Cherry Cherry Umutuku 25%, 35%, 45%, 60%, 75% Ibiryo Byibiryo Byinshi Cherry Umutuku 25%, 35%, 60%, Ifu 75%
Ibisobanuro by'ibicuruzwa
Umutobe wimbuto powde ya Cherry ikuramo yijimye yijimye, nikintu gikora gikomoka kuri Cherry. Chedrila ya acerola ikungahaye muri Vitamine C kandi ni imbuto zizwi cyane kwisi. Garama yacyo 100 yimbuto muri VC iri muri 2445 mg, hejuru cyane yindimu 40mg, Citrus 68mg, kandi yafatwaga nkibiri muri Guava ari 180mg, ni "umwami wa Vitamine Muri icyo gihe, Acerola Cherry akubiyemo kandi Vitamine A, B1, B., P, Acitike acide, calciine, kalciine n'inzitizi nyinshi, zizwi cyane "imbuto z'ubuzima".
Coa
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu itukura | Yubahiriza |
| Gutumiza | Biranga | Yubahiriza |
| Isuzuma (Carotene) | 25%, 35%, 45%, 60%, 75% | 25%, 35%, 45%, 60%, 75% |
| Ryoshye | Biranga | Yubahiriza |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu ryuzuye | 8% Max | 4.85% |
| Ibyuma biremereye | (Ppm) | Yubahiriza |
| Arsenic (as) | 0.5ppm max | Yubahiriza |
| Kuyobora (pb) | 1ppm max | Yubahiriza |
| Mercure (HG) | 0.1ppm max | Yubahiriza |
| Ikibanza cyose cyo kubara | 10000cfu / g max. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g max. | > 20cfu / g |
| Salmonella | Bibi | Yubahiriza |
| E.COLI. | Bibi | Yubahiriza |
| Staphylococcus | Bibi | Yubahiriza |
| Umwanzuro | Guhuza na USP 41 | |
| Ububiko | Ububiko ahantu hafunze neza hamwe nubushyuhe buke kandi nta mucyo wizuba utaziguye. | |
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | |
Imikorere
1. Cherries ifite ibintu byinshi by'icyuma, inshuro 20-30 hejuru ya pome. Icyuma ni ibintu fatizo byo guhuza hemoglobing ya muntu na Myoglobin, kandi bigagira uruhare runini mubudahangarwa bwabantu, Synthesis, Sytabolism, imbaraga za protebism nibindi bikorwa. Muri icyo gihe, bifitanye isano rya bugufi n'imikorere yo mu bwonko n'imitsi no gusaza.
2. Irimo melatonine kandi ifite ingaruka zirwanya an. Cheries nayo irimo Melatonine, ishobora gukoreshwa nkibikoresho byera n'ibikoresho byangiza, bifite ingaruka ebyiri zo kurwanya ubukana, kandi mubyukuri "imbuto ziryoshye kandi nziza kandi nziza.
3. Nikire mu ntungamubiri kandi ni ingirakamaro kuzuza ingufu z'umubiri. Cheri zikize muri poroteyine, vitamine A, b, c, calcium, calcium, mu mabuye y'agaciro, mu ibyuma bitandukanye na fibre ndetse no hejuru muri fibre no hejuru muri fibre no hejuru muri fibre ndetse no hejuru muri Fibre. Vitamine A ni inshuro enye kurenza inzabibu, kandi ibikubiye muri vitamine C birenze.
4. Cherry arimo ibikoresho byo kurwanya okisi, bishobora kugabanya gout na rubagimpande. Ubushakashatsi buhebuje bwasanze Cherse kandi irimo Anthocyanins, Anthokarani, pigment itukura, nibindi. Ibi biotine bifite agaciro k'ubuvuzi.
AntioxyIdant yacyo ifite ingaruka zikomeye kurusha Vitamine E, irashobora guteza imbere ikwirakwizwa rya maraso, rifasha kurenganya aside irike ryatewe na gout na arthmatike, kandi ingaruka za anthique zifatwa nkicyiza kuruta aspirine. Kubwibyo, umuganga yasabye ko abarwayi bafite gout na rubagimpande bagomba kurya kuri cheri buri munsi.
5. Cheri irashobora gukoreshwa nkibikoresho bya farumasi. Imizi, amashami, amababi, imbuto nimbuto nshya za cheri zishobora gukoreshwa nkubuvuzi, bishobora guteza indwara nyinshi, kandi ni ingirakamaro kubarwayi ba Henemia.
Gusaba
Ibicuruzwa bishinzwe ubuzima bwa farumasi, inyongera ku buzima, ibiryo by'uruhinja, ibinyobwa by'amata, ibiryo by'ibiryo, ibirungo by'ibiryo, ibiryo by'ibiryo bikonje.
Ibicuruzwa bijyanye
Ipaki & Gutanga
