igicucu kandi hakonje. | ||
Imikorere
Pycnogenol ni icyayi kizwi cyane mu Bushinwa gikorerwa cyane mu karere ka Taihu mu Ntara ya Jiangsu. Icyayi cya Pycnogenol kirimo ibintu bitandukanye bikoresha ibinyabuzima, harimo na anthocyanine. Nubwo ibyingenzi byingenzi bigize icyayi cya Pycnogenol ari icyayi cya polifenol na cafeyine, anthocyanine nayo ifite imirimo imwe nimwe nibyiza mubuzima. Ibikurikira ninshingano zingenzi za Pycnogenol anthocyanine:
1. Ingaruka ya Antioxydeant
Pycnogenol anthocyanine ni antioxydeant ikomeye ishobora kwanduza radicals yubusa mumubiri, kugabanya gusaza kwingirabuzimafatizo, no kugabanya kwangirika kwingutu ya okiside kumubiri.
2. Guteza imbere ubuzima bwimitsi yumutima
Anthocyanine ifasha kunoza imikorere yimitsi yamaraso no kugabanya urugero rwa cholesterol, bishobora kugabanya ibyago byindwara z'umutima ndetse nubwonko.
3. Ingaruka zo kurwanya indwara
Anthocyanine yo muri Pycnogenol ifite imiti igabanya ubukana ishobora gufasha kugabanya indwara zidakira no kugabanya ibyago byo kwandura indwara.
4. Kunoza icyerekezo
Anthocyanine itekereza ko igira ingaruka zo kurinda amaso kandi irashobora gufasha kunoza iyerekwa no kwirinda indwara zamaso.
5. Guteza imbere ubudahangarwa
Antioxydants na antinflammatory ya anthocyanine irashobora gufasha kongera imikorere yumubiri no kunoza umubiri.
6. Ingaruka zishoboka zo kurwanya antikanseri
Ubushakashatsi bumwe bwerekana ko anthocyanine ishobora kuba ifite anticancer kandi ishobora kubuza imikurire ya selile zimwe na zimwe.
7. Kunoza ubuzima bwuruhu
Indwara ya antioxydeant ya anthocyanine irashobora gufasha kurinda uruhu kwangirika kwa UV no kugabanya gusaza kwuruhu.
Muri make, Pycnogenol anthocyanine ifite inyungu zitandukanye mubuzima, kandi gufata mu rugero birashobora gutanga ubufasha butandukanye kumubiri. Ufatanije nubundi buryo bwiza bwimirire nuburyo bwo kubaho, Pycnogenol na anthocyanine yayo birashobora gufasha kuzamura ubuzima muri rusange.
Gusaba
Nubwo ibirimo anthocyanine mu cyayi cya Pycnogenol ari bike, biracyafite agaciro gakoreshwa. Ibikurikira nigice cyingenzi gikoreshwa muri Pycnogenol anthocyanine:
1. Ibiribwa n'ibinyobwa
Ibinyobwa by'icyayi: Nkicyayi kibisi cyinshi, Pycnogenol irazwi cyane kubera impumuro nziza nuburyohe. Nubwo ibinini bya anthocyanin bitari hejuru nkizindi cyayi, imiterere ya antioxydeant ituma ihitamo ibinyobwa byiza.
Ibinyobwa bikora: Bamwe mubakora ibinyobwa barashobora guhuza Pycnogenol nibindi bikoresho kugirango bakore ibinyobwa bikora byibanda kuri antioxydants ndetse nubuzima bwiza.
2. Ibicuruzwa byubuzima
Ibiryo byongera imirire: Nubwo Pycnogenol ifite anthocyanine nkeya, ibiyikomokaho birashobora gukoreshwa mubyongeweho ubuzima nka antioxydeant kandi ikangiza ubuzima.
3. Amavuta yo kwisiga
Ibicuruzwa byita ku ruhu: Bitewe na antioxydeant ya anthocyanine, ibinini bya Pycnogenol birashobora kongerwa mubicuruzwa byita ku ruhu kugirango bifashe kwirinda gusaza kwuruhu no kwangiza ibidukikije.
4. Ubushakashatsi n'Iterambere
Ubushakashatsi bwa siyansi: Anthocyanine muri Pycnogenol ninyungu zubuzima ni ingingo yubushakashatsi bwinshi, butera ubushakashatsi bwa siyansi no guteza imbere ibicuruzwa bishya mubice bifitanye isano.
5. Umuco gakondo
Umuco w'ibiribwa: Nicyayi gakondo cyabashinwa, Pycnogenol ikoreshwa kenshi mukunywa burimunsi no gushimisha abashyitsi, kandi ifite agaciro numuco.
6. Inganda zibiribwa
Pigment naturel: Nubwo ibara nyamukuru rya Pycnogenol ari icyatsi, mubihe bimwe na bimwe, kuba anthocyanine ishobora kugira ingaruka kumabara yisupu yicyayi kandi ikoreshwa nkibintu bisanzwe.
Muri make, ikoreshwa rya Pycnogenol anthocyanine ryibanda cyane cyane mubiribwa, ibikomoka ku buzima ndetse no kwisiga. Mugihe abantu bitaye cyane kubuzima nibintu bisanzwe, ibyifuzo bya Pycnogenol na anthocyanine biracyari binini.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
