urupapuro-umutwe - 1

ibicuruzwa

Ifu ya Lychee Isukuye Yumuti Yumye / Gukonjesha Ifu yumutobe wimbuto ya Lychee

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi
Ibisobanuro ku bicuruzwa: 99%
Ubuzima bwa Shelf: Ukwezi 24
Uburyo bwo kubika: Ahantu hakonje
Kugaragara: Ifu yera
Gusaba: Ibiryo byubuzima / Kugaburira / Amavuta yo kwisiga
Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa imifuka yihariye


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa:

Ifu y'imbuto ya Litchi ni ifu ikozwe mu mbuto nshya za lychee (Litchi chinensis) zumye kandi zijanjagurwa. Lychee n'imbuto zo mu turere dushyuha zikundwa uburyohe bwazo hamwe nintungamubiri nyinshi.

Ibyingenzi

Vitamine:
Lychees ikungahaye kuri vitamine C, vitamine B6, vitamine E hamwe na vitamine B zimwe na zimwe za B, zifite akamaro kanini mu kwirinda indwara no ku buzima bw'uruhu.

Amabuye y'agaciro:
Harimo imyunyu ngugu nka potasiyumu, magnesium, calcium na fosifore, ifasha kugumana imikorere isanzwe yumubiri.

Antioxydants:
Lychee irimo antioxydants zitandukanye, nka polifenol na flavonoide, zishobora gufasha gutesha agaciro radicals yubuntu no kurinda selile kwangirika kwa okiside.

Indyo y'ibiryo:
Ifu y'imbuto ya Lychee irimo ingano ya fibre y'ibiryo, ifasha guteza imbere igogora.

COA :

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu yera Bikubiyemo
Tegeka Ibiranga Bikubiyemo
Suzuma ≥99.0% 99.5%
Biraryoshe Ibiranga Bikubiyemo
Gutakaza Kuma 4-7 (%) 4.12%
Ivu 8% Byinshi 4.85%
Icyuma Cyinshi ≤10 (ppm) Bikubiyemo
Arsenic (As) 0.5ppm Byinshi Bikubiyemo
Kurongora (Pb) 1ppm Byinshi Bikubiyemo
Mercure (Hg) 0.1ppm Byinshi Bikubiyemo
Umubare wuzuye 10000cfu / g Byinshi. 100cfu / g
Umusemburo & Mold 100cfu / g Byinshi. > 20cfu / g
Salmonella Ibibi Bikubiyemo
E.Coli. Ibibi Bikubiyemo
Staphylococcus Ibibi Bikubiyemo
Umwanzuro Hindura kuri USP 41
Ububiko Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Imikorere:

1.Kongera ubudahangarwa:Ubwinshi bwa vitamine C muri lychees bifasha gushimangira ubudahangarwa bw'umubiri no kunoza umubiri.

2.Ingaruka ya antioxydeant:Antioxydants muri lychees irashobora gufasha gutesha agaciro radicals yubuntu, kugabanya umuvuduko wo gusaza, no kurinda ubuzima bwakagari.

3.Guteza imbere igogorwa:Fibre yimirire yifu yimbuto ya lychee ifasha kunoza igogora no kwirinda kuribwa mu nda.

4.Gushyigikira ubuzima bwumutima nimiyoboro:Antioxydants muri lychees irashobora gufasha kugabanya urugero rwa cholesterol no kuzamura ubuzima bwumutima.

5.Ubuzima bwuruhu:Vitamine na antioxydants muri lychees birashobora gufasha kunoza urumuri rwuruhu rworoshye, bigatera uruhu rwiza.

Porogaramu:

1.Ibiryo n'ibinyobwa:Ifu yimbuto ya Lychee irashobora kongerwamo imitobe, urusenda, yogurt, ibinyampeke nibicuruzwa bitetse kugirango wongere agaciro kintungamubiri nibiryohe.

2.Ubuzima bwiza:Ifu yimbuto ya Lychee ikunze gukoreshwa nkibigize inyongeramusaruro kandi imaze kwitabwaho kubishobora guteza ubuzima bwiza.

3.Amavuta yo kwisiga:Ibinyomoro bya Lychee bikoreshwa kandi mubicuruzwa bimwe na bimwe byita ku ruhu bitewe na antioxydeant ndetse nubushuhe.

Ibicuruzwa bifitanye isano:

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