Intungamubiri za Natto Protein Peptide Yongera imbaraga za molekile nkeya ya Natto Protein Peptides Ifu
Ibisobanuro ku bicuruzwa
Natto Protein Peptide ni peptide ya bioactive peptide yakuwe muri Natto. Natto ni ibiryo gakondo bikozwe muri soya yasembuwe na Bacillus subtilis natto kandi ikungahaye ku ntungamubiri.
Inkomoko:
Peptide ya Natto ikomoka ahanini kuri soya isembuye kandi ikurwa muburyo bwa enzymatique cyangwa hydrolysis.
Ibigize:
Harimo aside amine zitandukanye, peptide, vitamine, imyunyu ngugu hamwe na bioactive nka nattokinase.
COA
Ibintu | Ibisobanuro | Ibisubizo |
Kugaragara | Ifu yera | Bikubiyemo |
Tegeka | Ibiranga | Bikubiyemo |
Suzuma | ≥90.0% | 90,78% |
Biraryoshe | Ibiranga | Bikubiyemo |
Gutakaza Kuma | 4-7 (%) | 4.12% |
Ivu | 8% Byinshi | 4.81% |
Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
Umusemburo & Mold | 100cfu / g Byinshi. | >20cfu / g |
Salmonella | Ibibi | Bikubiyemo |
E.Coli. | Ibibi | Bikubiyemo |
Staphylococcus | Ibibi | Bikubiyemo |
Umwanzuro | Cokumenyesha USP 41 | |
Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere
Guteza imbere ubuzima bwimitsi yumutima:
Nattokinase ifasha kugabanya urugero rwa cholesterol mu maraso kandi igatembera neza mu maraso.
Ingaruka zo kurwanya indwara:
Peptide ya Nattoin irashobora gufasha kwirinda gutembera kw'amaraso no kugabanya ibyago byo kurwara umutima.
Kongera imikorere yubudahangarwa:
Birashobora gufasha kongera ubudahangarwa bw'umubiri no kunoza ubukana.
Guteza imbere igogorwa:
Probiotics muri natto ifasha kuzamura ubuzima bwamara no guteza imbere igogora.
Ingaruka ya Antioxydeant:
Natto protein peptide ifite antioxydeant itesha agaciro radicals yubuntu kandi ikarinda ubuzima bwakagari.
Gusaba
Ibiryo byongera imirire:
Natto protein peptide ikunze gufatwa nkinyongera yimirire kugirango ifashe kuzamura ubuzima bwimitsi yumutima no kongera ubudahangarwa.
Ibiryo bikora:
Wongeyeho ibiryo bimwe na bimwe bikora kugirango uzamure ubuzima bwabo.
Imirire ya siporo:
Bitewe na poroteyine nyinshi hamwe na aside amine, natto protein peptide irashobora kandi gukoreshwa mubicuruzwa byimirire ya siporo.