Umutuku wa watermelon usanzwe 25% ， 35% ， 45% ， 60% ， 75% Ibiryo byujuje ubuziranenge Pigment ya garuzi karemano itukura 25% ， 35% ， 45% ， 60% ， 75% Ifu Yerekana Ishusho

Umutuku wa watermelon utukura 25% ， 35% ， 45% ， 60% ， 75% Ibiryo byujuje ubuziranenge Pigment ya garizone isanzwe itukura 25% ， 35% ， 45% ， 60% ， 75% Ifu

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 25% ， 35% ， 45% ， 60% ， 75%

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu itukura

Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Watermelon irimo intungamubiri nyinshi n'imiti. Inyama za watermelon zirimo proteyine, isukari, potasiyumu, fosifore, calcium, fer, sodium, vitamine A, vitamine B1 no gukoresha neza ubuzima Su-B2. Mu mutobe wa watermelon urimo na citrulline, alanine na glutamic aside, aside malike nandi acide kama, pectine hamwe na glycoside nkeya, hamwe na alkoli yo mu Bushinwa alkali, icyayi kiryoshye, umunyu nizindi bio-umunyu, nibindi .. Iki gicuruzwa ni ifu yumye ukoresheje ifu ya watermelon hamwe nibindi bintu bitandukanye byingirakamaro byakozwe, haratuje, bituje, kandi byoroshe uruhu, imyenge isukuye hamwe namavuta yumuti wanduye, uruhu rworoshye kwera, kugirango ukonje uruhu kugirango utange ubuzima bwimibonano mpuzabitsina, irinde gusaza kwuruhu.

COA

Ibintu	Ibisobanuro	Ibisubizo
Kugaragara	Ifu itukura	Bikubiyemo
Tegeka	Ibiranga	Bikubiyemo
Suzuma (Carotene)	25% ， 35% ， 45% ， 60% ， 75%	25% ， 35% ， 45% ， 60% ， 75%
Biraryoshe	Ibiranga	Bikubiyemo
Gutakaza Kuma	4-7 (%)	4.12%
Ivu	8% Byinshi	4.85%
Icyuma Cyinshi	≤10 (ppm)	Bikubiyemo
Arsenic (As)	0.5ppm Byinshi	Bikubiyemo
Kurongora (Pb)	1ppm Byinshi	Bikubiyemo
Mercure (Hg)	0.1ppm Byinshi	Bikubiyemo
Umubare wuzuye	10000cfu / g Byinshi.	100cfu / g
Umusemburo & Mold	100cfu / g Byinshi.	＞ 20cfu / g
Salmonella	Ibibi	Bikubiyemo
E.Coli.	Ibibi	Bikubiyemo
Staphylococcus	Ibibi	Bikubiyemo
Umwanzuro	Hindura kuri USP 41
Ububiko	Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf	Imyaka 2 iyo ibitswe neza

Imikorere

1.Ibimera biva mu mazi birimo intungamubiri nyinshi n’imiti;
2.Inyama zikuramo amazi ya poroteyine zirimo proteyine, isukari, potasiyumu, fosifore, calcium, fer, sodium, vitamine A, vitamine B1 no gukoresha neza ubuzima Su-B2;
3.Mu musemburo wa watermelon urimo na citrulline, alanine na glutamic aside, aside malike nandi acide kama, pectine hamwe na glycoside nkeya, hamwe na alkoli yo mu Bushinwa alkali, icyayi kiryoshye, umunyu nibindi bio-umunyu, nibindi.

Gusaba

Ibicuruzwa byita ku buzima bwa farumasi, inyongeramusaruro yubuzima, ibiryo byabana, ibinyobwa bikomeye, ibikomoka ku mata, ibiryo byihuse, ibiryo byokurya, ibirungo, ibiryo byashaje kandi bishaje, ibiryo byo guteka, ibiryo byokurya, ibiryo bikonje ibinyobwa bikonje.