Kamere ya Cantaloupe Kamere Yibiryo Byiza Byiza

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi
Ibicuruzwa bisobanurwa: 25% ， 50% ， 80% ， 100%
Ubuzima bwa Shelf: Ukwezi 24
Uburyo bwo kubika: Ahantu hakonje
Kugaragara: Ifu ya orange-umuhondo
Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga
Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Imyumbati isanzwe ya cantaloupe ikurwa muri cantaloupe, ibice byingenzi birimo karotene, lutein nibindi bintu bisanzwe. Ihuza na GB2760-2007 (urwego rwubuzima bwigihugu mugukoresha inyongeramusaruro), ibereye imigati, umutsima, ibisuguti, puffs, ibikomoka ku nyama zitetse, ibiryo, ibirungo, bombo ya jelly, ibinyobwa bya ice cream, vino nibindi bisiga amabara ‌.

COA ：

Ibintu	Ibisobanuro	Ibisubizo
Kugaragara	Ifu ya orange-umuhondo	Bikubiyemo
Tegeka	Ibiranga	Bikubiyemo
Suzuma (Carotene)	25% ， 50% ， 80% ， 100%	Bikubiyemo
Biraryoshe	Ibiranga	Bikubiyemo
Gutakaza Kuma	4-7 (%)	4.12%
Ivu	8% Byinshi	4.85%
Icyuma Cyinshi	≤10 (ppm)	Bikubiyemo
Arsenic (As)	0.5ppm Byinshi	Bikubiyemo
Kurongora (Pb)	1ppm Byinshi	Bikubiyemo
Mercure (Hg)	0.1ppm Byinshi	Bikubiyemo
Umubare wuzuye	10000cfu / g Byinshi.	100cfu / g
Umusemburo & Mold	100cfu / g Byinshi.	＞ 20cfu / g
Salmonella	Ibibi	Bikubiyemo
E.Coli.	Ibibi	Bikubiyemo
Staphylococcus	Ibibi	Bikubiyemo
Umwanzuro	Hindura kuri USP 41
Ububiko	Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf	Imyaka 2 iyo ibitswe neza

Imikorere:

Imikorere yingenzi yifu ya cantaloupe isanzwe irimo ibintu bikurikira ‌:

. Irashobora guha ibicuruzwa uburyohe bwa cantaloupe, kunoza uburyohe nuburyohe bwibicuruzwa, bikarushaho kuba byiza ‌.

2. uruhu ruturuka kuri UV kwangirika ‌.

3. Guteza imbere ubuzima bwo munda ‌: Ubukonje bwa Cantaloupe, bufasha gukuramo ubushyuhe no koroshya intebe, guteza imbere amara, kunoza ibimenyetso byigifu. Ikungahaye kuri selile, ishobora koroshya neza intebe kandi igakomeza amara neza.

4. Irinde arteriosclerose n'umuvuduko ukabije w'amaraso ‌: Cantaloupe irimo ibintu byihariye bikora hamwe na potasiyumu, bishobora kugabanya ubukana bwamaraso, kwirinda arteriosclerose no kurinda ubuzima bwumutima. Ku bantu bafite umuvuduko ukabije wamaraso, kunywa kantaloupe mu rugero birashobora gufasha kugabanya umuvuduko wamaraso ‌.

5. Izindi nyungu zubuzima ‌: Beta karotenoide na karotenoide iboneka muri cantaloupe irashobora kugabanya ibyago byo kurwara cataracte, kongera ubushobozi bwa retina yo gushungura imirasire ya UV, kandi ikarinda cataracte hamwe nindwara ziterwa na macula ‌. Byongeye kandi, intungamubiri ziri muri cantaloupe zirashobora kandi guteza imbere ishingwa rya kolagen, kunoza imiterere yuruhu, gukuraho iminkanyari nudusebe ‌.

Porogaramu:

Ifu ya cantaloupe isanzwe ifite ifu itandukanye ikoreshwa mubice bitandukanye, cyane cyane ibiribwa, inganda nubuhinzi. ‌

1. Umurima wibiryo

‌.

(4) ibikomoka ku mata:

Urwego rw'inganda

3. Ubuhinzi

‌ Igenzura ryikura ryibihingwa ‌: ifu ya cantaloupe irashobora gukoreshwa nkigenzura ryimikurire yikimera kugirango imikurire n umusaruro wibihingwa ‌.