Uruganda rushya rutanga mu buryo butaziguye ibiryo byo mu cyiciro cya Rose Ikibuno gikuramo 10: 1
Ibisobanuro ku bicuruzwa
Amashanyarazi ya Rosehip ni ibimera bisanzwe bivanwa muri rose. Ikibuno cya roza, kizwi kandi nka rozipi cyangwa rozipi, ni imbuto z'igihingwa cya roza, ubusanzwe kiba nyuma y'ururabyo rwa roza. Ikibuno cya roza gikungahaye kuri vitamine C, antioxydants, anthocyanine nintungamubiri zitandukanye.
Amashanyarazi ya Rosehip akoreshwa cyane mubicuruzwa byita ku ruhu, ibicuruzwa byubuzima ninganda zibiribwa. Ifite antioxydants, irwanya gusaza, kwera, gutanga amazi no gusana uruhu. Amashanyarazi ya Rosehip nayo akoreshwa mugutegura inyongera za vitamine C hamwe ninyongera antioxydeant.
Mu kwita ku ruhu, ibishishwa bya rosehip bikoreshwa cyane muri serumu zo mumaso, amavuta, masike, hamwe namavuta yo kwisiga kugirango bifashe uruhu, kugabanya iminkanyari, no kunoza imiterere yuruhu. Mu nganda zibiribwa, ibishishwa bya roza bikoreshwa mugutegura imitobe, jama, bombo hamwe ninyongera.
COA
Icyemezo cy'isesengura
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje | |
Suzuma | 10: 1 | Bikubiyemo | |
Ibisigisigi byo gutwikwa | ≤1.00% | 0.35% | |
Ubushuhe | ≤10.00% | 8,6% | |
Ingano ya Particle | Mesh 60-100 | 80mesh | |
Agaciro PH (1%) | 3.0-5.0 | 3.63 | |
Amazi adashonga | ≤1.0% | 0.36% | |
Arsenic | ≤1mg / kg | Bikubiyemo | |
Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo | |
Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo | |
Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo | |
Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi | |
Indwara ya bagiteri | Ibibi | Ibibi | |
Umwanzuro
| Ihuze n'ibisobanuro | ||
Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandi ubushyuhe. | ||
Ubuzima bwa Shelf
| Imyaka 2 iyo ibitswe neza
|
Imikorere
Amashanyarazi ya Rosehip afite ibikorwa byinshi bishoboka kandi akoresha, harimo:
1.Ingaruka za antioxydeant: Ibikomoka kuri Rosehip bikungahaye kuri vitamine C nibindi bintu birwanya antioxydeant, bifasha kurwanya radicals yubusa, kugabanya umuvuduko wo gusaza kwuruhu, no kurinda selile kwangirika kwa okiside.
2.Gusana uruhu hamwe nubushuhe: Ibikomoka kuri Rosehip bigira ingaruka zo kugaburira no gutobora uruhu, bifasha gusana uruhu rwumye, rukomeye cyangwa rwangiritse, bigatuma uruhu rworoha kandi rworoshye.
3.Kwera no koroshya ibibara byijimye: Anthocyanine nibindi bikoresho bikora mumashanyarazi ya rosehip bemeza ko bifasha koroshya ibibara byijimye, ndetse no kumiterere yuruhu, no gutuma uruhu rumurika.
4.Gukiza ibikomere: Ubushakashatsi bumwe bwerekana ko ibimera bivamo roza bishobora gufasha gukira ibikomere, kugabanya umuriro, no kwihutisha gusana ingirangingo zuruhu.
5.Imirire yintungamubiri: Ibikomoka kuri Rosehip bikungahaye kuri vitamine zitandukanye nubunyu ngugu kandi birashobora gukoreshwa nkintungamubiri zifasha gushimangira ubudahangarwa no kuzamura ubuzima muri rusange.
Gusaba
Amashanyarazi ya Rosehip arashobora gukoreshwa mubice byinshi bitandukanye, harimo ariko ntibigarukira gusa:
1.Ibicuruzwa byita ku ruhu: Ibikomoka kuri Rosehip bikoreshwa kenshi muri serumu zo mumaso, amavuta, masike hamwe namavuta yo kwisiga kugirango bifashe uruhu, kugabanya iminkanyari no kunoza imiterere yuruhu. Irakoreshwa kandi mugutegura ibicuruzwa birwanya gusaza no kwera.
2.Umurima wa farumasi: Amashanyarazi ya Rosehip akoreshwa mugutegura imiti, nkamavuta atera gukira ibikomere nintungamubiri za antioxydeant. Ikoreshwa kandi mubuvuzi gakondo bwibimera kuvura ibibazo byuruhu no guteza imbere ubuzima muri rusange.
3.Inganda zibiribwa: Ibikomoka kuri Rosehip birashobora gukoreshwa mugutegura imitobe, jama, bombo hamwe ninyongera zintungamubiri kugirango byongere agaciro kintungamubiri nibyiza byibiryo.
4.Amavuta yo kwisiga: Amashanyarazi ya Rosehip akoreshwa no kwisiga, nka lipstike, maquillage na parufe, kugirango ibicuruzwa bitangwe uruhu rusanzwe nibyiza byubwiza.