Kamere yumutuku Kamere Yumutuku wo murwego rwohejuru
Ibisobanuro ku bicuruzwa
Ifu ya roza itukura ya pigment, idafite impumuro nziza, gushonga mumazi, kurwanya ubushyuhe bwiza, imvura iyo habaye aside. Ifu ya roza isanzwe itukura ifu ni ifu itukura-yijimye, itagira impumuro nziza, irashobora gushonga mumazi, idashonga mumazi hamwe nuburemere bwinshi, gushonga muri glycerine na Ethylene glycol, ariko ntigishobora gukomera mumavuta na ether. Igisubizo cyacyo cya 1% gifite pH agaciro ka 6.5 kugeza 10 kandi ni umutuku wubururu .
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu itukura | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Carotene) | 25% ， 35% ， 45% ， 60% ， 75% | Bikubiyemo |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ifu itukura ya roza isanzwe (ifu ya roza) ifite ingaruka nibikorwa bitandukanye, harimo ubwiza no kwera, kugabanya lipide no kugabanya ibiro, kugabanya umwijima no kwiheba, kugabanya dysmenorrhea, gukora amaraso no kugenzura imihango, byongera imirire, ubwiza no kurwanya gusaza .
1. Kwera no gutanga amazi
Ibara rya roza karemano rikungahaye kuri anthocyanine, aside amine, proteyine na vitamine C. Ibi bikoresho bifite ingaruka nziza za antioxydeant kandi byera, birashobora kumurika neza uruhu, ibibara bishira hamwe nimirongo myiza kuruhu, bigaha uruhu urumuri rusanzwe, kandi bifite ubushuhe Ingaruka .
2. Gutakaza ibinure n'ibiro
Flavonoide na tannin muri roza karemano itukura bifasha kunoza imiyoboro yimitsi, kugabanya ibirimo triglyceride na cholesterol mumaraso, guteza imbere metabolisme yibinure, bikwiranye nabantu bafite lipide nyinshi yamaraso nabantu bakeneye kugabanya ibiro .
3. Kuruhura umwijima no guteza imbere ubuzima bwiza qi
Ifu yumutuku isanzwe yumutuku ifite ingaruka zo kugabanya ihungabana ryumwijima, irashobora gufasha kugabanya ibibazo byamarangamutima biterwa numwijima qi guhagarara, kuzamura qi ubuzima bwiza bwumubiri, kunoza ubukana .
4. Kuraho dysmenorrhea no guteza imbere amaraso
Ubushyuhe butukura bwa roza itukura, bufite uruhare mukuzamura umuvuduko wamaraso no gukuraho ihagarikwa ryamaraso, birashobora kunoza guhagarika cyangwa ubukonje buterwa nimihango idasanzwe cyangwa ibibazo bya dysmenorrhea, abagore mugihe cyimihango barashobora kugabanya ibi bimenyetso .
5. Ongeraho imirire no kurwanya gusaza
Ifu itukura ya roza isanzwe ikungahaye kuri aside amine, proteyine, vitamine C hamwe nubunyu ngugu hamwe nintungamubiri nizindi ntungamubiri, birashobora kuzuza umubiri wumuntu ukeneye imirire, kunoza metabolisme yumubiri, kongera ubushobozi bwo kurwanya gusaza, kwirinda gusaza kwuruhu n’iminkanyari .
Gusaba
Gukoresha ifu ya roza isanzwe itukura ifu mubice bitandukanye bikubiyemo ibintu bikurikira :
1. Igipimo mubisanzwe kiri hagati ya 5 na 100mg / kg 1. Byongeye kandi, ibara ritukura rya roza rifite imikorere myiza kandi ihamye neza mubiribwa bya acide, kandi birakwiriye gusiga irangi ibiryo acide .
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Ibicuruzwa bifitanye isano
Gupakira & Gutanga
