Icyatsi kibisi gitanga ubuziranenge 10: 1 Amashurwe ya Cherry / Sakura Ikuramo Ifu Yerekana Ishusho

Icyatsi gishya gitanga ubuziranenge 10: 1 Amashurwe ya Cherry / Ifu ikuramo Sakura

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Ubusanzwe Sakura bivuga ibimera bisanzwe bivanwa mumashurwe ya kireri. Sakura ikoreshwa cyane mu bwiza no mu kwita ku ruhu kandi bivugwa ko ifite ububobere, antioxydeant ndetse no koroshya uruhu. Igishishwa cya Sakura gishobora kandi gukoreshwa muri parufe, ibicuruzwa byita kumisatsi, nibicuruzwa byita kumubiri kugirango bitange impumuro nziza nibyiza byo kwita ku ruhu.

COA

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere

Amashurwe yindabyo zikoreshwa cyane mubwiza nibicuruzwa byuruhu kandi bivugwa ko bifite inyungu zitandukanye, harimo:

3. Kuruhura uruhu: Ibishishwa byururabyo rwa Cherry byitwa ko bifite ihumure kandi birwanya inflammatory, bifasha kugabanya ububabare bwuruhu no kumva.

4. Ingaruka yimpumuro nziza: Igishishwa cya Sakura giha ibicuruzwa impumuro nziza yindabyo kandi byongera impumuro nziza yibicuruzwa.

Porogaramu

Amashurwe yindabyo za Cherry afite uburyo bwinshi bwo gukoresha mubwiza, kwita ku ruhu nibicuruzwa byumuntu ku giti cye, harimo ariko ntibigarukira gusa:

3. Shampoo nibicuruzwa byita kumisatsi: Igishishwa cya Sakura gishobora no gukoreshwa muri shampoo, kondereti nibindi bicuruzwa, bivugwa ko bifasha kugaburira umusatsi no kunoza imisatsi.