Taro Bisanzwe Umutuku 20%, 30%, 45%, 60%, 80% Ibiryo Byinshi Powder Powder Ifu ya 20%, 30%, 60%, 60%
Ibisobanuro by'ibicuruzwa
Powder ya Taro ikuramo intungamubiri nziza muri Taro, igumana agaciro k'imirire ya taro yumwimerere, kandi ikuraho ubushuhe burenze bworoshye kubika no kubungabunga. Hariho ubwoko bugera kuri taro ifu kuri ubu ku isoko: Ubwoko bwa mbere ni "Ifu ya Taro" Ibicuruzwa bisanzwe 100%. Icyiciro cya kabiri nukukongeramo ibicuruzwa nkibisukari byera kandi biribwa hashingiwe kubwoko bwa taro ifu; Ibikubiye mubicuruzwa nkibi, bityo ikiguzi gitose kandi igiciro kizabahendutse;
Irimo 78.55% ya starch, 7.26% ya poroteyine, na 5% ya polysaccharides. Harimo kandi fibre mbi, Carotene, Thiine, Ash, Calcium, Fosifori, Icma, Acianic, Riboflavin, ni Riboflavin, Icyuma, Ibindi bimera byo hejuru nka soya. Ifu ya Taro na Taro ibyondo nibikoresho byingenzi kubisuguti, udutsima, nibiryo bikonje; Bashobora kugurishwa bishya kandi bitunganijwe neza. Intungamubiri zayo, ibara, impumuro kandi uburyohe ni urugamba, bwabaye umwami w'imboga zakozwe n'abantu.
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu yumutuku | Yubahiriza |
| Gutumiza | Biranga | Yubahiriza |
| Isuzuma (Carotene) | 20%, 30%, 45%, 60%, 80% | 20%, 30%, 45%, 60%, 80% |
| Ryoshye | Biranga | Yubahiriza |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu ryuzuye | 8% Max | 4.85% |
| Ibyuma biremereye | (Ppm) | Yubahiriza |
| Arsenic (as) | 0.5ppm max | Yubahiriza |
| Kuyobora (pb) | 1ppm max | Yubahiriza |
| Mercure (HG) | 0.1ppm max | Yubahiriza |
| Ikibanza cyose cyo kubara | 10000cfu / g max. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g max. | > 20cfu / g |
| Salmonella | Bibi | Yubahiriza |
| E.COLI. | Bibi | Yubahiriza |
| Staphylococcus | Bibi | Yubahiriza |
| Umwanzuro | Guhuza na USP 41 | |
| Ububiko | Ububiko ahantu hafunze neza hamwe nubushyuhe buke kandi nta mucyo wizuba utaziguye. | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
1. Gukuramo Taro birashobora kuringaniza agaciro ka lipids yamaraso;
Nyuma yo kurya ifu ya taro, urashobora kumva wuzuye, kandi fibre ihujwe namazi ashonga amenyo, kugabanya ibyuma bya glucose nibinure.
2. Gukuramo Taro birashobora guteza imbere ingaruka zo gusebanya;
Ubugari mu mizi ya Taro akuramo amarozi mu fut, bibemerera kuva mu mibiri yacu mugihe.
3. Gukuramo Taro birashobora kugabanya ubuzima bwinyamanswa;
Ifu ya Taro Imizi irashobora kugarura agaciro ka pH.
Porogaramu
1. Ifu ya Taro irashobora kunganira ikoreshwa muburyo bwose bwo gutunganya ibiryo.
2. Irashobora kandi gukoreshwa mugukora ibinyobwa bikomeye, ice cream, icyayi cyimbuto, nibindi
3. Ifu ya Taro irashobora kandi kuba ibiremwa nyuma yaguzwe (ubwoko bwa mbere burashobora kongeramo isukari nibindi bikurura uburyohe bwabo, ubwoko bwa kabiri burya neza).
Ibicuruzwa bijyanye
