Umuzabibu usanzwe wijimye 25% ， 35% ， 45% ， 60% ， 75% Ibiribwa byiza cyane Pigment Ifu yumuzabibu wumutuku Kamere 25% ， 35% ， 45% ， 60% ， 75% Ishusho Yerekanwe

Umuzabibu usanzwe wijimye 25% ， 35% ， 45% ， 60% ， 75% Ibiryo byiza byo mu bwoko bwa Pigment Ifu yumuzabibu wumutuku Kamere 25% ， 35% ， 45% ， 60% ， 75%

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi
Ibisobanuro ku bicuruzwa: 25% ， 35% ， 45% ， 60% ， 75%
Ubuzima bwa Shelf: Ukwezi 24
Uburyo bwo kubika: Ahantu hakonje
Kugaragara: Ifu yumutuku
Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga
Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Imizabibu isanzwe yumutuku ni ifu yijimye yijimye, ibora mumazi nigisubizo cya Ethanol, idashobora gukama mumavuta, Ethanol ya anhydrous. Imiterere yacyo kandi itajegajega byatewe na PH: umutuku uhamye cyangwa umutuku wijimye iyo acide; Ntaho ibogamiye ni ubururu; Ibara ry'icyatsi ridahindagurika iyo alkaline.

COA ：

Ibintu	Ibisobanuro	Ibisubizo
Kugaragara	Ifu yijimye	Bikubiyemo
Tegeka	Ibiranga	Bikubiyemo
Suzuma (Carotene)	25% ， 35% ， 45% ， 60% ， 75%	25% ， 35% ， 45% ， 60% ， 75%
Biraryoshe	Ibiranga	Bikubiyemo
Gutakaza Kuma	4-7 (%)	4.12%
Ivu	8% Byinshi	4.85%
Icyuma Cyinshi	≤10 (ppm)	Bikubiyemo
Arsenic (As)	0.5ppm Byinshi	Bikubiyemo
Kurongora (Pb)	1ppm Byinshi	Bikubiyemo
Mercure (Hg)	0.1ppm Byinshi	Bikubiyemo
Umubare wuzuye	10000cfu / g Byinshi.	100cfu / g
Umusemburo & Mold	100cfu / g Byinshi.	＞ 20cfu / g
Salmonella	Ibibi	Bikubiyemo
E.Coli.	Ibibi	Bikubiyemo
Staphylococcus	Ibibi	Bikubiyemo
Umwanzuro	Hindura kuri USP 41
Ububiko	Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf	Imyaka 2 iyo ibitswe neza

Imikorere:

Gukoresha ibara ryuzuzanya: ukurikije ibikenewe, iki gicuruzwa nandi mabara yamabara yakozwe nisosiyete arashobora gushyirwaho amabara atandukanye ukurikije igipimo gikwiye. Ibara. Ku binyobwa byimbuto, ibinyobwa bya karubone, ibinyobwa bisindisha, keke, jama, nibindi binyobwa, vino, jama, ibicuruzwa byamazi. Irashobora gukoreshwa mubinyobwa by umutobe wimbuto (flavour), ibinyobwa bya karubone, gutegura vino, bombo, ibara rya pasitoro, silik itukura nicyatsi nibindi bisiga amabara. Ibiryo byongera ibiryo nibintu bidafite intungamubiri byongewemo kubiribwa mubusanzwe muri make kugirango bitezimbere isura, uburyohe, imiterere yubuyobozi cyangwa ububiko bwibiryo. Ukurikije iki gisobanuro, ibishimangira ibiryo hagamijwe kuzamura intungamubiri zibyo kurya ntibigomba gushyirwa mubyongeweho ibiryo.