Ibara rya Monascus Ibiribwa byiza cyane Pigment Amazi Amazi ya Monascus Ifu itukura
Ibisobanuro ku bicuruzwa
Monascus Umutuku ni pigment naturel isanzwe ikorwa na fermentation yumuceri cyangwa izindi ngano na Monascus purpureus. Umusemburo utukura wa Monascus ukoreshwa cyane mubiribwa nibicuruzwa byubuzima kubera ibara ryumutuku wera nibyiza bitandukanye mubuzima.
Inkomoko:
Umutuku wa Monascus ukomoka ahanini ku bicuruzwa bya fermentation ya Monascus kandi akenshi bikoreshwa mubicuruzwa byumuceri utukura gakondo.
Ibigize:
Umutuku wa Monascus urimo ibice bitandukanye bigize pigment, cyane cyane Monacolin K nibindi bintu bikora mubuzima.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu itukura | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Carotene) | ≥60.0% | 60,6% |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | 4-7 (%) | 4.12% |
| Ivu | 8% Byinshi | 4.85% |
| Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＞ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Ibara risanzwe:Umusemburo utukura wa Monascus ukunze gukoreshwa nkibara ryibiryo kugirango utange ibiryo ibara ritukura. Ikoreshwa cyane muri soya ya soya, ibikomoka ku nyama, imigati, nibindi.
2.ingaruka zo kugabanya lipide:Umutuku wa Monascus utekereza gufasha gufasha kugabanya ibinure byamaraso hamwe na cholesterol no gushyigikira ubuzima bwumutima.
3.Ingaruka ya Antioxydeant:Harimo antioxydeant itesha agaciro radicals yubuntu kandi ikarinda ubuzima bwakagari.
4.Guteza imbere igogorwa:Irashobora gufasha guteza imbere ubuzima bwo munda no guteza imbere igogora.
Gusaba
1.Inganda zikora ibiribwa:Umusemburo utukura wa Monascus ukoreshwa cyane mubicuruzwa byinyama, ibiryo, ibinyobwa nibicuruzwa bitetse nkibintu bisanzwe kandi byongera imirire.
2.Ibicuruzwa byubuzima:Bitewe na lipide-igabanya na antioxydeant, Monascus Red ikunze gukoreshwa nkibintu byongera ubuzima kugirango bifashe kuzamura ubuzima bwumutima.
3.Ibiryo gakondo:Mu bihugu bimwe na bimwe byo muri Aziya, umuceri utukura ni ibiryo gakondo kandi akenshi bikoreshwa mu gukora umuceri, vino, hamwe nudutsima.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
