Epinari Kamere Icyatsi Cyiza Igiciro Cyibiryo
ibisobanuro ku bicuruzwa
Icyatsi cya epinari icyatsi kibisi ni amazi ashonga icyatsi kibisi gifite ibara ryicyatsi kibisi cyerurutse, ibara ryiza kandi rifite ibara rihamye . Kurwanya ubushyuhe bwayo, guhangana n’ikirere hamwe n’imiti ihamye ni byiza cyane, bikwiranye n’ubushyuhe bwo hejuru, impuzu ziramba zo hanze hamwe n’ibicuruzwa bya pulasitike byo hanze .
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu y'icyatsi | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Carotene) | 25% ， 50% ， 80% ， 100% | Bikubiyemo |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ifu ya epinari icyatsi kibisi ifite imikorere itandukanye, harimo ibi bikurikira:
1. Agaciro k'imirire : Ifu ya spinach isanzwe yibitseho intungamubiri nyinshi za epinari, harimo fibre y'ibiryo, vitamine, karotene na folate. Ibi bikoresho bifasha kongera metabolisme, antioxydants no kongera ubudahangarwa .
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3. Imirima yagutse ikoreshwa : ifu yibanze ya epinari irashobora gukoreshwa muguteka, ibicuruzwa bya makaroni bikaranze, ibiryo bikonje, ibinyobwa bikomeye, ibirungo ndetse nindi mirima, birashobora kandi gukoreshwa nka tonier karemano muri makaroni nibiryo byubuzima .
4.Ibindi bikorwa : ifu yuzuye epinari nayo ifite ibiranga kurwanya ubushyuhe, kurwanya urumuri no guhagarara neza, byoroshye kubika, bikwiranye nubwoko bwose bwo gutunganya ibiryo .
Gusaba
Ifu ya spinach icyatsi kibisi ifite uburyo bwinshi bwo gukoreshwa mubice byinshi, harimo ibiryo, amavuta yo kwisiga, ubuvuzi, inganda zinganda nizindi nzego.
1. Umurima wibiryo
Ifu isanzwe ya spinach icyatsi kibisi ikoreshwa cyane mubiribwa, bishobora gukoreshwa mubiribwa byamata, ibiryo byinyama, ibiryo bitetse, ibiryo bya noode, ibiryo byikirayi nibindi. Kurugero, irashobora gukoreshwa muguteka, ibikomoka ku ifu ikaranze, ibiryo bikonje, ibinyobwa bikomeye, ibirungo ndetse nindi mirima, hamwe no kurwanya ubushyuhe, kurwanya urumuri, guhagarara neza, ubushobozi bukomeye bwo kurangi, uburyohe bwiza, kubungabunga byoroshye nibindi biranga . Byongeye kandi, ifu yuzuye epinari ikungahaye kandi kuri fibre yibiryo, vitamine, karotene na folate, ifasha guteza imbere metabolisme, antioxydants no gushimangira ubudahangarwa .
2. Amavuta yo kwisiga
Mu rwego rwo kwisiga, ifu ya spinach yicyatsi kibisi irashobora gukoreshwa mugusukura, amavuta yubwiza, tonier, shampo, masike yo mumaso nibindi bicuruzwa. Bitewe n'ibara ryacyo ryiza, imbaraga zikomeye zo kurangi, kurwanya urumuri rwiza, kurwanya ubushyuhe, guhagarara neza murwego rwa pH 4 ~ 8 kandi nta mvura igwa, ibyo bikaba byiza cyane mu kwisiga .
3. Urwego rwubuvuzi
Mu rwego rwubuvuzi, ifu ya epinari yicyatsi kibisi irashobora gukoreshwa mubiribwa byubuzima, kuzuza, ibikoresho bya farumasi nibindi. Bitewe nuko irwanya ubushyuhe bwiza, irwanya ikirere hamwe n’imiterere ihamye y’imiti, irashobora kandi gukoreshwa mu gukora ubushyuhe bwo hejuru, ubushyuhe buramba bwo hanze hamwe n’ibicuruzwa bya pulasitike byo hanze .
4. Inganda zikora inganda
Mu rwego rwo gukora inganda, ifu ya spinach icyatsi kibisi irashobora gukoreshwa munganda zamavuta, inganda, ibikomoka ku buhinzi, bateri, guta neza nibindi. Byongeye kandi, irashobora kandi gukoreshwa muburyo bwo kwihanganira ubushyuhe, gutwika fluorocarubone, hanze yikirere cyihanganira ikirere, ibicuruzwa bya pulasitike byo hanze, inzugi zibyuma bya plastiki hamwe na profili ya Windows, masterbatch .
Muncamake, ifu ya spinach icyatsi kibisi ifite akamaro gakomeye mubikorwa byinshi kubera imiterere myiza yumubiri nubumashini hamwe nikoreshwa ryinshi.
Ibicuruzwa bifitanye isano:
