Lovage Gukuramo Uruganda rushya rwa kabiri
Ibisobanuro by'ibicuruzwa
Gukuramo inkweto (izina rya siyansi: Chuanxiong) ni igicucu gakondo gikoreshwa cyane mumwanya wubuvuzi gakondo bwubushinwa. Gukuramo inkweto bifite ingaruka zo guteza imbere QI, guhagarika umuyaga no kugabanya ububabare, kandi bizwi nka "sekuruza wo guteza imbere QI". Kamere yacyo na flavour birasenyutse, ubushyuhe, impumuro, kandi byumye. Ifite ibiranga gukuraho ariko ntibigumaho. Irashobora guhindurwa, kuva hejuru kugeza hejuru, kandi ifite ingaruka zo kwinjira mumaraso. Ifite ingaruka nziza zo gukiza kubibazo byamaraso. Gukuramo Loviage bikoreshwa cyane mubuvuzi gakondo, kandi bikurwa nkimboga za Sichuan. Gukuramo Loviage ni ubwoko bw'ibyatsi byo mu Bushinwa, imikorere yayo nyamukuru ni uguteza imbere QI, ikuraho umuyaga kandi igabanya ububabare. Mu nyigisho yubuvuzi gakondo bwubushinwa, qi nimbaraga zigenda mumubiri wumuntu.Ibisubizo bifite imikorere yo guteza imbere QI, bishobora guteza imbere kuzenguruka QI namaraso no guhindura impirimbanyi za QI. Muri icyo gihe, gukuramo inshinga kandi bifite ingaruka zo gukuraho umuyaga no kugabanya ububabare, zishobora kugabanya ibimenyetso byububabare biterwa numuyaga-ubukonje-buto ya Arthraligia. Kubwibyo, gukuramo inkweto akenshi bikoreshwa mugufata rubagimpande ya rubagimpande, kubabara umutwe, migraine nizindi ndwara.
Coa
| Ibintu | Ibisobanuro | Ibisubizo | |
| Isura | Ifu yumuhondo mwiza | Ifu yumuhondo mwiza | |
| Isuzume |
| Pass | |
| Odor | Nta na kimwe | Nta na kimwe | |
| Ubucucike (G / ML) | ≥0.2 | 0.26 | |
| Gutakaza Kuma | ≤8.0% | 4.51% | |
| Ibisigisigi | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Impuzandengo yuburemere bwa molecular | <1000 | 890 | |
| Ibyuma biremereye (PB) | ≤1ppm | Pass | |
| As | ≤0.5ppm | Pass | |
| Hg | ≤1ppm | Pass | |
| Kubara bagiteri | ≤1000cfu / g | Pass | |
| Colon bacillus | ≤30mpn / 100g | Pass | |
| Umusemburo & Mold | ≤50cfu / g | Pass | |
| Pathogenic Bagiteri | Bibi | Bibi | |
| Umwanzuro | Guhuza n'ibisobanuro | ||
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza | ||
Imikorere
Imiterere n'inzira nziza ya lovage isenyuka, ishyushye, impumuro kandi yumye, kandi ifite ibiranga gukuraho ariko ntibigumaho. Uburyohe bwumubiri burashobora gushishikariza imibereho yumubiri wumuntu, uburyohe bukomeye bushobora guteza imbere uruziga rw'amaraso, impumuro irashobora kongera umunezero wumubiri wumuntu, kandi ikintu cyumutse kirashobora gufasha umubiri wumuntu gukuraho ubushuhe. Kubwibyo, gukuramo inkweto akenshi bikoreshwa mugufata ibimenyetso nko guhagarara byimbere byimbere, gutsimbataza kwa QI na Stasis yamaraso. Byongeye kandi, gukuramo inshinga kandi bifite ingaruka zo kwinjira mumaraso, bishobora guteza imbere uruziga rwamaraso no kunoza ibimenyetso biterwa no kuzenguruka amaraso. Kubwibyo, gukuramo inkweto nabyo bikoreshwa mugufata dysnonorrhea, stasisi yamaraso nizindi ndwara. Usibye gukoreshwa nkubuvuzi bwibimera byumushinwa, ibiruka bya Lovage birashobora kandi gukurwaho nka sichuan imboga rhizome yakuweho, ibimera kamere, ibiryo byongerera ibiryo hamwe nibikoresho byo gusohora amazi. Sichuan cuisine rhizome ikuramo ni igihingwa gisanzwe gikomoka ku ntungamubiri hamwe nagaciro. Irashobora kunoza ubudahangarwa, gushimangira kurwanya umubiri, kandi bifite ingaruka nziza mu gukumira no kuvura indwara. Ifu yongeyeho ibiryo ikozwe mubyo gukuramo inkweto mu ifu, ishobora gukoreshwa mugutunganya ibiryo kugirango yongere impumuro nuburyohe bwibiryo. Ibikoresho byamazi bikuramo amazi ni ugukuramo inshinga byashonga mumazi, bishobora gukoreshwa mugukora ibinyobwa nibicuruzwa byubuzima, kandi bifite imirimo yo gukuraho ubushyuhe no kumenagura.
Gusaba
1. Bikoreshwa mu murima wa farumasi.
2. Bishyizwe mubikorwa byo kwisiga.
3. Bikoreshwa mubicuruzwa byubuvuzi.
Ipaki & Gutanga
