Kamere Yumuhondo Kamere Yibiryo Byiza Ibirungo Byamazi Amazi Yumuti Kamere Yumuhondo
Ibisobanuro ku bicuruzwa
Ibara ryijimye risanzwe ni pigment isanzwe ikurwa mubishyimbo bya kawa nibihingwa bifitanye isano. Ikoreshwa cyane cyane mubiribwa, ibinyobwa, kwisiga nibicuruzwa byubuzima.
COA :
Ibintu | Ibisobanuro | Ibisubizo |
Kugaragara | Ifu yumukara | Bikubiyemo |
Tegeka | Ibiranga | Bikubiyemo |
Suzuma | ≥60.0% | 61.2% |
Biraryoshe | Ibiranga | Bikubiyemo |
Gutakaza Kuma | 4-7 (%) | 4.12% |
Ivu | 8% Byinshi | 4.85% |
Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
Umusemburo & Mold | 100cfu / g Byinshi. | > 20cfu / g |
Salmonella | Ibibi | Bikubiyemo |
E.Coli. | Ibibi | Bikubiyemo |
Staphylococcus | Ibibi | Bikubiyemo |
Umwanzuro | Hindura kuri USP 41 | |
Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Porogaramu
1.Ibiryo n'ibinyobwa:Ibara ryijimye risanzwe rikoreshwa cyane mubiribwa n'ibinyobwa nkibara risanzwe kugirango byongere ubwiza.
Amavuta yo kwisiga:Mu kwisiga, ibisanzwe byijimye byijimye bikoreshwa nkibintu byifashishwa mu kwita ku ruhu kubishobora kurwanya antioxydants ndetse no kwita ku ruhu.
3.Ubuzima bwiza:Ibara risanzwe ryijimye rishobora kandi gukoreshwa nkibigize inyongeramusaruro yubuzima, bikurura abantu agaciro kintungamubiri nibyiza byubuzima.
Ibicuruzwa bifitanye isano
Andika ubutumwa bwawe hano hanyuma utwohereze