NewsGreen ihendutse cyane sodium saccharin ibiryo 99% hamwe nigiciro cyiza
Ibisobanuro by'ibicuruzwa
Sodium Skarcharin ni uburyohe bworoshye bwa sinthetike mubyiciro bya saccharin byimibare. Formula yayo ni c7h5nao3s kandi mubisanzwe ibaho muburyo bwa kristu yera cyangwa ifu. SARICHARIN Sodium inshuro 300 ziryoshye kuruta sucrose, bityo umubare muto gusa urakenewe kugirango ugere ku buryo bwifuzwa mugihe ukoreshwa mubiryo n'ibinyobwa.
Umutekano
Umutekano wa Sodium ya Saccharin wagize impaka. Ubushakashatsi bwa mbere bwerekanye ko bufitanye isano na kanseri zimwe, ariko nyuma kwiga no gusuzuma ibiryo n'ibiyobyabwenge byo mu biyobyabwenge n'imiryango y'ibiyobyabwenge n'umuryango w'isi ndetse n'umuryango w'isi) wanzuye ko mu nzego zateganijwe zifite umutekano. Nubwo bimeze bityo, ibihugu bimwe bifite ibibujijwe kubikoresha.
Inyandiko
- Igisubizo cya Allergic: Umubare muto wabantu barashobora kugira allergic reaction kuri sodium ya saccharin.
- Koresha mu rugero: Nubwo ufatwa nkumutekano, birasabwa kubikoresha muburyo bwo kugereranya no kwirinda gufata cyane.
Muri rusange, sodium ya Saccharin ikoreshwa cyane kubaguzi bakeneye kugabanya isukari, ariko bagomba kwitondera ibyifuzo byubuzima mugihe bakoresheje.
Coa
| Ibintu | Bisanzwe | Ibisubizo |
| Isura | Ifu yera cyangwa granule | Ifu yera |
| Indangamuntu | RT ya Peak ikomeye muri Assay | Guhuza |
| Igasuzuma (sodium saccharin),% | 99.5% -100.5% | 99.97% |
| PH | 5-7 | 6.98 |
| Gutakaza Kuma | ≤0.2% | 0.06% |
| Ivu | ≤0.1% | 0.01% |
| Gushonga | 119 ℃ -123 ℃ | 119 ℃ -121.5 ℃ |
| Kuyobora (pb) | ≤0.5mg / kg | 0.01mg / kg |
| As | ≤0.3mg / kg | <0.01mg / kg |
| Kugabanya isukari | ≤0.3% | <0.3% |
| Ribitol na glycerol | ≤0.1% | <0.01% |
| Kubara bagiteri | ≤300CFU / G. | <10cfu / g |
| Umusemburo & molds | ≤50cfu / g | <10cfu / g |
| Collarm | ≤0.3mpn / g | <0.3mpn / g |
| Salmonella Concodite | Bibi | Bibi |
| Shigella | Bibi | Bibi |
| Staphylococccus aureus | Bibi | Bibi |
| Beta hemolyticstreptococccus | Bibi | Bibi |
| Umwanzuro | Irahujwe nubusanzwe. | |
| Ububiko | Ubike ahantu hakonje & kmo ntabwo uguhagarika, irinde urumuri nubushyuhe. | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
SHCHARIN Sodium ni uburyohe bukwirakwizwa cyane mubiribwa n'ibinyobwa. Imikorere mibi yacyo arimo:
1. Gutezimbere sodium ya saccharin ni inshuro 3 kugeza 500 biryoshye kuruta surose, bityo bike gusa birakenewe kugirango ugere ku buryo bwifuzwa.
2. Calorie
3. Kubungabunga ibiryo: Sodium ya Saccharin irashobora kwagura ubuzima bwibintu byibiribwa mubihe bimwe na bimwe kuko ifite ingaruka zimwe.
4. Bikwiranye na diyabete: kubera ko nta sukari, sodium ya saccharin nubundi buryo bwa diyabete, ibafasha kwishimira uburyohe buryoshye butabangamira urwego rwisukari.
5. IBISANZWE BYINSHI: Usibye ibiryo n'ibinyobwa, sodium ya saccharin nayo irashobora gukoreshwa mu miti, ibicuruzwa bitaranwa, n'ibindi.
Twabibutsa ko nubwo sodium ya sacharin ikoreshwa cyane, haracyari impaka kubera umutekano wacyo mubihugu bimwe nukuri, kandi birasabwa kubikoresha mu rugero.
Gusaba
Sodium ya Saccharin ifite uburyo butandukanye, harimo cyane cyane:
1. Ibiryo n'ibinyobwa:
- Ibiryo byo hasi-byakoreshejwe mubiribwa bito cyangwa ibiryo byubusa nka bombo, ibisuguti, jelly, ice cream, nibindi.
- Ibinyobwa: Bikunze kuboneka mu binyobwa bidafite isukari, ibinyobwa by'ingufu, amazi meza, n'ibindi, gutanga uburyohe bukongewe karori.
2. Ibiyobyabwenge:
- ikoreshwa mugutegura ibiyobyabwenge bimwe kugirango utezimbere imiti kandi byoroshye gufata.
3. Ibicuruzwa bitagira umunwa:
- ikoreshwa mu bworo, koza umunwa n'ibindi bicuruzwa kugirango utange uburyohe udatezimbere amenyo.
4. Ibicuruzwa bitetse:
- Kubera ubushyuhe bwayo, sodium saccharin irashobora gukoreshwa mubicuruzwa bitetse kugirango bifashe kugera kuryoha utakongeje karori.
5. AMAFARANGA:
- wongeyeho kuringaniza kugirango wongere uburyohe kandi ugabanye isukari.
6. Inganda zinyeganyega:
- Muri resitora ninganda zishinzwe ibiribwe, sodium ya saccharin ikoreshwa muguha abakiriya hamwe nisukari cyangwa amahitamo meza yubusa.
Inyandiko
Nubwo sodium ya sacharin ifite porogaramu zitandukanye, iracyakenewe gukurikiza amahame nibyifuzo bijyanye no kubikoresha kugirango ukoreshe neza.
Ipaki & Gutanga
