Ibikoresho bisanzwe byijimye Ibiyaga 25%, 50%, 80%, 100% Ibiryo Bisanzwe Ibiyaga Byibinyabuzima Ibiyaga 25%, 50%, 80%, 100%, 100%
Ibisobanuro by'ibicuruzwa
Imirire ya kama yijimye yifu yibirayi ikozwe mubirayi bishya byijimye kandi byijimye, biboroga kandi byumye. Igumana ibintu byose byumye byibirayi byijimye usibye uruhu: Proteine, ibinure, vitamine, vitamine, amabuye y'agaciro, amabuye y'agaciro, ariko amabuye y'intungamubiri, ariko intungamubiri n'intungami. Umwuma ufite ibara ry'umuyuwe
Birazwi cyane mumasoko mpuzamahanga kandi yo murugo, hamwe niterambere ryiterambere rigari cyane. Ibihe byigihe cyatanze cyane umusaruro wimikoreshereze yibiyaga byibiyiko. Ifu nziza yijimye yimyanda yibirayi igumana ubuhehere bwiza ku buryohe bukize hanyuma wongere gukoraho uburyohe kubintu byose bitetse.
Ibisobanuro:
Ifu ya premium nshya yihuta ikozwe mububiko bushya bwumutuku bwahanaguwe neza, byatunganijwe, byumye kandi bitunganijwe muburyo bwo gusukura butandukanye, gutondekanya no gutunganya ibiryo byatunganijwe mubunini bwihariye. Ifu ya Organic dehyded powder ifu irashobora kugira stoam sterisation cyangwa intambwe irradion yongeweho kugirango itange mikorobe nkeya kandi yagaragaye.
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu y'umuhengeri | Yubahiriza |
| Gutumiza | Biranga | Yubahiriza |
| Isuzuma (Carotene) | 25%, 50%, 80%, 100% | 25%, 50%, 80%, 100% |
| Ryoshye | Biranga | Yubahiriza |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu ryuzuye | 8% Max | 4.85% |
| Ibyuma biremereye | (Ppm) | Yubahiriza |
| Arsenic (as) | 0.5ppm max | Yubahiriza |
| Kuyobora (pb) | 1ppm max | Yubahiriza |
| Mercure (HG) | 0.1ppm max | Yubahiriza |
| Ikibanza cyose cyo kubara | 10000cfu / g max. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g max. | > 20cfu / g |
| Salmonella | Bibi | Yubahiriza |
| E.COLI. | Bibi | Yubahiriza |
| Staphylococcus | Bibi | Yubahiriza |
| Umwanzuro | Guhuza na USP 41 | |
| Ububiko | Ububiko ahantu hafunze neza hamwe nubushyuhe buke kandi nta mucyo wizuba utaziguye. | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
Ifu yuzuye yibirayi, ikomoka mubirayi byijimye, irimo intungamubiri zitandukanye zigira uruhare mubuzima bwacyo.
1. Anthokarasi:Ibirayi by'imiyumuke bikaba byiza ibara ryayo kuri anthokarasi, ubwoko bwa flavoid pigment. Anthocyanins Antioxydants zifasha kurinda umubiri imihangayiko ya okiside iterwa no kwangiza imirasire yubusa. Bahujwe ninyungu zitandukanye zubuzima, harimo kugabanya umuriro, kunoza imikorere yubumenyi, no gushyigikira ubuzima bwamajipo.
2. Fibre:Ifu yumuhengeri ikungahaye kuri fibre, igira uruhare runini mugukomeza ubuzima bwo gusya. Fibre zifasha mu kugarura amara no gukumira kurira. Ifasha kandi guteza imbere ibyiyumvo byuzuye, bishobora gufasha mubuyobozi buremere. Byongeye kandi, fibre ya fibre ishyigikira imikurire ya bagiteri zingirakamaro mut, ari ingenzi ku buzima rusange.
3. Vitamine:Ifu yuzuye yibirayi irimo vitamine nyinshi zingenzi, harimo vitamine c, vitamine B6, na vitamine A. Vitamine A Antioxydant ishyigikira ubudahangarwa, umusaruro wa cougen, no kwinjiza. Vitamine B6 igira uruhare mu nzira zitandukanye, harimo n'imikorere yo kubyara ingufu n'ubwonko. Vitamine A ni ngombwa mu iyerekwa, imikorere idakwiriye, no gukura kwa selile.
4. Potasiyumu:Ifu yumuhengeri ni isoko nziza ya potasiyumu, amabuye y'agaciro agira uruhare runini mu kubungabunga amazi meza, agenga umuvuduko wamaraso, agashyigikira ubuzima bwumutima. Potasiyumu nayo ifasha muburyo bwo kwikuramo imitsi.
5. Umubonano urwanya:Ibirayi byijimye bizwiho kuba birimo ibisimba birwanya, ubwoko bwa karubone bubamo igogora mumara mato. Ahubwo, igera kumara manini, aho ikora nkibisanzwe, itanga intungamubiri zingirakamaro mut bacteria. Umukino wo kurwanya imirwano wahujwe n'ubuvuzi bwiza bworoshye, wazamuye insuline, kandi wagabanije ibyago by'indwara zidakira nka diyabete n'umubyibuho ukabije.
Gusaba
1. Antioxydant:Abakire muri Anthocyanine n'abandi antioxidents, birashobora gufasha gusubizwa imirasire yubusa no kurinda selile ziva muri okiside zangiritse.
2. Teza imbere ubuzima bw'inda:Fineteri ya fibre irashobora guteza imbere amabara kandi atezimbere igose.
3. Guharanira ubudahangarwa:Intungamubiri zayo zifasha gukomeza imikorere yumubiri udasanzwe.
4. Itanga ingufu:Carbohydrates itanga imbaraga zo guhura numubiri ukeneye.
Gukoresha
1. Ibiryo byongeweho: Birashobora gukoreshwa mugukora imigati, cake, kuki nubundi bwoko bwibiryo kugirango wongere ibara nimirire.
2. Ibinyobwa: Byakoreshejwe mugukora ibinyobwa byijimye.
3. Gukora amashuri: Gukora ibirayi byijimye, ibirayi byijimye, nibindi.
4. Irangi: Irashobora gukoreshwa nkumukozi wamabara karemano.
Ibicuruzwa bijyanye
