Uruganda rushya rutanga icyarabu Gum Igiciro Gum Icyarabu
Ibisobanuro ku bicuruzwa
Intangiriro y'Icyarabu
Gum Icyarabu nigifu gisanzwe gikomoka kumitiba y'ibimera nka Acacia senegal na Acacia seyal. Ni amazi ya elegitoronike ya polysaccharide ifite umubyimba mwiza, emulisitiya kandi ituza kandi ikoreshwa cyane mubiribwa, imiti nubuvuzi bwo kwisiga.
Ibintu nyamukuru
Inkomoko karemano: Gum arabic nikintu gisanzwe gikurwa mubiti kandi mubisanzwe bifatwa nk'inyongeramusaruro yizewe.
Amazi yo gukemura amazi: Byoroshye gushonga mumazi kugirango bibe amazi meza ya colloidal.
Uburyohe kandi butagira impumuro nziza: Gum arabic ubwayo ntabwo ifite uburyohe numunuko bigaragara kandi ntabwo bizagira ingaruka kuri
uburyohe bwibiryo.
Ibyingenzi byingenzi:
Gum arabic igizwe ahanini na polysaccharide hamwe na proteine nkeya kandi ifite biocompatibilité nziza.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Umuhondo wera cyangwa umuhondo kugeza ifu | Bikubiyemo |
| Impumuro | Ibiranga | Bikubiyemo |
| Sulfate yose (%) | 15-40 | 19.8 |
| Gutakaza Kuma (%) | ≤ 12 | 9.6 |
| Viscosity (1.5%, 75 ° C, mPa.s) | ≥ 0.005 | 0.1 |
| Ivu ryose (550 ° C, 4h) (%) | 15-40 | 22.4 |
| Acide idashonga ivu (%) | ≤1 | 0.2 |
| Acide idashobora gukemuka (%) | ≤2 | 0.3 |
| PH | 8-11 | 8.8 |
| Gukemura | Kubora mumazi; muburyo budashobora gushonga muri Ethanol. | Bikubiyemo |
| Suzuma ibirimo （Icyarabu gum） | ≥99% | 99.26 |
| Imbaraga za Gel (1.5% w / w, 0.2% KCl, 20 ° C, g / cm2) | 1000-2000 | 1628 |
| Suzuma | ≥ 99.9% | 99,9% |
| Icyuma Cyinshi | <10ppm | Bikubiyemo |
| As | <2ppm | Bikubiyemo |
| Microbiology | ||
| Umubare wuzuye | ≤ 1000cfu / g | <1000cfu / g |
| Umusemburo & Molds | C 100cfu / g | <100cfu / g |
| E.Coli. | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Bihujwe nibisobanuro | |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
Gum arabic (izwi kandi nka gum arabic) ni polysaccharide isanzwe ikurwa cyane cyane mubiti by'icyarabu nk'igiti cya acacia. Ikoreshwa cyane mubice byinshi nkibiryo, imiti ninganda. Ibikurikira nibikorwa byingenzi bya gum arabic:
1. Thickener
Gum Icyarabu yongerera amazi kandi ikoreshwa kenshi mubinyobwa, amasosi n'ibikomoka ku mata kugirango utezimbere uburyohe.
2. Emulifier
Gum arabic ifasha amavuta namazi bivanze bikwiranye kandi bikarinda gutandukana, kandi bikunze gukoreshwa mukwambara salade, ibikomoka kumata na bombo.
3. Stabilisateur
Mu biribwa n'ibinyobwa, gum arabic ikora nka stabilisateur, ifasha kugumana no kugabana ibintu ndetse no kuramba.
4. Gelling agent
Gum Icyarabu irashobora gukora ibintu bisa na gel mubihe bimwe na bimwe kandi birakwiriye gukora jelly nibindi biribwa bya gel.
5. Abatwara ibiyobyabwenge
Mu nganda zimiti, gum arabic irashobora gukoreshwa nkabatwara ibiyobyabwenge kugirango bafashe kurekura no gufata ibiyobyabwenge.
6. Inkomoko ya fibre
Gum arabic ni fibre soluble ifite agaciro k'imirire kandi ifasha kuzamura ubuzima bw'amara.
7
Mu nganda zikoreshwa mu nganda, gum arabic ikoreshwa nkibifatika kandi ikoreshwa cyane muguhuza impapuro, imyenda nibindi bikoresho.
Bitewe nuburyo bwinshi ninkomoko karemano, gum arabic yabaye inyongera yingenzi mubikorwa byinshi, byujuje ibyifuzo bitandukanye.
Gusaba
Gum arabic (izwi kandi nka gum arabic) ni resin naturel yakuwe cyane cyane mubiti byicyarabu (nka acacia acacia na acacia acacia). Ifite porogaramu nini mubice byinshi, harimo:
Inganda zikora ibiribwa
- Inkoko na Stabilisateur: Zikoreshwa mubinyobwa, imitobe, bombo, ice cream nibindi biribwa kugirango bifashe kunoza uburyohe nuburyo bwiza.
- Emulsifier: Mu kwambara salade, ibiryo n'ibikomoka ku mata, bifasha amavuta n'amazi kuvanga kugirango bikomeze.
- Gukora bombo: Byakoreshejwe mugukora bombo ya gummy nandi bombo kugirango wongere ubwiza nuburyohe.
Inganda zimiti
- Imyiteguro ya farumasi: Nka binder kandi ikabyimbye, ifasha mugutegura imiti ya capsules, guhagarikwa no gukomeza-kurekura.
- Ibiyobyabwenge byo mu kanwa: Byakoreshejwe mukunoza uburyohe nibihamye byibiyobyabwenge.
3. Amavuta yo kwisiga
- Kuvura uruhu: Bikora nkibyimbye na stabilisateur kugirango utezimbere amavuta yo kwisiga, amavuta na shampo.
- Amavuta yo kwisiga: Yifashishijwe muri lipstick, igicucu cyamaso nandi mavuta yo kwisiga kugirango yongere ibicuruzwa kandi biramba.
4. Icapiro n'impapuro
- Icapiro Ink: Ikoreshwa mugukora wino yo gucapa kugirango wongere amazi kandi ahamye.
- Gukora impapuro: Nkigifuniko kandi gifata impapuro, kuzamura ubwiza nuburabyo bwimpapuro.
5. Ubuhanzi n'ubukorikori
- Ibara ryamabara hamwe n amarangi: Byakoreshejwe mumazi yandi marangi yubuhanzi nkibikoresho byo guhuza no kubyimba.
- Ubukorikori: Mubukorikori bumwe na bumwe, gum arabic ikoreshwa mugutezimbere ibikoresho.
6. Ibinyabuzima
- Ibinyabuzima: Mugutezimbere ibikoresho biocompatible kubikoresho bya tissue na sisitemu yo gutanga ibiyobyabwenge.
Bitewe nimiterere karemano kandi idafite uburozi, gum arabic yabaye inyongera yingenzi mubikorwa byinshi, byujuje ibyifuzo bitandukanye.
Gupakira & Gutanga
