Ibara rya taro risanzwe 20% ， 30% ， 45% ， 60% ， 80% Ibiryo byujuje ubuziranenge Pigment Ifu ya taro yumutuku 20% ， 30% ， 45% ， 60% ， 80% Ishusho Yerekanwe

Ibara rya taro risanzwe 20% ， 30% ， 45% ， 60% ， 80% Ibiribwa byiza byo mu bwoko bwa Pigment Ifu ya Taro yumutuku Kamere 20% ， 30% ， 45% ， 60% ， 80%

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi
Ibisobanuro ku bicuruzwa: 20% ， 30% ， 45% ， 60% ， 80%
Ubuzima bwa Shelf: Ukwezi 24
Uburyo bwo kubika: Ahantu hakonje
Kugaragara: Ifu yumutuku wijimye
Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga
Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Ifu ya Taro ikuramo intungamubiri zingirakamaro muri taro, igumana agaciro kintungamubiri ya taro yumwimerere, kandi ikuraho ubuhehere burenze kugirango byoroshye kubika no kubika. Hariho ubwoko bubiri bwifu ya taro iri kurubu ku isoko: Ubwoko bwa mbere ni "ifu ya taro yuzuye" (ubu bwoko bushobora kwitwa ifu yumwimerere), ni ukuvuga gukoresha ifu ya taro mu buryo butaziguye nkibikoresho fatizo ntabwo yongeyeho icyo aricyo cyose kubitwara. Ibicuruzwa bisanzwe 100%. Icyiciro cya kabiri ni ukongeramo ibicuruzwa nka sukari yera kandi biribwa hashingiwe ku bwoko bwa poro ya taro; ibikubiye muri ibyo bicuruzwa byagabanutse cyane, bityo igiciro ni gito kandi igiciro kizaba gihendutse;
Ifite 78.55% ya krahisi, 7.26% bya poroteyine, na 5% bya polysaccharide. Harimo kandi fibre fibre, karotene, thiamine, ivu, calcium, fosifore, fer, selenium, riboflavin, niacin, acide acorbike, nibindi. Ibindi bimera bifite proteyine nyinshi nka soya byose ni hejuru, kandi byombi ni ibyokurya biryoshye. Ifu ya taro hamwe nicyondo cya taro nibikoresho byingenzi kubisuguti, keke, nibiribwa bikonje; zirashobora kugurishwa bishya kandi bitunganijwe cyane. Intungamubiri zayo nyinshi, ibara, impumuro nuburyohe ni byiza cyane, yabaye umwami wimboga zakozwe n'abantu.

COA

Ibintu	Ibisobanuro	Ibisubizo
Kugaragara	Ifu yijimye	Bikubiyemo
Tegeka	Ibiranga	Bikubiyemo
Suzuma (Carotene)	20% ， 30% ， 45% ， 60% ， 80%	20% ， 30% ， 45% ， 60% ， 80%
Biraryoshe	Ibiranga	Bikubiyemo
Gutakaza Kuma	4-7 (%)	4.12%
Ivu	8% Byinshi	4.85%
Icyuma Cyinshi	≤10 (ppm)	Bikubiyemo
Arsenic (As)	0.5ppm Byinshi	Bikubiyemo
Kurongora (Pb)	1ppm Byinshi	Bikubiyemo
Mercure (Hg)	0.1ppm Byinshi	Bikubiyemo
Umubare wuzuye	10000cfu / g Byinshi.	100cfu / g
Umusemburo & Mold	100cfu / g Byinshi.	＞ 20cfu / g
Salmonella	Ibibi	Bikubiyemo
E.Coli.	Ibibi	Bikubiyemo
Staphylococcus	Ibibi	Bikubiyemo
Umwanzuro	Hindura kuri USP 41
Ububiko	Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf	Imyaka 2 iyo ibitswe neza

Imikorere

1. Gukuramo Taro birashobora Kuringaniza agaciro ka lipide yamaraso;
Nyuma yo kurya ifu yumuzi wa taro, ushobora kumva wuzuye, kandi fibre-solibre fibre ibora mumashanyarazi, bikagabanya kwinjiza glucose nibinure.

2. Gukuramo Taro birashobora guteza imbere ingaruka zo kwangiza;
Cellulose mu mizi ya taro ikuramo uburozi buva mu mara, butuma bava mu mibiri yacu mugihe.

3. Gukuramo Taro birashobora kugabanya ubuzima bwo munda;
Ifu yumuzi wa Taro irashobora kugarura agaciro ka PH yinzira yo mara.

Porogaramu

1. Ifu ya Taro irashobora gukoreshwa muburyo bwose bwo gutunganya ibiryo.
2. Irashobora kandi gukoreshwa mugukora ibinyobwa bikomeye, ice cream, icyayi cyamata yimbuto, nibindi
3. Ifu ya Taro irashobora kandi kuba Brew iribwa nyuma yo kugura (ubwoko bwa mbere burashobora kongeramo isukari nibindi biryoha bikwiranye nuburyohe bwabo, ubwoko bwa kabiri bukora neza).