Uruganda rushya rutanga Ibikomokaho Ibiryo Byiza Cranberry Anthocyanins Ifu 25%
Ibisobanuro ku bicuruzwa
Cranberry (izina ry'ubumenyi: Vaccinium macrocarpon) ni umutobe muto utukura witabiriwe n'abantu benshi kubera intungamubiri zikungahaye ku buzima. Cranberry anthocyanine ni pigment ya kamere isanzwe muri cranberries. Nibintu bya anthocyanin kandi bifite ibikorwa bitandukanye byibinyabuzima.
Intangiriro kuri cranberry anthocyanins
1.Ibara: Cranberry anthocyanine iha imbuto ibara ryumutuku cyangwa umutuku, kandi iyi pigment ntabwo ari nziza yo kureba gusa ahubwo ifite inyungu zitandukanye mubuzima.
2.Antioxidant: Anthocyanine muri cranberries ni antioxydants ikomeye ishobora kwanduza radicals yubusa, kugabanya umuvuduko wo gusaza kwa selile, no kugabanya kwangirika kwingutu ya okiside ku mubiri.
3. INYUNGU Z'UBUZIMA:
Ubuzima bw'inkari z'inkari: Cranberries ikoreshwa cyane mu gukumira no kugabanya indwara zanduza inkari (UTIs), kandi anthocyanine zabo zibuza bagiteri kwizirika ku nkuta za urethra.
Ubuzima bwumutima nimiyoboro: Cranberry anthocyanine irashobora gufasha kuzamura ubuzima bwimitsi yumutima no kugabanya ibyago byindwara z'umutima ndetse nubwonko.
Ingaruka zo Kurwanya Indwara: Anthocyanine muri cranberries ifite imiti igabanya ubukana ishobora gufasha kugabanya uburibwe budakira.
4.Imirire mibi: Usibye anthocyanine, cranberries ikungahaye kuri vitamine C, fibre, imyunyu ngugu nibindi bya phytochemiki, bikarushaho kuzamura ubuzima bwabo.
COA
| Ingingo | Ibisobanuro | Igisubizo | Uburyo |
| Umuremyi Cibice | Cranberry Anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Urwegooleptic | |||
| Kugaragara | Ifu ya Amorphous | Guhuza | Biboneka |
| Ibara | Purplered | Guhuza | Biboneka |
| Igice Cyakoreshejwe | Imbuto | Guhuza | |
| Gukuramo Umuti | Ethanol & Amazi | Guhuza | |
| Physical Ibiranga | |||
| Ingano ya Particle | NLT100% Binyuze kuri 80 | Guhuza | |
| Gutakaza Kuma | 三 5.0% | 4.85% | CP2010 Umugereka IX G. |
| Ibirimo ivu | 三 5.0% | 3.82% | CP2010 Umugereka IX K. |
| Ubucucike bwinshi | 4060g / 100ml | 50 g / 100ml | |
| Heavy ibyuma | |||
| Ibyuma Byose Biremereye | ≤10ppm | Guhuza | Gukuramo Atome |
| Pb | ≤2ppm | Guhuza | Gukuramo Atome |
| As | ≤1ppm | Guhuza | Gukuramo Atome |
| Hg | ≤2ppm | Guhuza | Gukuramo Atome |
| ibisigisigi byica udukoko | ≤10ppm | Guhuza | Gukuramo Atome |
| Microbiologiya Ibizamini | |||
| Umubare wuzuye | 0001000cfu / g | Guhuza | AOAC |
| Umusemburo wose | ≤100cfu / g | Guhuza | AOAC |
| E.Coli | Ibibi | Ibibi | AOAC |
| Salmonella | Ibibi | Ibibi | AOAC |
| Staphylococcus | Ibibi | Ibibi | AOAC |
| Itariki izarangiriraho | Imyaka 2 Iyo ibitswe neza | ||
| Ibyuma Byose Biremereye | ≤10ppm | ||
| Gupakira no kubika | Imbere: igikapu cya plastike ya kabiri, hanze: Ikarito idafite aho ibogamiye & Kureka ahantu h'igicucu kandi hakonje. | ||
Imikorere
- Cranberry (izina ry'ubumenyi: Vaccinium macrocarpon) ni imbuto zikungahaye ku ntungamubiri, kandi anthocyanine ni kimwe mu bintu byingenzi bikora. Cranberry anthocyanine ifite imirimo itandukanye nibyiza byubuzima, dore bimwe mubyingenzi:
1. Ingaruka ya Antioxydeant
Cranberry anthocyanine ni antioxydants ikomeye ishobora kwanduza radicals yubusa mumubiri, kugabanya gusaza kwingirabuzimafatizo, no kugabanya ibyangiritse biterwa na okiside itera umubiri.
2. Guteza imbere ubuzima bwimitsi yumutima
Ubushakashatsi bwerekana ko antancyanine ya cranberry ishobora gufasha kuzamura ubuzima bwumutima nimiyoboro yimitsi, kugabanya urugero rwa cholesterol, no kunoza imikorere yimitsi yamaraso, bityo bikagabanya ibyago byindwara z'umutima ndetse nubwonko.
3. Ingaruka zo kurwanya indwara
Cranberry anthocyanine ifite imiti igabanya ubukana ishobora gufasha kugabanya umuriro udakira no kugabanya ibyago byindwara ziterwa no gutwika.
4. Irinde kwandura inkari
Cranberries ikoreshwa cyane mu gukumira indwara zanduza inkari (UTIs) kubera ko anthocyanine ibuza bagiteri (nka E. coli) kwizirika ku nkuta z'inzira z'inkari, bityo bikagabanya ibyago byo kwandura.
5. Kunoza ubuzima bwigifu
Anthocyanine muri cranberries irashobora gufasha guteza imbere ubuzima bwo munda, kunoza imikorere yigifu, no kwirinda kuribwa mu nda.
6. Kongera ubudahangarwa
Indwara ya antioxydeant na antiinflammatory ya cranberry anthocyanine irashobora gufasha kunoza imikorere yumubiri no kunoza umubiri.
7. Kurinda ubuzima bwo mu kanwa
Ubushakashatsi bumwe bwerekana ko anthocyanine ya cranberry ishobora gufasha kwirinda indwara yinyo nindwara zo mu kanwa no guteza imbere ubuzima bwo mu kanwa.
8. Ingaruka zishoboka zo kurwanya antikanseri
Ubushakashatsi bwibanze bwerekana ko anthocyanine iri muri cranberries ishobora kuba ifite anticancer, ikabuza gukura kwa selile zimwe na zimwe.
Muri make, cranberry anthocyanine nibintu bisanzwe bifite inyungu nyinshi mubuzima, kandi iyo bikoreshejwe mukigereranyo, birashobora gufasha umubiri mubice byinshi. Ufatanije nubundi buryo bwiza bwimirire nuburyo bwo kubaho, cranberries hamwe na anthocyanine birashobora gufasha kuzamura ubuzima muri rusange.
Gusaba
- Cranberry Anthocyanine ni pigment naturel yakuwe muri cranberries (Vaccinium macrocarpon) kandi ifite inyungu zitandukanye mubuzima no kubishyira mubikorwa. Ibikurikira nigice cyingenzi gikoreshwa muri cranberry anthocyanins:
1. Ibiribwa n'ibinyobwa
Amabara Kamere: Cranberry anthocyanine ikoreshwa kenshi nkibara risanzwe mubiribwa n'ibinyobwa, cyane cyane mumitobe, jama, ibinyobwa, bombo na pirisiti, bitanga ibara ritukura.
Ibinyobwa bikora: Ibinyobwa bya Cranberry bizwi cyane kubera anthocyanine ikungahaye hamwe na antioxydeant kandi akenshi bizamurwa nkibinyobwa bikora bifasha ubuzima.
2. Ibicuruzwa byubuzima
Ibiryo byongera intungamubiri: Cranberry anthocyanine ikuramo kandi ikorwa muri capsules cyangwa ibinini nka antioxydants nibicuruzwa byubuzima kugirango bifashe kuzamura ubuzima bwinkari, kongera ubudahangarwa, nibindi.
Irinda kwandura kw'inkari: Ibikomoka kuri Cranberry bikunze gukoreshwa mu gukumira no kugabanya indwara zanduza inkari bitewe n'ubushobozi bwayo bwo kubuza ubushobozi bwa bagiteri kwizirika ku nkuta za urethra.
3. Amavuta yo kwisiga
KUBONA INDWARA: Bitewe na antioxydeant na antiinflammatory, antancyanine ya cranberry yongerwa mubicuruzwa byita ku ruhu kugirango bifashe kurwanya gusaza kwuruhu, kunoza imiterere yuruhu no gutobora.
4. Ubushakashatsi n'Iterambere
Ubushakashatsi bwa siyansi: Ibikorwa byibinyabuzima ninyungu zubuzima bwa cranberry anthocyanine nubushakashatsi bwinshi, butera ubushakashatsi bwa siyanse no guteza imbere ibicuruzwa bishya bijyanye.
5. Umuco gakondo
Umuco w'ibiribwa: Mu turere tumwe na tumwe, igikoma gikoreshwa cyane mu mafunguro gakondo nk'ibikoresho bizwi cyane cyane mu biribwa by'ibiruhuko.
6. Inganda zibiribwa
Kuzigama: Cranberry anthocyanine ifite antibacterial zimwe na zimwe kandi irashobora gukoreshwa nkibintu byangiza ibidukikije kugirango byongere ubuzima bwibiryo.
Muri make, anthocyanine ya cranberry yakoreshejwe cyane mubice byinshi nk'ibiribwa, ibikomoka ku buzima, no kwisiga kubera agaciro gakungahaye ku mirire n'imikorere myinshi. Mugihe abantu bibanda kubuzima nibintu karemano byiyongera, ibyifuzo byo gukoresha cranberry anthocyanine bikomeza kuba binini.
Ibicuruzwa bifitanye isano:
Gupakira & Gutanga
