Ibara ry'umutuku Ibijumba Ibijumba 25% ， 50% ， 80% ， 100% Ibiryo byujuje ubuziranenge Ibiryo byumutuku Ibijumba Ibijumba Ibijumba 25% ， 50% ， 80% ， 100%
Ibisobanuro ku bicuruzwa
Imirire kama Ifu yumutuku Ibijumba Ifu ikozwe mubirayi bishya kandi byujuje ubuziranenge, ibirayi byumye kandi byumye. Igumana ibintu byose byumye byibirayi byijimye usibye uruhu: proteyine, ibinure, karubone, vitamine, imyunyu ngugu nintungamubiri, ariko kandi bikungahaye kuri seleniyumu na anthocyanine. Ifu yumutuku wijimye Ibijumba
Irazwi cyane ku masoko mpuzamahanga ndetse n’imbere mu gihugu, kandi iterambere ryagutse cyane. Ibihe byagenwe byongereye cyane umusaruro winganda zikora ibirayi byijimye. Ibyokurya Byijimye Ibijumba Ibijumba bigumana ubushuhe neza kuburyohe bukungahaye kandi bikongeramo uburyohe kubintu byiza bitetse.
Ibisobanuro by'ibikoresho:
Ifu nziza yumutuku wibijumba ikozwe mubirayi bishya byijimye byogejwe neza, byogoshywe, byumuyaga kandi bitunganyirizwa muburyo butandukanye bwo gukora isuku, gutondeka no kurinda ibiribwa mbere yo gutunganywa mubunini bwaciwe. Ifu ya Organic Dehydrated Ifu y ibirayi irashobora kugira sterisizione cyangwa intambwe ya irrasiyo yongeweho kugirango itange mikorobe nkeya kandi byagaragaye ko yica virusi.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Carotene) | 25% ， 50% ， 80% ， 100% | 25% ， 50% ， 80% ， 100% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ifu y'ibirayi yijimye, ikomoka ku birayi byijimye, irimo intungamubiri zitandukanye zigira uruhare mu buzima bwayo.
1. Anthocyanine:Ibirayi byijimye bigomba ibara ryabyo kuri anthocyanine, ubwoko bwa pigonoid flavonoid. Anthocyanine ni antioxydants ikomeye ifasha kurinda umubiri imbaraga za okiside iterwa na radicals yubusa. Bahujwe nibyiza bitandukanye byubuzima, harimo kugabanya gucana, kunoza imikorere yubwenge, no gushyigikira ubuzima bwumutima.
2. Fibre:Ifu y ibirayi yijimye ikungahaye kuri fibre yimirire, igira uruhare runini mukubungabunga ubuzima bwigifu. Fibre ifasha mugutunganya amara no kwirinda kuribwa mu nda. Ifasha kandi guteza imbere ibyiyumvo byuzuye, bishobora gufasha mugucunga ibiro. Byongeye kandi, fibre yibiryo ifasha gukura kwa bagiteri zifata ingirakamaro, zifite akamaro kubuzima rusange.
3. Vitamine:Ifu y ibirayi yijimye irimo vitamine nyinshi zingenzi, zirimo vitamine C, vitamine B6, na vitamine A. Vitamine C ni antioxydants ikomeye ifasha umubiri, ubuhinzi bwa kolagen, hamwe no kwinjiza fer. Vitamine B6 igira uruhare muburyo butandukanye bwo guhinduranya, harimo kubyara ingufu n'imikorere y'ubwonko. Vitamine A ni ingenzi mu iyerekwa, imikorere y’umubiri, no gukura kw ingirabuzimafatizo.
4. Potasiyumu:Ifu y'ibirayi yijimye ni isoko nziza ya potasiyumu, imyunyu ngugu ya ngombwa igira uruhare runini mukubungabunga amazi meza, kugenzura umuvuduko wamaraso, no gushyigikira ubuzima bwumutima. Potasiyumu ifasha kandi kugabanya imitsi no gukora imitsi.
5. Kurwanya ibinyamisogwe:Ibirayi byijimye bizwiho kuba birimo ibinyamisogwe bidashobora kwihanganira, ubwoko bwa karubone-hydrata irwanya igogorwa mu mara mato. Ahubwo, igera mu mara manini, aho ikora nka prebiotic, itanga intungamubiri za bagiteri zifite akamaro. Ibinyamisogwe birwanya ubukana byajyanye no guteza imbere ubuzima bwo mu nda, kongera insuline, no kugabanya ibyago by’indwara zidakira nka diyabete n'umubyibuho ukabije.
Gusaba
1. Antioxydants:Ikungahaye kuri anthocyanine hamwe na antioxydants, irashobora gufasha gusiba radicals yubusa no kurinda selile kwangirika kwa okiside.
2. Guteza imbere ubuzima bwo munda:Indyo yuzuye irashobora guteza imbere amara no kunoza igogora.
3. Kongera ubudahangarwa:Intungamubiri zayo zifasha kugumana imikorere isanzwe yumubiri.
4. Itanga ingufu:Carbohydrates itanga imbaraga zo guhaza ibyo umubiri ukeneye.
Imikoreshereze rusange
1. Ibyongeweho ibiryo: Irashobora gukoreshwa mugukora imigati, keke, ibisuguti nubundi bwoko bwibiryo kugirango wongere ibara nimirire.
2. Kunywa umusaruro: bikoreshwa mugukora ibinyobwa byijimye.
3. Gukora imigati: gukora ibirayi byijimye, ibirayi byijimye, nibindi.
4. Irangi: Irashobora gukoreshwa nkibintu bisanzwe bisiga amabara.
Ibicuruzwa bifitanye isano
