Ifu ya Roza isanzwe ya Roza Yuzuye Ibiryo Byinshi
Ibisobanuro by'ibicuruzwa
Ifu ya roza nini itukura, impumuro, gushonga mumazi, kurwanya ubushyuhe bwiza, imvura mugihe cya aside. Ifu ya roza nini itukura ni ifu yumutuku-umutuku, impumuro mumazi, ihungabanye mumazi hamwe na glycerin na entalene glycol na ether. Igiti cyayo 1% gitangaje gifite agaciro ka 6.5 kugeza 10 kandi ni umutuku w'ubururu.
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu itukura | Yubahiriza |
| Gutumiza | Biranga | Yubahiriza |
| Isuzuma (Carotene) | 25%, 35%, 45%, 60%, 75% | Yubahiriza |
| Ryoshye | Biranga | Yubahiriza |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu ryuzuye | 8% Max | 4.85% |
| Ibyuma biremereye | (Ppm) | Yubahiriza |
| Arsenic (as) | 0.5ppm max | Yubahiriza |
| Kuyobora (pb) | 1ppm max | Yubahiriza |
| Mercure (HG) | 0.1ppm max | Yubahiriza |
| Ikibanza cyose cyo kubara | 10000cfu / g max. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g max. | > 20cfu / g |
| Salmonella | Bibi | Yubahiriza |
| E.COLI. | Bibi | Yubahiriza |
| Staphylococcus | Bibi | Yubahiriza |
| Umwanzuro | Guhuza na USP 41 | |
| Ububiko | Ububiko ahantu hafunze neza hamwe nubushyuhe buke kandi nta mucyo wizuba utaziguye. | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
Ifu ya roza isanzwe (ifu ya roza) ifite ingaruka zitandukanye n'imikorere itandukanye, harimo n'ubwiza, kugabanya imihango, kugabanya imihango, kugarura imihango, ubwiza no gusaza.
1. Bratening na moeting
Umutuku wa roza karemano ukize muri Anthocyanine, Acino acide, poroteyine na vitamine c. Ibi bintu bifite ingaruka nziza kandi byera hamwe nimirongo myiza kuruhu, kandi bigira ingaruka mbi.
2. Gutakaza ibinure nuburemere
Flavonoide na tannin mubufasha butukura butukura bwo kunoza abantu benshi, kugabanya ibikubiye muri maraso, bateza imbere abantu babyibushye, bikwiranye na metabolism, bikwiranye nabantu bamennye amaraso hamwe nabantu bakeneye kugabanya ibiro.
3.. Gutera ubwoba bwo kwiheba no guteza imbere neza QI
Ifu ya roza isanzwe ifite ingaruka zo kwiheba numwijima, irashobora kugufasha kugabanya ibibazo byamarangamutima biterwa numwijima qi stip, yongerera ubuzima bwiza Qi, Kunoza Kurwanya.
4. Kugabanya Dysnonorhea no guteza imbere amaraso
Roza karemano itukura, ifite uruhare rwo guteza imbere kuzenguruka amaraso no gukuraho amaraso, birashobora guteza imbere imihango cyangwa ubukonje buterwa nibibazo bidasanzwe cyangwa ibibazo bya Dysnocorhea, abagore mugihe cy'imihango barashobora kugabanya ibyo bimenyetso.
5.
Ifu ya roza isanzwe ikungahaye muri acide, proteyine, vitamine c n'amabuye y'agaciro nindi ntungamubiri, yongera imbaraga zumubiri, kongera ubushobozi bwumubiri, byiyongera kubushobozi bwuruhu, birinda uruhu nuruhu.
Gusaba
Gushyira mu bikorwa ifu karemano itukura mumirima itandukanye ikubiyemo ibintu bikurikira:
1. Igipimo ubusanzwe kiri hagati ya 5 na 100mg / kg 1. Byongeye kandi, imirongo itukura ifite imikorere myiza kandi ituje mubiribwa bya aside, kandi ikwiriye gusiga irangi ibiryo bya acide.
2. Umwanya wibinyomoro: Ifu ya roza itukura irakwiriye ibinyobwa, irashobora gutanga ijwi ritukura, ryongereranya ibinyobwa.
3. Jellies na swales: mumusaruro wa jellies nibiryohereye, ifu yumutuku w'ingurube irashobora gutanga ibara ritukura kandi ryongejuza ubujurire bwibicuruzwa.
4. Gutegura vino: Ifu ya roza itukura nayo ikwiriye kwitegura divayi, irashobora kongeramo ijwi ritukura kubicuruzwa bya vino.
Ibicuruzwa bijyanye
Ipaki & Gutanga
