Amata Thistle Capsules hamwe na Dandelion umuzi na Artichock | Silybum Marianum | 100% Ibikoresho bisanzwe
Ibisobanuro ku bicuruzwa
Ifu ya pisitori ikuramo ifu ni flavonoide yakuwe mu mbuto zumye za Silybum marianum, igice kinini cy’amahwa y’amata. Silymarin ni itsinda rya isomers rya flavonoide, harimo na silymarin, isomerized silymarin, silymarin na silymarin, aho silymarin ifite ibintu byinshi kandi nibikorwa byinshi .
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 500mg, 100mg cyangwa yihariye | Guhuza |
| Ibara | Ifu yumukara OME Capsules | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1. Kurinda umwijima
Silymarin, igice cyingenzi cyibikomoka ku mata ya thistle, bifite ingaruka zikomeye zo kurinda umwijima. Irashobora guhagarika ururenda rwumwijima, kugabanya kwangirika kwuburozi bwingirangingo zumwijima, guteza imbere kuvugurura no gusana ingirangingo zumwijima, bityo bikarinda umwijima. Silymarin irashobora kandi kunoza imikorere yangiza umwijima, kunoza imikorere yumwijima, no gufasha umwijima gukora imirimo yumubiri neza .
2. Ingaruka ya Antioxydeant
Amata ya thistle yamata afite imbaraga za antioxydeant, irashobora gutesha agaciro radicals yubusa, kugabanya kwangirika kwumwijima kwangiza umwijima. Ikomeza gutembera kwingirangingo zabantu kandi ikarinda umwijima umwijima kwangirika kwa okiside na anti-lipid peroxidation.
3. Ingaruka zo kurwanya inflammatory
Amata ya thistle yamata afite ingaruka zimwe na zimwe zo kurwanya inflammatory, zishobora kubuza irekurwa ryabunzi batera umuriro, kugabanya umwijima w’umwijima, no kurinda umwijima. Ifite ingaruka zifasha mukuvura hepatite idakira, cirrhose nizindi ndwara .
4. Ingaruka zo kugabanya cholesterol
Ibigize silybine mumata ya thistle yamata abuza imiyoboro ya Ca2 + mumyanya ya plasma ya selile yimitsi yimitsi yumutima ikuze, igabanya urugero rwa cholesterol yamaraso iterwa nibiribwa, ikongera lipoproteine yuzuye (HDL), igabanya lipoproteine (LDL) nubucucike buke cyane lipoprotein (VLDL), kandi igira uruhare mu buzima bwa sisitemu yimitsi yumutima .
5. Guteza imbere umwijima w'ingirabuzimafatizo
Amata ya thistle yamata arashobora guteza imbere kuvugurura no gusana ingirabuzimafatizo yumwijima kandi bigafasha kugarura umwijima wangiritse. Itera imbaraga zo gukora selile nshya yumwijima kandi igateza imbere imikorere yumwijima .
Gusaba
1. Ubuvuzi nibicuruzwa byubuzima
Amata ya thistle yamata akoreshwa cyane cyane mubuvuzi kuvura indwara zumwijima, nka hepatite, cirrhose numwijima wamavuta. Ibyingenzi byingenzi silymarin na silybine bigira ingaruka zikomeye zo kurinda umwijima, birashobora gutuma habaho ingirabuzimafatizo nshya yumwijima, kunoza imikorere yumwijima, kurinda umwijima umwijima uburozi, no kunoza ubushobozi bwo gusana umwijima . Byongeye kandi, ibishishwa by'amata ya thistle bigira kandi antioxydants, anti-tumor na anti-lipide, kandi akenshi bikoreshwa mumyiteguro itandukanye yo kuvura indwara zumwijima .
2. Ibiryo byongera ibiryo
Kubijyanye ninyongeramusaruro, ibishishwa byamata yamata akora nka antioxydants karemano kandi ikingira ibintu, bishobora kongera ubuzima bwibiryo kandi bikagumana ibishya byibiribwa. Bikunze gukoreshwa mubicuruzwa byinyama, umutobe wimbuto, ibikomoka ku magi hamwe namavuta nibindi biribwa, ingano muri rusange ni 0.1-0.5% .
3. Inganda
Mu nganda, amata y’amata akoreshwa nka antioxydants mu marangi n’ibara, bishobora guteza imbere ihame ryimiterere. Igipimo cyateganijwe ukurikije inzira yihariye kandi ikeneye .
Ubuhinzi
Mu buhinzi, ibishishwa by'amata bikora nk'igenzura ry'ikura ry'ibihingwa kugira ngo biteze imbere ibihingwa no kongera umusaruro. Ubusanzwe ikoreshwa muguhindura hamwe 0.1-0.5% igisubizo .
4. Kugaburira inganda
Mu nganda zigaburira ibiryo, ibishishwa by'amata nk'inyongeramusaruro bishobora kongera ibiryo kandi bikanoza igogorwa ry'ibiryo, bityo bikongera umuvuduko n'uburemere bw'inyamaswa. Bikunze gukoreshwa mubiryo byamatungo, umubare ni 0.1-0.5% .
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
