urupapuro-umutwe - 1

ibicuruzwa

Mango Kamere Yumuhondo Pigment Yubuziranenge Bwiza Ibiribwa Pigment Amazi Yashubije Mango Kamere Yumuhondo Pigment Ifu

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 25% , 35% , 45% , 60% , 75%

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yumuhondo

Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Imyembe isanzwe yumuhondo ni pigment isanzwe ikurwa mumyembe (Mangifera indica) nibihingwa bifitanye isano. Ikoreshwa cyane cyane mubiribwa, ibinyobwa, kwisiga nibicuruzwa byubuzima. Imyembe ntabwo ikundwa gusa nuburyohe bwayo, ahubwo inakundwa nintungamubiri nyinshi hamwe nibisanzwe.

Ibyingenzi

Carotenoide:
Umwembe urimo karotenoide zitandukanye, cyane cyane beta-karotene, antioxydants ikomeye itanga ibara ry'umuhondo na orange.

Flavonoide:
Umwembe urimo kandi flavonoide zimwe na zimwe, zidatanga ibara ryazo gusa ahubwo zifite antioxydants na anti-inflammatory.

Vitamine A:
Kubera ko karotenoide ishobora guhinduka vitamine A mu mubiri, umuhondo wumwembe urashobora kandi kugirira akamaro iyerekwa hamwe nubudahangarwa bw'umubiri.

COA

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu y'umuhondo Bikubiyemo
Tegeka Ibiranga Bikubiyemo
Suzuma ≥60.0% 61.2%
Biraryoshe Ibiranga Bikubiyemo
Gutakaza Kuma 4-7 (%) 4.12%
Ivu 8% Byinshi 4.85%
Icyuma Cyinshi ≤10 (ppm) Bikubiyemo
Arsenic (As) 0.5ppm Byinshi Bikubiyemo
Kurongora (Pb) 1ppm Byinshi Bikubiyemo
Mercure (Hg) 0.1ppm Byinshi Bikubiyemo
Umubare wuzuye 10000cfu / g Byinshi. 100cfu / g
Umusemburo & Mold 100cfu / g Byinshi. > 20cfu / g
Salmonella Ibibi Bikubiyemo
E.Coli. Ibibi Bikubiyemo
Staphylococcus Ibibi Bikubiyemo
Umwanzuro Hindura kuri USP 41
Ububiko Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Imikorere

1.Ingaruka ya antioxydeant:Imyembe isanzwe yumuhondo ifite antioxydeant ishobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.

2.Guteza imbere igogorwa:Ibigize kamere mumyembe birashobora gufasha kuzamura ubuzima bwigifu no guteza imbere imikorere y amara.

3.Gushyigikira sisitemu yubudahangarwa:Intungamubiri ziri mu myembe zishobora gufasha kongera imikorere yumubiri no kunoza umubiri.

4.Ubuzima bwuruhu:Imyembe isanzwe yumuhondo pigment irashobora kugirira akamaro uruhu, ifasha kugumya kugaragara neza kandi neza.

Gusaba

1.Ibiryo n'ibinyobwa:Imyembe isanzwe yumuhondo ikoreshwa cyane mubiribwa n'ibinyobwa nkibara risanzwe kugirango byongere ubwiza.

Amavuta yo kwisiga:Mu kwisiga, imyembe yumuhondo karemano ikoreshwa nkibintu hamwe nibikoresho byo kwita ku ruhu kubishobora kurwanya antioxydants hamwe no kwita ku ruhu.

3.Ubuzima bwiza:Imyembe isanzwe yumuhondo irashobora kandi gukoreshwa nkibigize inyongeramusaruro yubuzima, bikurura abantu agaciro kayo nimirire nibyiza mubuzima.

Ibicuruzwa bifitanye isano

Ibicuruzwa bifitanye isano

Gupakira & Gutanga

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