Imbuto Kamere ya Apicot Imbuto ikuramo amygdalin 98% hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa ：
1.Ibikorwa byo gukuramo: Uburyo bwo kubyara ibishishwa bya almonde bikarishye mubisanzwe birimo gusya, gushiramo, kuyungurura nizindi ntambwe za almonde zisharira.
Noneho, ibice bikora muri almonde isharira byatandukanijwe no gukuramo ibishishwa cyangwa tekinoroji yo gukuramo amazi.
2.
Muri byo, amygdalin ifite antioxydeant, anti-inflammatory na analgesic, kandi igira ingaruka zimwe na zimwe zo kurinda umutima-mitsi, kurinda immunite na anticancer.
COA ：
NEWGREENHERBCO., LTD
Ongeraho: No.11 Umuhanda wo mu majyepfo, Xi'an, Ubushinwa
Tel: 0086-13237979303Imeri:bella@lfherb.com
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Imbuto nziza ya Apricot | |||
| Itariki yo gukoreramo | 2024-01-22 | Umubare | 1500KG | |
| Itariki yo Kugenzura | 2024-01-26 | Umubare wuzuye | NG-2024012201 | |
| Isesengura | Standard | Ibisubizo | ||
| Suzuma ： | Amygdalin | 98.2% | ||
| Kugenzura imiti | ||||
| Imiti yica udukoko | Ibibi | Bikubiyemo | ||
| Icyuma kiremereye | <10ppm | Bikubiyemo | ||
| Kugenzura umubiri | ||||
| Kugaragara | Imbaraga nziza | Bikubiyemo | ||
| Ibara | Cyera | Bikubiyemo | ||
| Impumuro | Ibiranga | Kurangiza | ||
| Ingano ya Particle | 100% batsinze mesh 80 | Bikubiyemo | ||
| Gutakaza kumisha | ≤1% | 0.5% | ||
| Microbiologiya | ||||
| Bagiteri zose | <1000cfu / g | Bikubiyemo | ||
| Fungi | <100cfu / g | Bikubiyemo | ||
| Salmonella | Ibibi | Bikubiyemo | ||
| Coli | Ibibi | Bikubiyemo | ||
| Ububiko | Ubike ahantu hakonje & humye, Ntugahagarike.Irinde urumuri rukomeye n'ubushyuhe. | |||
| Ubuzima bwa Shelf | Imyaka ibiri. | |||
| Umwanzuro w'ikizamini | Tanga umusaruro | |||
Isesengura na: Li Yan Yemejwe na: WanTao
Imikorere:
Amygdalin ni aglycone mu mbuto ikuze ya almonde isharira. Ifite ingaruka zo kugabanya inkorora, kugabanya asima, gutobora amara, guhaha ibihaha, na antiperspirant. Ikoreshwa cyane cyane mukuvura inkorora, gusohora, kuribwa mu nda, kuniha no gukorora.
1, kugabanya inkorora no kugabanya asima: Amygdalin irashobora kubora muri acide hydrocyanic ikozwe na amygdalase, ishobora gukora ku kigo cy’ubuhumekero kandi ishobora kugira uruhare mu kugabanya inkorora no kugabanya asima.
2, kunanura amara: Amygdalin irashobora gutera peristalisite yo munda, ifasha kunoza ibimenyetso byo kuribwa mu nda, kandi ishobora no kugira uruhare mukubyara amara kurwego runaka.
3, gutobora ibihaha: Amygdalin irashobora kubora muri acide hydrocyanic ikorwa na amygdalase, ishobora gukora ku ngingo zifata ibihaha kandi ikagira ingaruka zo guhumeka ibihaha, kandi irashobora gukoreshwa mu kugabanya inkorora, gutegereza, kuzunguruka n'ibindi bimenyetso.
4, antiperspirant: amygdalin ifite uburakari runaka, irashobora gukora kuri glande ibyuya, kugirango igere ku ngaruka za antiperspirant.
5, izindi ngaruka n'ingaruka: amygdalin nayo igira ingaruka zo kugabanya umuvuduko wamaraso, kugabanya lipide yamaraso, anti-inflammatory nibindi.
Gusaba:
Ibiryo byongeweho ibiryo: Ibishishwa bya almond birashobora gukoreshwa mubiribwa n'ibinyobwa nkibintu byongera uburyohe busanzwe kandi byongera uburyohe.
Irashobora kongera uburyohe bwibiryo no kongera uburyohe bwabaguzi.
Umwanya wa farumasi: Ikariso ya almond ikuramo ibintu bitandukanye murwego rwa farumasi.
Irashobora gukoreshwa mugukora antioxydants hamwe n imiti igabanya ubukana mugukiza indwara nindwara zidakira.
Amavuta meza ya almonde arashobora kandi gukoreshwa mugukora analgesike, zikoreshwa mugukuraho ububabare no kutamererwa neza.
Byongeye kandi, ibishishwa bya almonde bikarishye byagaragaye ko bigabanya cholesterol kandi bigatera imbere
ubuzima bwumutima nimiyoboro, kandi irashobora gukoreshwa mugutegura imiti yumutima.
Amavuta yo kwisiga: Amavuta meza ya almond akungahaye kuri antioxydeant nka vitamine E kandi ifite ububobere, kurwanya inkari ndetse no kurwanya gusaza.
Gupakira & Gutanga
